412 results on '"Sckokai, Paolo"'
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2. The country-of-origin dilemma: domestic bias or need for transparency? Assessing consumer’s value of information for country-of-origin labelling in Italy
3. Linking innovations adoption with farm sustainability: Empirical evidence from rainwater harvesting and fertilizer micro-dosing in Tanzania
4. Can public policies tackle the phosphorus paradox in pig farming? The case of Po-valley and Lower Saxony
5. Machine learning to predict grains futures prices
6. Heteroscedastic stratified two-way EC models of single equations and SUR systems
7. Willingness to pay for alternative features of land-use policies: the case of the lake Garda region
8. A worldwide analysis of trend in crop yields and yield variability: Evidence from FAO data
9. Heteroscedastic stratified two-way EC models of single equations and SUR systems
10. Non-market value of recreational areas for hiking: the case of the Apennines around Parma
11. La distribuzione alimentare al dettaglio
12. Five-a-Day, Fruit and Vegetables Portions, and the Food Environment: The Italian Case
13. Retailers’ strategies and food price dynamics: Evidence from dairy scanner data
14. Modeling the Reforms of the Common Agricultural Policy for Arable Crops under Uncertainty
15. The Degree of Decoupling of Area Payments for Arable Crops in the European Union
16. A spatial econometric analysis of land use efficiency in large and small municipalities
17. Goal 2 Porre fine alla fame, raggiungere la sicurezza alimentare, migliorare la nutrizione e promuovere un’agricoltura sostenibile
18. La distribuzione alimentare al dettaglio
19. A meta-analysis of the capitalisation of CAP direct payments into land prices
20. Erratum: Does CAP greening affect farms’ economic and environmental performances? A regression discontinuity design analysis (European Review of Agricultural Economics (2022) (jbac026) DOI: 10.1093/erae/jbac026)
21. Does CAP greening affect farms' economic and environmental performances? A regression discontinuity design analysis
22. Non-market value of recreational areas for hiking: the case of the Apennines around Parma
23. Does CAP greening affect farms’ economic and environmental performances? A regression discontinuity design analysis
24. Assessment of environmental and farm business impacts of phosphorus policies in two European regions
25. Goal 2 Porre fine alla fame, raggiungere la sicurezza alimentare, migliorare la nutrizione e promuovere un’agricoltura sostenibile
26. Key policy questions for ex-ante impact assessment of European agricultural and rural policies
27. The impact of decoupled payments on farm choices: Conceptual and methodological challenges
28. I consumi alimentari
29. La distribuzione alimentare al dettaglio
30. La distribuzione alimentare al dettaglio
31. Assessment of environmental and farm business impacts of phosphorus policies in two European regions
32. La distribuzione alimentare al dettaglio
33. Panel Data Estimation Techniques and Farm-level Data Models
34. Goal 2 Porre fine alla fame, raggiungere la sicurezza alimentare, migliorare la nutrizione e promuovere un’agricoltura sostenibile
35. Innovation and Consumers’ Choice
36. Agricultural policy modelling under imperfect competition
37. Economic and environmental impacts of milk quota reform in Europe
38. The Use of Scanner Data for Measuring Food Inflation
39. I consumi alimentari
40. Key policy questions for ex-ante impact assessment of European agricultural and rural policies
41. Efficiency of Decoupled Farm Programs under Distortionary Taxation
42. The capitalisation of decoupled payments in farmland rents among EU regions
43. ITALIAN COMPETITIVENESS IN THE TRADE OF FRUIT AND VEGETABLES: A SEMIFLEXIBLE MIXED IMPORT DEMAND SYSTEM
44. Market Organization and Propagation of Shocks: The Furniture Industry in Germany and Italy
45. La distribuzione alimentare al dettaglio
46. The capitalisation of decoupled payments in farmland rents among EU regions
47. Consumi alimentari ed economia circolare
48. Consumi alimentari ed economia circolare
49. Case study: Italy
50. I nuovi modelli di consumo sostenibile
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