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4. Engineered anisotropic microstructures for ultrathin-layer chromatography

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43. All-in-one 2LabsToGo system for analysis of ergot alkaloids in whole rye.

44. Miniaturized open-source 2LabsToGo screening of lactose-free dairy products and saccharide-containing foods.

45. 2LabsToGo─Recipe for Building Your Own Chromatography Equipment Including Biological Assay and Effect Detection.

46. Open-source all-in-one LabToGo Office Chromatography.

47. On-surface autosampling for liquid chromatography-mass spectrometry.

48. Determination of mono- and diacylglycerols from E 471 food emulsifiers in aerosol whipping cream by high-performance thin-layer chromatography-fluorescence detection.

49. Characterization of E 472 food emulsifiers - determination of bound and free fruit acids, free glycerol and ash content.

50. Characterization of E 472 food emulsifiers by high-performance thin-layer chromatography with fluorescence detection and mass spectrometry.

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