643 results on '"Schreiner, Monika"'
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2. A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce
3. Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system
4. Between eustress and distress: UVB induced changes in carotenoid accumulation in halophytic Salicornia europaea
5. Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production
6. A proof of concept for inland production of the “sea-vegetable” Ulva compressa in Brandenburg (Central Europe) using regional saline groundwater
7. Nasturtium (Tropaeolum majus L.) sub-chronic consumption on insulin resistance and lipid profile in prediabetic subjects. A pilot study
8. Feeding Brassica vegetables to rats leads to the formation of characteristic DNA adducts (from 1-methoxy-3-indolylmethyl glucosinolate) in many tissues
9. A synchronized, large-scale field experiment using Arabidopsis thaliana reveals the significance of the UV-B photoreceptor UVR8 under natural conditions
10. Phenolic Compounds in Different Stages of Ontogenesis in Chrysanthemum—A Potential for Thrips-Resistance Characterisation.
11. Public Perceptions of Alternative Protein Sources: Implications for Responsible Agrifood Transition Pathways
12. Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position
13. Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system
14. Urinary Excretion of Mercapturic Acids of the Rodent Carcinogen Methyleugenol after a Single Meal of Basil Pesto: A Controlled Exposure Study in Humans
15. Plant growth-promoting bacteria Kosakonia radicincitans mediate anti-herbivore defense in Arabidopsis thaliana
16. Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves
17. Aqueous and gaseous plasma applications for the treatment of mung bean seeds
18. Ultraviolet-B radiation exposure lowers the antioxidant capacity in the Arabidopsis thaliana pdx1.3-1 mutant and leads to glucosinolate biosynthesis alteration in both wild type and mutant
19. Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis)
20. Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis
21. Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells
22. Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species
23. Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants.
24. Effect of an Integrated School Garden and Home Garden Intervention on Anemia Among School-Aged Children in Nepal: Evidence From a Cluster Randomised Controlled Trial
25. A monocentric, randomized, double-blind, controlled crossover trial of nasturtium (Tropaeolum majus) on the lipid regulator prostaglandin E2
26. Arabidopsis thaliana root and root exudate metabolism is altered by the growth-promoting bacterium Kosakonia radicincitans DSM 16656 T
27. Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking
28. Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS)
29. 1-Methoxy-3-indolylmethyl DNA adducts in six tissues, and blood protein adducts, in mice under pak choi diet: time course and persistence
30. Rhizosecretion of stele-synthesized glucosinolates and their catabolites requires GTR-mediated import in Arabidopsis
31. Light intensity changes and UVB radiation affect peridinin content and antioxidant activity in the Cassiopea andromeda holobiont
32. The interaction of salinity and light regime modulates photosynthetic pigment content in edible halophytes in greenhouse and indoor farming
33. UV-B Elicitation of Secondary Plant Metabolites
34. Effects of light-emitting diode treatments on Brevicoryne brassicae performance mediated by secondary metabolites in Brussels sprouts
35. Effect of an Integrated School Garden and Home Garden Intervention on Anemia Among School-Aged Children in Nepal: Evidence From a Cluster Randomised Controlled Trial
36. Influence of nutrient supply and elicitors on glucosinolate production in E. sativa hairy root cultures
37. Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica)
38. Effects of biofumigation using Brassica juncea and Raphanus sativus in comparison to disinfection using Basamid on apple plant growth and soil microbial communities at three field sites with replant disease
39. Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets)
40. Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets
41. Trends Shaping Western European Agrifood Systems of the Future
42. Different Narrow-Band Light Ranges Alter Plant Secondary Metabolism and Plant Defense Response to Aphids
43. The Life with Corona survey
44. Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots
45. High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate
46. Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on β-carotene concentrations in sweet potato {Ipomoea batatas L.) tubers
47. Nasturtium (Indian cress, Tropaeolum majus nanum) dually blocks the COX and LOX pathway in primary human immune cells
48. The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages
49. Pheromone Blend Analysis and Cross-Attraction among Populations of Maruca vitrata from Asia and West Africa
50. K. radicincitans, a beneficial bacteria that promotes radish growth under field conditions
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