345 results on '"Schmidt, Erik B."'
Search Results
2. Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation
3. Intake of marine n-3 polyunsaturated fatty acids and the risk of incident peripheral artery disease
4. Do omega-3 fatty acids increase risk of atrial fibrillation?
5. Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs
6. Temporal trends in mortality in patients with rheumatoid arthritis: a Danish population-based matched cohort study.
7. Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study
8. Effects of marine n-3 fatty acid supplementation in renal transplantation: A randomized controlled trial
9. Marine n-3 Fatty Acids and the Risk of Peripheral Arterial Disease
10. Omega-3 Fatty Acid Supplements and Risk of Atrial Fibrillation and ‘Micro-Atrial Fibrillation’: A Secondary Analysis from the OMEMI Trial
11. Development of Kidney Transplant Fibrosis Is Inversely Associated With Plasma Marine Fatty Acid Level
12. Do omega-3 fatty acids increase risk of atrial fibrillation?
13. Predictive value of stroke discharge diagnoses in the Danish National Patient Register
14. Interactions between 5-Lipoxygenase Polymorphisms and Adipose Tissue Contents of Arachidonic and Eicosapentaenoic Acids Do Not Affect Risk of Myocardial Infarction in Middle-Aged Men and Women in a Danish Case-Cohort Study
15. Plasma Levels of Marine n-3 Fatty Acids Are Inversely Correlated With Proinflammatory Markers sTNFR1 and IL-6 in Renal Transplant Recipients
16. Preoperative Electrocardiogram Score for Predicting New-Onset Postoperative Atrial Fibrillation in Patients Undergoing Cardiac Surgery
17. Marine n-3 polyunsaturated fatty acids affect the blood pressure control in patients with newly diagnosed hypertension – a 1-year follow-up study
18. Leukocyte telomere length and serum polyunsaturated fatty acids, dietary habits, cardiovascular risk factors and features of myocardial infarction in elderly patients
19. Marine n − 3 fatty acids and the risk of new-onset postoperative atrial fibrillation after cardiac surgery
20. Marine n-3 polyunsaturated fatty acids lower plasma proprotein convertase subtilisin kexin type 9 levels in pre- and postmenopausal women: A randomised study
21. Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke
22. Adipose tissue content of saturated fatty acids and atrial fibrillation: A case‐cohort study
23. The Effect of n-3 Fatty Acids on Small Dense Low-Density Lipoproteins in Patients With End-Stage Renal Disease: A Randomized Placebo-Controlled Intervention Study
24. Greenlandic Inuit show genetic signatures of diet and climate adaptation
25. Substitution of Linoleic Acid for Other Macronutrients and the Risk of Ischemic Stroke
26. Urinary flavonoid excretion and risk of acute coronary syndrome in a nested case-control study
27. The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study
28. Low-dose fish oil supplementation increases serum adiponectin without affecting inflammatory markers in overweight subjects
29. Changes in eicosapentaenoic acid and docosahexaenoic acid and risk of cardiovascular events and atrial fibrillation: A secondary analysis of the OMEMI trial
30. Marine n-3 Polyunsaturated Fatty Acids in Adipose Tissue and Breast Cancer Risk: A Case—Cohort Study from Denmark
31. Intake of fish oil during pregnancy and adiposity in 19-y-old offspring: follow-up on a randomized controlled trial
32. Marine n-3 Polyunsaturated Fatty Acids in Patients With End-stage Renal Failure and in Subjects Without Kidney Disease: A Comparative Study
33. Plasma levels of marine n-3 polyunsaturated fatty acids and renal allograft survival
34. Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index
35. The content of docosahexaenoic acid in serum phospholipid is inversely correlated with plasma homocysteine levels in patients with end-stage renal disease
36. Cardiovascular effects of marine omega-3 fatty acids
37. HUMAN GENETICS: Greenlandic Inuit show genetic signatures of diet and climate adaptation
38. S447X variant of the lipoprotein lipase gene, lipids, and risk of coronary heart disease in 3 prospective cohort studies
39. A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter—a Danish cohort study
40. Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs
41. Fish Oil Supplementation During Late Pregnancy Does Not Influence Plasma Lipids or Lipoprotein Levels in Young Adult Offspring
42. Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study
43. Feasibility of a multimodal intervention on malnutrition in patients with lung cancer during primary anti-neoplastic treatment
44. Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort
45. The Effect of n-3 Fatty Acids on C-Reactive Protein Levels in Patients With Chronic Renal Failure
46. The Effect of n-3 Fatty Acids on Heart Rate Variability in Patients Treated With Chronic Hemodialysis
47. Marine n-3 fatty acid consumption in a Norwegian renal transplant cohort: Comparison of a food frequency questionnaire with plasma phospholipid marine n-3 levels
48. Marine n–3 Fatty Acids, Sudden Cardiac Death, and Ischemic Heart Disease: Fish or Supplements?
49. Effect of Intravenous ω-3 Fatty Acid Infusion and Hemodialysis on Fatty Acid Composition of Free Fatty Acids and Phospholipids in Patients With End-Stage Renal Disease
50. Marine n-3 fatty acids and CVD: new insights from recent follow-up studies and clinical supplementation trials
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