14 results on '"Schulenburg K"'
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2. Kurzfristige Liquiditätsplanung mit VOFI
- Author
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Schulenburg, K. (Kai), Universitäts- und Landesbibliothek Münster, and Institut für Wirtschaftsinformatik
- Subjects
Economics ,ddc:330 ,ddc:004 ,Computer science - Published
- 2004
3. A modified x-ray image intensifier with continuously variable field of view: Resolution considerations
- Author
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Drangova, M., primary, Holdsworth, D. W., additional, Picot, P. A., additional, Schulenburg, K., additional, and Fenster, A., additional
- Published
- 1993
- Full Text
- View/download PDF
4. Interprofessional health care - field of study with future and challenges / Interprofessionelle Versorgung – Ein Studiengebiet mit Zukunft und Herausforderungen
- Author
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Hollweg Wibke, Beck Eva-Maria, Schulenburg Katrin, Trock Silke, Räbiger Jutta, Kraus Elke, and Borde Theda
- Subjects
interprofessional healthcare ,interprofessional education ,compatibility of studies and work ,competencies ,needs assessment ,patient-centred care ,interprofessionelle versorgung ,interprofessionelles studium ,vereinbarkeit von studium und beruf ,kompetenzen ,bedarfsanalyse ,patientenorientierte versorgung ,Public aspects of medicine ,RA1-1270 - Abstract
At Alice Salomon University in Berlin, the project «Healthcare Professionals - Bachelor for Interprofessional Healthcare and Management» aims at developing a joint online, part-time study course for nursing staff, physiotherapists, occupational therapists and speech therapists.
- Published
- 2016
- Full Text
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5. A light source for testing radiological television cameras.
- Author
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Rowlands, J. A., Schulenburg, K. S., and DeCrescenzo, G.
- Published
- 1989
- Full Text
- View/download PDF
6. The Institute of Cardiovascular Regeneration.
- Author
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Dimmeler S and Schulenburg K
- Subjects
- Humans, Regeneration, Cardiovascular Diseases therapy, Cardiovascular System
- Published
- 2020
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- View/download PDF
7. Targeting prohibitins at the cell surface prevents Th17-mediated autoimmunity.
- Author
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Buehler U, Schulenburg K, Yurugi H, Šolman M, Abankwa D, Ulges A, Tenzer S, Bopp T, Thiede B, Zipp F, and Rajalingam K
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- Animals, Extracellular Signal-Regulated MAP Kinases immunology, Forkhead Transcription Factors immunology, HeLa Cells, Humans, Mice, Multiple Sclerosis pathology, Prohibitins, Rickettsial Vaccines pharmacology, T-Lymphocytes, Regulatory immunology, T-Lymphocytes, Regulatory pathology, Th17 Cells pathology, Autoimmunity, Multiple Sclerosis immunology, Repressor Proteins immunology, Signal Transduction immunology, Th17 Cells immunology
- Abstract
T helper (Th)17 cells represent a unique subset of CD4
+ T cells and are vital for clearance of extracellular pathogens including bacteria and fungi. However, Th17 cells are also involved in orchestrating autoimmunity. By employing quantitative surface proteomics, we found that the evolutionarily conserved prohibitins (PHB1/2) are highly expressed on the surface of both murine and human Th17 cells. Increased expression of PHBs at the cell surface contributed to enhanced CRAF/MAPK activation in Th17 cells. Targeting surface-expressed PHBs on Th17 cells with ligands such as Vi polysaccharide (Typhim vaccine) inhibited CRAF-MAPK pathway, reduced interleukin (IL)-17 expression and ameliorated disease pathology with an increase in FOXP3+ -expressing Tregs in an animal model for multiple sclerosis (MS). Interestingly, we detected a CD4+ T cell population with high PHB1 surface expression in blood samples from MS patients in comparison with age- and sex-matched healthy subjects. Our observations suggest a pivotal role for the PHB-CRAF-MAPK signalling axis in regulating the polarization and pathogenicity of Th17 cells and unveil druggable targets in autoimmune disorders such as MS., (© 2018 The Authors.)- Published
- 2018
- Full Text
- View/download PDF
8. Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit.
