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572 results on '"Schizophyllan"'

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1. Solvent stabilizing effects on the order–disorder transition of schizophyllan in aqueous mixtures of carboxylic acids.

2. Optimization of ethanol precipitation of schizophyllan from Schizophyllum commune by applied statistical modelling.

3. Effect of hot water extraction process on schizophyllan from split gill mushroom.

4. Schizophyllan promotes osteogenic differentiation of human adipose tissue-derived mesenchymal stem cells in vitro.

5. 裂褶菌多糖对凡纳滨对虾生长、免疫和肠道菌群的影响.

8. The Effect of Mushroom Culture Filtrates on the Inhibition of Mycotoxins Produced by Aspergillus flavus and Aspergillus carbonarius.

9. The Mushroom Glucans: Molecules of High Biological and Medicinal Importance.

10. Schizophyllum commune: A Fungal Cell-factory for Production of Valuable Metabolites and Enzymes

11. Production and Anti-Inflammatory Performance of PVA Hydrogels Loaded with Curcumin Encapsulated in Octenyl Succinic Anhydride Modified Schizophyllan as Wound Dressings.

13. Co-production of schizophyllan and cellulolytic enzymes from bagasse by Schizophyllum commune.

14. Increasing-Aeration Strategy: a Practical Approach to Enhance the Schizophyllan Production and Improve the Operational Conditions of Schizophyllum commune Cultivation in the Stirred Tank and Bubble Column Bioreactors.

15. A novel β-glucan–oligonucleotide complex selectively delivers siRNA to APCs via Dectin-1.

16. Preparation of antibacterial ZnO NP-containing schizophyllan/bacterial cellulose nanocomposite for wound dressing.

17. Repolarization of glioblastoma macrophage cells using non-agonistic Dectin-1 ligand encapsulating TLR-9 agonist: plausible role in regenerative medicine against brain tumor.

18. Securing Skin: Polysaccharides Deliver Anti-pollution Protection.

19. Impelling TLR9: Road to perspective vaccine for visceral leishmaniasis.

20. Enhancement of schizophyllan production in Schizophyllum commune using microparticles in medium.

21. Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods.

22. Dietary schizophyllan reduces mitochondrial damage by activating SIRT3 in mice.

23. The effect of Schizophyllan on the differentiation of osteoclasts and osteoblasts.

26. Biosynthesis of schizophyllan via solid state fermentation.

27. In situ Preparation of PVA/Schizophyllan-AgNPs Nanofiber as Potential of Wound Healing: Characterization and Cytotoxicity.

28. Electrospun Membranes Based on Schizophyllan-PVOH and Hamamelis Virginiana Extract: Antimicrobial Activity Against Microorganisms of Medical Importance.

29. Electrospun Schizophyllan/polyvinyl alcohol blend nanofibrous scaffold as potential wound healing.

30. Schizophyllan from Schizophyllum commune BRM 060008: Potential application as an inhibitor of lipase.

31. Unlocking the benefits of split gill mushroom: Chemical analysis and prebiotic properties of schizophyllan extract.

32. Synthesis and characterization of schizophyllan nanogels via inverse emulsion using biobased materials.

33. Structural analysis of polysaccharide/antisense DNA complexes during cytoplasmic target mRNA hybridization.

34. Transparent thermoreversible gels of β-(1 → 6)-branched β-(1 → 3)-glucan derived from the cauliflower mushroom Sparassis crispa.

35. Expression of a thermostable β-1,3-glucanase from Trichoderma harzianum in Pichia pastoris and use in oligoglucosides hydrolysis

36. Bulk rheology characterization of biopolymer solutions and discussions of their potential for enhanced oil recovery applications

37. Schizophyllan production by newly isolated fungus Schizophyllum commune IBRC-M 30213: optimization of culture medium using response surface methodology.

38. Implications of recovery procedures on structural and rheological properties of schizophyllan produced from date syrup.

39. NMR spectroscopic structural characterization of a water-soluble β-(1 → 3, 1 → 6)-glucan from Aureobasidium pullulans.

40. Quantitative assay of β-(1,3)–β-(1,6)–glucans from fermentation broth using aniline blue.

41. Proteomic characterization and schizophyllan production by Schizophyllum commune ISTL04 cultured on Leucaena leucocephala wood under submerged fermentation.

42. Effects of carboxylation of the side chains on the order-disorder transition in aqueous solution of schizophyllan, a triple helical polysaccharide.

43. Ultrasound-assisted production of highly-purified β-glucan schizophyllan and characterization of its immune properties.

44. Fabrication of schizophyllan hydrogel via orthogonal thiol-ene photopolymerization.

45. Generation of Recombinant Antibodies against the beta-(1,6)-Branched beta-(1,3)-D-Glucan Schizophyllan from Immunized Mice via Phage Display.

46. Polysaccharide Treatment Reduces Gastric Ulceration in Active Horses.

47. Efficient production and skincare activity evaluation of schizophyllan, a β-glucan derived from Schizophyllum commune NTU-1.

48. β-1.3 Glucan Complex Drastically Suppresses Kidney Clearance of siRNA

49. Curdlan, zymosan and a yeast-derived β-glucan reshape tumor-associated macrophages into producers of inflammatory chemo-attractants

50. Enhanced exopolysaccharide yield and antioxidant activities of Schizophyllum commune fermented products by the addition of Radix Puerariae

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