119 results on '"Schlundt, J."'
Search Results
2. Foodborne Intoxications
3. World Health Organization (WHO)
4. Institutions Involved in Food Safety: World Health Organization (WHO)
5. Comparative Genomics of Leuconostoc carnosum
6. Study of Intestinal Colonization with Norfloxacin in Vivo and in Vitro
7. Make science evolve into a One Health approach to improve health and security: a white paper
8. Food Safety
9. The value of and impediments to open data Sharing of microbial Whole Genome Sequences (WGS): - The next global machine: the Global Microbial Identifier
10. Non-human usage of antimicrobials: recent developments at FAO/WHO/OIE
11. Salmonellosis / C.B. Behravesh, M. Lynch, J. Schlundt.
12. A framework for designing compliance conform processes in clinical trials
13. Evolving public health approaches to the global challenge of foodborne infections
14. Working groups 1 and 2 : microbial colonisation of the body
15. Eksempler på risikoanalyse af vækstmikroorgansimer:Model til anvendelse ved god industriel storskalapraksis
16. The role of wildlife in emerging and re-emerging zoonoses
17. Emerging food-borne zoonoses
18. Quantitative risk assessment ofListeria monocytogenesin ready-to-eat foods: the FAO/WHO approach
19. Problems with antibiotic resistance in Spain and their relation to antibiotic use in humans elsewhere
20. Tuberculosis in free-ranging wildlife: detection, diagnosis and management
21. Infectious animal diseases: the wildlife/livestock interface
22. Safety Assessment of Foods Derived from Genetically Modified Microorganisms
23. Mycobacterium bovis in a free-living and captive wildlife, including farmed deer
24. Salmonella enteritidis in poultry: An emerging zoonosis in Zimbabwe
25. Public health risks associated with the utilisation of wildlife products in certain regions of Africa
26. Animal health risks associated with the transportation and utilisation of wildlife products
27. Determination of Potential Health Effects in the Mouse Comparing Intranasal and Peroral Exposure toPseudomonas aeruginosaandEscherichia coli
28. Determination of Potential Health Effects in the Mouse Comparing Intranasal and Peroral Exposure to Pseudomonas aeruginosa and Escherichia coli
29. Special challenges of maintaining wild animals in captivity: a southern African perspective
30. Development and testing of improved suicide functions for biological containment of bacteria
31. Epithelial, Mucus and Lumen Subpopulations ofEscherichia coliin the Large Intestine of Conventional and Gnotobiotic Rats
32. Conjugal Transfer of Plasmid DNA betweenLactococcus lactisStrains and Distribution of Transconjugants in the Digestive Tract of Gnotobiotic Rats
33. Study of a Conditional Suicide System for Biological Containment of Bacteria in Germ-free Rats
34. Maintenance of foot and mouth disease viruses in buffalo (syncerus caffer Sparrman, 1779) in southern Africa
35. Use of norfloxacin to study colonization ability of Escherichia coli in in vivo and in vitro models of the porcine gut
36. A case of intrapulmonary transmission of air while transitioning a patient from a sitting to a supine position after venous air embolism during a craniotomy.
37. Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach
38. A Service-Oriented Architectural Framework for the Integration of Information Systems in Clinical Research.
39. Comparison of microbiological risk assessment studies published
40. Incidence and control of Listeria monocytogenes in foods in Denmark
41. Principles of food safety Risk management
42. Epithelial, Mucus and Lumen Subpopulations of Escherichia coli in the Large Intestine of Conventional and Gnotobiotic Rats
43. Conjugal Transfer of Plasmid DNA between Lactococcus lactis Strains and Distribution of Transconjugants in the Digestive Tract of Gnotobiotic Rats
44. Mikrobølgeovne - ernæring, mikrobiologi og andre sundhedsmæssige aspekter
45. Effect of water coagulation by seeds of Moringa oleifera on bacterial concentrations
46. Wildlife diseases in South Africa : a review
47. Metagenomics-based proficiency test of smoked salmon spiked with a mock community
48. Proficiency Testing of Metagenomics-Based Detection of Food-Borne Pathogens Using a Complex Artificial Sequencing Dataset
49. First report of environmental bla PAC-1 -carrying Aeromonas enteropelogenes .
50. Antimicrobial Resistance Risk Assessment of Vibrio parahaemolyticus Isolated from Farmed Green Mussels in Singapore.
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