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2. Pistacia vera L. as natural source against antimicrobial and antiviral resistance.

10. Targeting Viral and Cellular Cysteine Proteases for Treatment of New Variants of SARS-CoV-2.

11. An Integrated In Silico and In Vitro Approach for the Identification of Natural Products Active against SARS-CoV-2.

15. Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars

16. Analysis of Antioxidant and Antiviral Effects of Olive (Olea europaea L.) Leaf Extracts and Pure Compound Using Cancer Cell Model

24. Recent Advances and Challenges in Gene Delivery Mediated by Polyester-Based Nanoparticles

29. Phytochemical Characterization of Olea europea Leaf Extracts and Assessment of Their Anti-Microbial and Anti-HSV-1 Activity

33. Intracellular Fate and Impact on Gene Expression of Doxorubicin/Cyclodextrin-Graphene Nanomaterials at Sub-Toxic Concentration

46. Casting Light on Intracellular Tracking of a New Functional Graphene-Based MicroRNA Delivery System by FLIM and Raman Imaging

48. Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro

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