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6. Endocrine, metabolic and apical effects of in utero and lactational exposure to non-dioxin-like 2,2′,3,4,4′,5,5′-heptachlorobiphenyl (PCB 180): A postnatal follow-up study in rats

7. The 2022 world health organization reevaluation of human and mammalian toxic equivalency factors for polychlorinated dioxins, dibenzofurans and biphenyls

9. Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food.

10. Risk assessment of small organoarsenic species in food.

11. Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments.

12. Guidance on risk–benefit assessment of foods.

14. Toxins in Botanical Drugs and Plant-derived Food and Feed – from Science to Regulation: A Workshop Review

15. The 2022 world health organization reevaluation of human and mammalian toxic equivalency factors for polychlorinated dioxins, dibenzofurans and biphenyls

16. Lebensmitteltoxikologie

19. Update of the risk assessment of mineral oil hydrocarbons in food

22. Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food.

23. Correction to: Lack of adverse effects in subchronic and chronic toxicity/carcinogenicity studies on the glyphosate-resistant genetically modified maize NK603 in Wistar Han RCC rats

26. Lack of adverse effects in subchronic and chronic toxicity/carcinogenicity studies on the glyphosate-resistant genetically modified maize NK603 in Wistar Han RCC rats

30. Guidance for the assessment of detoxification processes in feed.

31. Risks for animal health related to the presence of ergot alkaloids in feed.

32. Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food.

33. Update of the risk assessment of inorganic arsenic in food.

34. Risks for animal health related to the presence of ochratoxin A (OTA) in feed.

36. Toxic Equivalency Factors (TEFs) for PCBs, PCDDs, PCDFs for Humans and Wildlife

41. Guidance on protocol development for EFSA generic scientific assessments

42. Assessment of the processing conditions which make the Ambrosia seeds non-viable

43. Assessment of information as regards the toxicity of deoxynivalenol for horses and poultry

44. Update of the risk assessment of mineral oil hydrocarbons in food

45. Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources

46. EFSA Opinion Update of risks for animal health related to the presence of ochratoxin A (OTA) in feed: Annexes on Occurrence data in feed submitted to EFSA

47. Occurrence data on N-nitrosamines provided to EFSA

48. Guidance on protocol development for EFSA generic scientific assessments

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