1,250 results on '"Schols, Henk"'
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2. Effect of dietary starch on digestion kinetics and nutrient utilization in yellowtail kingfish (Seriola lalandi)
3. Structure dependent fermentation kinetics of dietary carrot rhamnogalacturonan-I in an in vitro gut model
4. Associating structural characteristics to immunomodulating properties of carrot rhamnogalacturonan-I fractions
5. Upcycling olive pomace into pectic elicitors for plant immunity and disease protection
6. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp
7. Enzymatic modification of pomelo pectins for shaping the gut microbiota to a healthy pattern
8. The action of endo-xylanase and endo-glucanase on cereal cell wall polysaccharides and its implications for starch digestion kinetics in an in vitro poultry model
9. Agaricus subrufescens fermented rye affects the development of intestinal microbiota, local intestinal and innate immunity in suckling-to-nursery pigs
10. Intraintestinal fermentation of fructo- and galacto-oligosaccharides and the fate of short-chain fatty acids in humans
11. Dextran and levan exopolysaccharides from tempeh-associated lactic acid bacteria with bioactivity against enterotoxigenic Escherichia coli (ETEC)
12. The European Polysaccharide Network of Excellence (EPNOE) research roadmap 2040: Advanced strategies for exploiting the vast potential of polysaccharides as renewable bioresources
13. Crystal type, chain length and polydispersity impact the resistant starch type 3 immunomodulatory capacity via Toll-like receptors
14. A novel “microbiota-host interaction model” to study the real-time effects of fermentation of non-digestible carbohydrate (NDCs) on gut barrier function
15. Rice-derived arabinoxylan fibers are particle size-dependent inducers of trained immunity in a human macrophage-intestinal epithelial cell co-culture model
16. Physicochemical, structural, and functional characterization of pectin extracted from quince and pomegranate peel: A comparative study
17. Effects of enzymatic treatment on the in vitro digestion and fermentation patterns of mulberry fruit juice: A focus on carbohydrates
18. Deesterification of pectin using commercial pectin methylesterase-containing plant extracts
19. Effects of thermal treatments on the extraction and in vitro fermentation patterns of pectins from pomelo (Citrus grandis)
20. TLR 2/1 interaction of pectin depends on its chemical structure and conformation
21. The fate of insoluble arabinoxylan and lignin in broilers: Influence of cereal type and dietary enzymes
22. A wide diversity exists in pectin structure from thirteen apple cultivars
23. Effect of dietary starch on digestion kinetics and nutrient utilization in yellowtail kingfish (Seriola lalandi)
24. Identification of plant polysaccharides by MALDI-TOF MS fingerprinting after periodate oxidation and thermal hydrolysis
25. Periodate oxidation of plant polysaccharides provides polysaccharide-specific oligosaccharides
26. In vivo formation of arabinoxylo-oligosaccharides by dietary endo-xylanase alters arabinoxylan utilization in broilers
27. Strategy to identify reduced arabinoxylo-oligosaccharides by HILIC-MSn
28. Dectin-1b activation by arabinoxylans induces trained immunity in human monocyte-derived macrophages
29. Cereal type and combined xylanase/glucanase supplementation influence the cecal microbiota composition in broilers
30. Revealing methyl-esterification patterns of pectins by enzymatic fingerprinting: Beyond the degree of blockiness
31. Detailed Analysis of Prebiotic Fructo- and Galacto-Oligosaccharides in the Human Small Intestine.
32. Partial acid-hydrolysis of TEMPO-oxidized arabinoxylans generates arabinoxylan-structure resembling oligosaccharides
33. Separation of isomeric cereal-derived arabinoxylan-oligosaccharides by collision induced dissociation-travelling wave ion mobility spectrometry-tandem mass spectrometry (CID-TWIMS-MS/MS)
34. Pectins from various sources inhibit galectin-3-related cardiac fibrosis
35. Prebiotic utilisation provides Lactiplantibacillus plantarum a competitive advantage in vitro , but is not reflected by an increased intestinal fitness
36. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp
37. Structural study of a pectic polysaccharide fraction isolated from “mountain tea” (Sideritis scardica Griseb.)
38. TEMPO/NaClO2/NaOCl oxidation of arabinoxylans
39. The European Polysaccharide Network of Excellence (EPNOE) research roadmap 2040: Advanced strategies for exploiting the vast potential of polysaccharides as renewable bioresources
40. Toxicological evaluation of a pumpkin-derived pectin preparation : in vitro genotoxicity studies and a 13-week oral toxicity study in Sprague-Dawley rats
41. Structure dependent fermentation kinetics of dietary carrot rhamnogalacturonan-I in an in vitro gut model
42. Curdlan, zymosan and a yeast-derived β-glucan reshape tumor-associated macrophages into producers of inflammatory chemo-attractants
43. Revealing Glycosylation Patterns in In Vitro-Produced Mucus Exposed to Pasteurized Mucus-Associated Intestinal Microbes by MALDI-TOF-MS and PGC-LC-MS/MS.
44. Pooled faecal inoculum can predict infant fiber fermentability despite high inter-individual variability of microbiota composition
45. Structural, rheological and functional properties of galactose-rich pectic polysaccharide fraction from leek
46. Metatranscriptomic analysis indicates prebiotic effect of Isomalto/malto-polysaccharides on human colonic microbiotain-vitro
47. Toxicological evaluation of a pumpkin-derived pectin preparation: in vitro genotoxicity studies and a 13-week oral toxicity study in Sprague-Dawley rats
48. Rice-derived arabinoxylan fibers are particle size-dependent inducers of trained immunity in a human macrophage-intestinal epithelial cell co-culture model
49. The European Polysaccharide Network of Excellence (EPNOE) research roadmap 2040: Advanced strategies for exploiting the vast potential of polysaccharides as renewable bioresources
50. Physicochemical, structural, and functional characterization of pectin extracted from quince and pomegranate peel: A comparative study
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