- Author
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Song C, Hong X, Zhao S, Liu J, Schulenburg K, Huang FC, Franz-Oberdorf K, and Schwab W
- Subjects
- Down-Regulation, Enzyme Assays, Escherichia coli genetics, Fragaria genetics, Furans chemistry, Gene Expression, Genes, Plant, Genetic Vectors, Glucosides metabolism, Glucosyltransferases genetics, Glucosyltransferases metabolism, Kinetics, Mutagenesis, Site-Directed, Plant Proteins genetics, Plant Proteins metabolism, Recombinant Proteins metabolism, Sequence Alignment, Flavoring Agents chemistry, Fragaria enzymology, Fragaria metabolism, Fruit enzymology, Fruit metabolism, Furans metabolism
- Abstract
Strawberries emit hundreds of different volatiles, but only a dozen, including the key compound HDMF [4-hydroxy-2,5-dimethyl-3(2H)-furanone] contribute to the flavor of the fruit. However, during ripening, a considerable amount of HDMF is metabolized to the flavorless HDMF β-d-glucoside. Here, we functionally characterize nine ripening-related UGTs (UDP-glucosyltransferases) in Fragaria that function in the glucosylation of volatile metabolites by comprehensive biochemical analyses. Some UGTs showed a rather broad substrate tolerance and glucosylated a range of aroma compounds in vitro, whereas others had a more limited substrate spectrum. The allelic UGT71K3a and b proteins and to a lesser extent UGT73B24, UGT71W2, and UGT73B23 catalyzed the glucosylation of HDMF and its structural homolog 2(or 5)-ethyl-4-hydroxy-5(or 2)-methyl-3(2H)-furanone. Site-directed mutagenesis to introduce single K458R, D445E, D343E, and V383A mutations and a double G433A/I434V mutation led to enhanced HDMF glucosylation activity compared to the wild-type enzymes. In contrast, a single mutation in the center of the plant secondary product glycosyltransferase box (A389V) reduced the enzymatic activity. Down-regulation of UGT71K3 transcript expression in strawberry receptacles led to a significant reduction in the level of HDMF-glucoside and a smaller decline in HDMF-glucoside-malonate compared with the level in control fruits. These results provide the foundation for improvement of strawberry flavor and the biotechnological production of HDMF-glucoside., (© 2016 American Society of Plant Biologists. All Rights Reserved.)
- Published
- 2016
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9. Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry.
- Author
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Schulenburg K, Feller A, Hoffmann T, Schecker JH, Martens S, and Schwab W
- Subjects
- Amino Acid Sequence, Ellagic Acid chemistry, Glycosyltransferases chemistry, Glycosyltransferases metabolism, Kinetics, Metabolomics, Mutagenesis, Site-Directed, Plant Proteins chemistry, Plant Proteins metabolism, Sequence Homology, Amino Acid, Uridine Diphosphate Glucose metabolism, Ellagic Acid metabolism, Fragaria metabolism, Hydrolyzable Tannins metabolism, Rubus metabolism
- Abstract
Ellagic acid/ellagitannins are plant polyphenolic antioxidants that are synthesized from gallic acid and have been associated with a reduced risk of cancer and cardiovascular diseases. Here, we report the identification and characterization of five glycosyltransferases (GTs) from two genera of the Rosaceae family (Fragaria and Rubus; F. × ananassa FaGT2*, FaGT2, FaGT5, F. vesca FvGT2, and R. idaeus RiGT2) that catalyze the formation of 1-O-galloyl-β-D-glucopyranose (β-glucogallin) the precursor of ellagitannin biosynthesis. The enzymes showed substrate promiscuity as they formed glucose esters of a variety of (hydroxyl)benzoic and (hydroxyl)cinnamic acids. Determination of kinetic values and site-directed mutagenesis revealed amino acids that affected substrate preference and catalytic activity. Green immature strawberry fruits were identified as the main source of gallic acid, β-glucogallin, and ellagic acid in accordance with the highest GT2 gene expression levels. Injection of isotopically labeled gallic acid into green fruits of stable transgenic antisense FaGT2 strawberry plants clearly confirmed the in planta function. Our results indicate that GT2 enzymes might contribute to the production of ellagic acid/ellagitannins in strawberry and raspberry, and are useful to develop strawberry fruit with additional health benefits and for the biotechnological production of bioactive polyphenols., (© The Author 2016. Published by Oxford University Press on behalf of the Society for Experimental Biology.)
- Published
- 2016
- Full Text
- View/download PDF
10. A UDP-glucosyltransferase functions in both acylphloroglucinol glucoside and anthocyanin biosynthesis in strawberry (Fragaria × ananassa).
