167 results on '"Schrevens E"'
Search Results
2. Multidimensional analysis of environmental impacts from potato agricultural production in the Peruvian Central Andes
3. Discovering Transgenic Elite Events: Using Information from Early Screening Trials for Improving Experimental Design
4. Design and analysis of mixture systems: Applications in hydroponic, plant nutrition research
5. Exploring biophysical components in rain-fed potato systems in the Peruvian Central Andes
6. Sensitivity of the Tomgro Model to Solar Radiation Intensity, Air Temperature and Carbon Dioxide Concentration
7. A Monte Carlo Approach for estimating the Uncertainty of Predictions with the Tomato Plant Growth Model, Tomgro
8. Quantitative genetic analysis and comparison of physical and sensory descriptors relating to fruit flesh firmness in apple (Malus pumila Mill.)
9. Does optimized agrochemicals management help to reduce the environmental impact in tomato production? A comparative analysis between greenhouse and open field systems
10. Validation of an adapted soil-plant model to study the water and nitrogen flows of Colombian greenhouse tomato systems
11. A methodological approach to assess canopy NDVI–based tomato dynamics under irrigation treatments
12. Assessing the potato yield gap in the Peruvian Central Andes
13. Simulation and validation of the airflow inside a naturally ventilated greenhouse designed for tropical conditions
14. Modelling tomato crop growth and development in relation to nitrogen fertilization under high altitude cold tropical conditions
15. Assessing the relationship between form and use of different kinds of pottery from the archaeological site Sagalassos (southwest Turkey) with lipid analysis
16. Methodology to study visual preference for horticultural products using quantitative imaging techniques and latent class segmentation
17. Effects of different varieties and shelf storage conditions of chicory on deteriorative color changes using digital image processing and analysis
18. Effect of water stress after flowering stage on tomato crop yield and soil water content in the semi-arid Peruvian coastline
19. Availability of water resources for tomato production in Colombia: a basin modeling approach
20. Nitrogen and water use efficiency under rain-fed potato agriculture: an experimental study
21. Potential strategies to reduce nitrogen emissions to the environment in an intensive cauliflower-leek rotation system: a modeling approach
22. Datasets of the environmental factors and management practices of the smallholder tomato production systems in the Colombian Andes
23. SW—Soil and Water: Methodology to simultaneously optimize the Macrocation and the Macroanion Composition of Nutrient Solutions, using Mixture Theory
24. Modeling the suitability of the traditional plastic greenhouse for tomato production across Colombian regions
25. Uncertainty on nitrogen emission data of smallholder greenhouse tomato growers in the Andean tropics of Colombia
26. Guidelines to Optimize the Macrocation and Macroanion Composition of Nutrient Solutions using Mixture Theory
27. Recovering degraded lands in the Peruvian Amazon by cover crops and sustainable agroforestry systems
28. A model-based comprehensive analysis of technical sustainability of potato production systems in the Mantaro Valley, Central Highlands, Peru
29. Environmental savings in tomato production under optimal agrochemicals management: a modeling approach
30. Corn-faba bean associations in the Peruvian Central Andes
31. Model-based life cycle assessment of nitrogen fertilization in a cauliflower-leek rotation system
32. EFFECT OF COMPOST APPLICATIO O SOIL CHEMICAL A D BIOLOGICAL PROPERTIES U DER POTATO CROP I THE MA TARO VALLEY-PERU
33. LIFE CYCLE ASSESSMENT OF DIFFERENT HEATING SYSTEMS FOR GLASSHOUSE TOMATO PRODUCTION IN FLANDERS, BELGIUM
34. MODELLING THE ENVIRONMENTAL IMPACT OF PESTICIDES SPRAYED ON GREENHOUSE TOMATOES: A REGIONAL CASE STUDY IN COLOMBIA
35. DECISION SUPPORT IN HORTICULTURAL PRODUCTION - IMPACT ON ACCURACY FROM A FULLY MONITORED TO A MINIMAL DATA FRAMEWORK
36. NITROGEN UPTAKE IN FIELD VEGETABLE PRODUCTION: MODELING BROADCAST AND ROW APPLICATION
37. ASSESSMENT OF SIDEWALL AND ROOF VENTS OPENING CONFIGURATIONS TO IMPROVE AIRFLOW INSIDE GREENHOUSES
38. INTRODUCTION AND POTENTIAL OF EXERGY ANALYSIS IN PRIMARY ENERGY SAVINGS RESEARCH FOR GREENHOUSES
39. ANALYSIS OF AIR TEMPERATURE DISTRIBUTION INSIDE A COLD STORE BY MEANS OF GEOSTATISTICAL METHODS
40. THE GREENHOUSE EFFECT IN THE HIGH TROPICS OF COLOMBIA: A MODELING APPROACH
41. EXPLORING MORE SUSTAINABLE TECHNOLOGICAL ALTERNATIVES FOR THE GREENHOUSE CUT FLOWERS INDUSTRY IN COLOMBIA
42. SUITABILITY EVALUATION OF FOUR METHODS TO ESTIMATE LEAF WETNESS DURATION IN A GREENHOUSE ROSE CROP
43. Energy assessment of peri-urban horticulture and its uncertainty: Case study for Bogota, Colombia
44. UNCERTAINTY ON ESTIMATED PREDICTIONS OF ENERGY DEMAND FOR DEHUMIDIFICATION IN A CLOSED TOMATO GREENHOUSE
45. EVALUATION OF ENERGY USE AND SOME ENVIRONMENTAL IMPACTS FOR GREENHOUSE TOMATO PRODUCTION IN THE HIGH ALTITUDE TROPICS
46. UNCERTAINTY OF PREDICTED GREENHOUSE TOMATO PRODUCTION: MECHANISTIC VERSUS STOCHASTIC MODELS?
47. TECHNICAL AND ECONOMICAL EVALUATION OF LOW TEMPERATURE TOMATO CROPPING IN THE TROPICS
48. SIMULATION OF GREENHOUSE MANAGEMENT FOR THE CULTIVATION OF TOMATO IN THE HIGH ALTITUDE TROPICS
49. SIMULATION-BASED ENVIRONMENTS FOR PRACTICING DATA-COLLECTION SKILLS IN GREENHOUSE EXPERIMENTATION
50. A comparative study between latent class binomial segmentation and mixed-effects logistic regression to explore between-respondent variability in visual preference for horticultural products
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