1. COVID-19 Among Workers in Meat and Poultry Processing Facilities — 19 States, April 2020
- Author
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Dyal, Jonathan W., Grant, Michael P., Broadwater, Kendra, Bjork, Adam, Waltenburg, Michelle A., Gibbins, John D., Hale, Christa, Silver, Maggie, Fischer, Marc, Steinberg, Jonathan, Basler, Colin A., Jacobs, Jesica R., Kennedy, Erin D., Tomasi, Suzanne, Trout, Douglas, Hornsby-Myers, Jennifer, Oussayef, Nadia L., Delaney, Lisa J., Patel, Ketki, Shetty, Varun, Kline, Kelly E., Schroeder, Betsy, Herlihy, Rachel K., House, Jennifer, Jervis, Rachel, Clayton, Joshua L., Ortbahn, Dustin, Austin, Connie, Berl, Erica, Moore, Zack, Buss, Bryan F., Stover, Derry, Westergaard, Ryan, Pray, Ian, DeBolt, Meghan, Person, Amy, Gabel, Julie, Kittle, Theresa S., Hendren, Pamela, Rhea, Charles, Holsinger, Caroline, Dunn, John, Turabelidze, George, Ahmed, Farah S., deFijter, Siestke, Pedati, Caitlin S., Rattay, Karyl, Smith, Erica E., Luna-Pinto, Carolina, Cooley, Laura A., Saydah, Sharon, Preacely, Nykiconia D., Maddox, Ryan A., Lundeen, Elizabeth, Goodwin, Bradley, Karpathy, Sandor E., Griffing, Sean, Jenkins, Mary M., Lowry, Garry, Schwarz, Rachel D., Yoder, Jonathan, Peacock, Georgina, Walke, Henry T., Rose, Dale A., and Honein, Margaret A.
- Published
- 2020