- Author
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Song C, Zhao S, Hong X, Liu J, Schulenburg K, and Schwab W
- Subjects
- Anthocyanins metabolism, Fragaria genetics, Fragaria physiology, Fruit physiology, Gene Expression Regulation, Plant, Glucosides metabolism, Glucosyltransferases genetics, Phloroglucinol chemistry, Plant Proteins genetics, Plant Proteins metabolism, Plants, Genetically Modified, RNA Interference, Recombinant Proteins genetics, Recombinant Proteins metabolism, Substrate Specificity, Anthocyanins biosynthesis, Fragaria metabolism, Glucosyltransferases metabolism, Phloroglucinol metabolism
- Abstract
Physiologically active acylphloroglucinol (APG) glucosides were recently found in strawberry (Fragaria sp.) fruit. Although the formation of the APG aglycones has been clarified, little is known about APG glycosylation in plants. In this study we functionally characterized ripening-related glucosyltransferase genes in Fragaria by comprehensive biochemical analyses of the encoded proteins and by a RNA interference (RNAi) approach in vivo. The allelic proteins UGT71K3a/b catalyzed the glucosylation of diverse hydroxycoumarins, naphthols and flavonoids as well as phloroglucinols, enzymatically synthesized APG aglycones and pelargonidin. Total enzymatic synthesis of APG glucosides was achieved by co-incubation of recombinant dual functional chalcone/valerophenone synthase and UGT71K3 proteins with essential coenzyme A esters and UDP-glucose. An APG glucoside was identified in strawberry fruit which has not yet been reported in other plants. Suppression of UGT71K3 activity in transient RNAi-silenced fruits led to a loss of pigmentation and a substantial decrease of the levels of various APG glucosides and an anthocyanin. Metabolite analyses of transgenic fruits confirmed UGT71K3 as a UDP-glucose:APG glucosyltransferase in planta. These results provide the foundation for the breeding of fruits with improved health benefits and for the biotechnological production of bioactive natural products., (© 2016 The Authors The Plant Journal © 2016 John Wiley & Sons Ltd.)
- Published
- 2016
- Full Text
- View/download PDF
11. Functional Characterization and Substrate Promiscuity of UGT71 Glycosyltransferases from Strawberry (Fragaria × ananassa).
- Author
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Song C, Gu L, Liu J, Zhao S, Hong X, Schulenburg K, and Schwab W
- Subjects
- Abscisic Acid metabolism, Chromatography, Liquid, Cloning, Molecular, Crosses, Genetic, Fragaria genetics, Fruit enzymology, Fruit genetics, Gene Expression Regulation, Plant, Gene Silencing, Glycosides metabolism, Glycosylation, Glycosyltransferases genetics, Kinetics, Mass Spectrometry, Metabolomics, Phenotype, Phylogeny, Plant Proteins genetics, RNA, Messenger genetics, RNA, Messenger metabolism, Stereoisomerism, Substrate Specificity, Transcription, Genetic, Xenobiotics metabolism, Fragaria enzymology, Glycosyltransferases metabolism, Plant Proteins metabolism
- Abstract
Glycosylation determines the complexity and diversity of plant natural products. To characterize fruit ripening-related UDP-dependent glycosyltransferases (UGTs) functionally in strawberry, we mined the publicly available Fragaria vesca genome sequence and found 199 putative UGT genes. Candidate UGTs whose expression levels were strongly up-regulated during fruit ripening were cloned from F.×ananassa and six were successfully expressed in Escherichia coli and biochemically characterized. UGT75T1 showed very strict substrate specificity and glucosylated only galangin out of 33 compounds. The other recombinant enzymes exhibited broad substrate tolerance, accepting numerous flavonoids, hydroxycoumarins, naphthols and the plant hormone, (+)-S-abscisic acid (ABA). UGT71W2 showed the highest activity towards 1-naphthol, while UGT71A33, UGT71A34a/b and UGT71A35 preferred 3-hydroxycoumarin and formed 3- and 7-O-glucosides as well as a diglucoside from flavonols. Screening of a strawberry physiological aglycone library identified kaempferol, quercetin, ABA and three unknown natural compounds as putative in planta substrates of UGT71A33, UGT71A34a and UGT71W2. Metabolite analyses of RNA interference (RNAi)-mediated silenced fruits demonstrated that UGT71W2 contributes to the glycosylation of flavonols, xenobiotics and, to a minor extent, of ABA, in planta. The study showed that both specialist and generalist UGTs were expressed during strawberry fruit ripening and the latter were probably not restricted to only one function in plants., (© The Author 2015. Published by Oxford University Press on behalf of Japanese Society of Plant Physiologists. All rights reserved. For permissions, please email: journals.permissions@oup.com.)
