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2. Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation

3. Intake of marine n-3 polyunsaturated fatty acids and the risk of incident peripheral artery disease

6. Temporal trends in mortality in patients with rheumatoid arthritis: a Danish population-based matched cohort study.

12. Do omega-3 fatty acids increase risk of atrial fibrillation?

24. Greenlandic Inuit show genetic signatures of diet and climate adaptation

27. The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study

29. Changes in eicosapentaenoic acid and docosahexaenoic acid and risk of cardiovascular events and atrial fibrillation: A secondary analysis of the OMEMI trial

37. HUMAN GENETICS: Greenlandic Inuit show genetic signatures of diet and climate adaptation

42. Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study

43. Feasibility of a multimodal intervention on malnutrition in patients with lung cancer during primary anti-neoplastic treatment

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