300 results on '"Schwarz, Dietmar"'
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2. Chemical Composition and Spectral Variation in Gem-Quality Blue Iron-Bearing Tourmaline from Brazil.
3. Rapid and repeatable host plant shifts drive reproductive isolation following a recent human-mediated introduction of the apple maggot fly, Rhagoletis pomonella
4. Evaluating recycling fertilizers for tomato cultivation in hydroponics, and their impact on greenhouse gas emissions
5. Sex‐specific diet differences in harbor seals (Phoca vitulina) via spatial assortment.
6. FIRST DIET DESCRIPTION OF THE HARBOR SEAL (PHOCA VITULINA) IN THE NORTHWEST CORNER OF THE OLYMPIC PENINSULA, WASHINGTON STATE
7. Can sex-specific consumption of prey be determined from DNA in predator scat?
8. Tapping the potential of grafting to improve the performance of vegetable cropping systems in sub-Saharan Africa. A review
9. Correction to: Evaluating recycling fertilizers for tomato cultivation in hydroponics, and their impact on greenhouse gas emissions
10. The effect of reducing the heating set point on the photosynthesis, growth, yield and fruit quality in greenhouse tomato production
11. Sources of nitrous oxide emissions from hydroponic tomato cultivation: Evidence from stable isotope analyses
12. Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.)
13. Identification of Host Fruit Volatiles from Snowberry (Symphoricarpos albus), Attractive to Rhagoletis zephyria Flies from the Western United States
14. Impact of Piriformospora indica on Tomato
15. Effects of Drought on Nutrient Uptake and Assimilation in Vegetable Crops
16. Color Mechanism and Spectroscopic Thermal Variation of Pink Spinel Reportedly from Kuh-i-Lal, Tajikistan
17. Analysis of Mycorrhizal Functioning Using Transcriptomics
18. Discovering Tolerance—A Computational Approach to Assess Abiotic Stress Tolerance in Tomato Under Greenhouse Conditions
19. Soilless Tomato Production: Effects of Hemp Fiber and Rock Wool Growing Media on Yield, Secondary Metabolites, Substrate Characteristics and Greenhouse Gas Emissions
20. Einfluß bakterieller Mikroorganismen auf die Wurzelmorphologie der Tomate unter Pathogeneinwirkung
21. Soilless Tomato Production: Effects of Hemp Fiber and Rock Wool Growing Media on Yield, Secondary Metabolites, Substrate Characteristics and Greenhouse Gas Emissions
22. Editorial: Greenhouse Gas Emissions Mitigation From Agricultural and Horticultural Systems
23. Report on the Annual Meeting of the Working Group Phytomedicine in the Tropics and Subtropics 2007
24. Spinel from the Pamir Mountains in Tajikistan
25. Seasonal Nitrous Oxide Emissions From Hydroponic Tomato and Cucumber Cultivation in a Commercial Greenhouse Company
26. Rhagoletis pomonella (apple maggot).
27. Impact of arbuscular mycorrhizal fungi on the allergenic potential of tomato
28. Susceptibility of different plant species and tomato cultivars to two isolates of Pepino mosaic virus
29. Impact of Piriformospora indica on tomato growth and on interaction with fungal and viral pathogens
30. Effect of arbuscular mycorrhizal colonization and two levels of compost supply on nutrient uptake and flowering of pelargonium plants
31. Oxygen isotope systematics of gem corundum deposits in Madagascar: relevance for their geological origin
32. Host shift to an invasive plant triggers rapid animal hybrid speciation
33. Oxygen isotope composition as a tracer for the origins of rubies and sapphires
34. Linking Soil Biodiversity and Human Health: Do Arbuscular Mycorrhizal Fungi Contribute to Food Nutrition?
35. Analysis of Mycorrhizal Functioning Using Transcriptomics
36. Correction to: Evaluating recycling fertilizers for tomato cultivation in hydroponics, and their impact on greenhouse gas emissions
37. Evaluating recycling fertilizers for tomato cultivation in hydroponics, and their impact on greenhouse gas emissions
38. Large‐scale molecular barcoding of prey DNA reveals predictors of intrapopulation feeding diversity in a marine predator
39. Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value
40. CO 2–H 2S–COS–S 8–AlO(OH)-bearing fluid inclusions in ruby from marble-hosted deposits in Luc Yen area, North Vietnam
41. Rootstocks: an extra instrument to achieve production goals : renewed interest by researchers
42. Flavonoid, Nitrate and Glucosinolate Concentrations in Brassica Species Are Differentially Affected by Photosynthetically Active Radiation, Phosphate and Phosphite
43. Study of the Differences in Infrared Spectra of Emerald from Different Mining Areas and the Controlling Factors
44. Ar–Ar ages in phlogopites from marble-hosted ruby deposits in northern Vietnam: evidence for Cenozoic ruby formation
45. Sympatric ecological speciation meets pyrosequencing: sampling the transcriptome of the apple maggot Rhagoletis pomonella
46. Evolved differences in gene expression underlie geographic variation in desiccation resistance of Rhagoletis flies
47. Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health
48. Rootstock-scion signalling: Key factors mediating scion performance
49. Large-scale molecular diet analysis in a generalist marine mammal reveals male preference for prey of conservation concern
50. Fluid Inclusions Study of Trapiche and Non-Trapiche Rubies from the Mong Hsu Deposit, Myanmar
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