- Published
- 2015
- Full Text
- View/download PDF
12. Divide and rule: The role of ubiquitination in inactivation of the ERK5-MAPK cascade.
- Author
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Schulenburg K, Glatz G, Remenyi A, and Rajalingam K
- Abstract
Recently, we revealed that ubiquitination of MEKK2 and MEKK3 by inhibitor of apoptosis proteins (IAPs) directly disrupts MEK5/ERK5 interaction and subsequently attenuates ERK5 activation. In addition, loss of XIAP promotes human myogenic differentiation in an ERK5-dependent manner. These results reveal another layer of MAPK regulation and a novel role for XIAP in controlling myogenic differentiation.
- Published
- 2014
- Full Text
- View/download PDF
13. Ubiquitin-dependent regulation of MEKK2/3-MEK5-ERK5 signaling module by XIAP and cIAP1.
- Author
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Takeda AN, Oberoi-Khanuja TK, Glatz G, Schulenburg K, Scholz RP, Carpy A, Macek B, Remenyi A, and Rajalingam K
- Subjects
- Cell Differentiation, Cells, Cultured, DNA-Binding Proteins, Enzyme Activation, Humans, Inhibitor of Apoptosis Proteins genetics, MAP Kinase Kinase 5 genetics, MAP Kinase Kinase Kinase 2, MAP Kinase Kinase Kinase 3 genetics, MAP Kinase Kinase Kinases genetics, MEF2 Transcription Factors metabolism, Mitogen-Activated Protein Kinase 7 genetics, Myoblasts cytology, Myoblasts metabolism, Nuclear Proteins metabolism, Protein Multimerization, Protein Structure, Tertiary, Signal Transduction physiology, Transcription Factors metabolism, Ubiquitination, X-Linked Inhibitor of Apoptosis Protein genetics, Inhibitor of Apoptosis Proteins metabolism, MAP Kinase Kinase 5 metabolism, MAP Kinase Kinase Kinase 3 metabolism, MAP Kinase Kinase Kinases metabolism, Mitogen-Activated Protein Kinase 7 metabolism, Ubiquitin metabolism, X-Linked Inhibitor of Apoptosis Protein metabolism
- Abstract
Mitogen-activated protein kinases (MAPKs) are highly conserved protein kinase modules, and they control fundamental cellular processes. While the activation of MAPKs has been well studied, little is known on the mechanisms driving their inactivation. Here we uncover a role for ubiquitination in the inactivation of a MAPK module. Extracellular-signal-regulated kinase 5 (ERK5) is a unique, conserved member of the MAPK family and is activated in response to various stimuli through a three-tier cascade constituting MEK5 and MEKK2/3. We reveal an unexpected role for Inhibitors of Apoptosis Proteins (IAPs) in the inactivation of ERK5 pathway in a bimodal manner involving direct interaction and ubiquitination. XIAP directly interacts with MEKK2/3 and competes with PB1 domain-mediated binding to MEK5. XIAP and cIAP1 conjugate predominantly K63-linked ubiquitin chains to MEKK2 and MEKK3 which directly impede MEK5-ERK5 interaction in a trimeric complex leading to ERK5 inactivation. Consistently, loss of XIAP or cIAP1 by various strategies leads to hyperactivation of ERK5 in normal and tumorigenic cells. Loss of XIAP promotes differentiation of human primary skeletal myoblasts to myocytes in a MEKK2/3-ERK5-dependent manner. Our results reveal a novel, obligatory role for IAPs and ubiquitination in the physical and functional disassembly of ERK5-MAPK module and human muscle cell differentiation., (© 2014 The Authors.)
- Published
- 2014
- Full Text
- View/download PDF
14. Eating while receiving mechanical ventilation.
- Author
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Seckel MA and Schulenburg K
- Subjects
- Deglutition physiology, Humans, Eating physiology, Respiration, Artificial adverse effects, Tracheostomy adverse effects
- Published
- 2011
- Full Text
- View/download PDF
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