215 results on '"Schilter B"'
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2. Contaminants of Milk and Dairy Products: Contamination Resulting from Farm and Dairy Practices
3. Coupling H295R with U2OS ERα and AR CALUX bioassays increases steroidogenesis test sensitivity
4. Induction of Nrf2-mediated cellular defenses and alteration of phase I activities as mechanisms of chemoprotective effects of coffee in the liver
5. Contaminants of Milk and Dairy Products | Environmental Contaminants
6. CONTAMINANTS OF MILK AND DAIRY PRODUCTS | Contamination Resulting from Farm and Dairy Practices
7. Medikamentöse und psychologische Therapien bei chronischem subjektivem Tinnitus Metaanalyse zur Therapieeffektivität: Metaanalyse zur Therapieeffektivität
8. Identification of nevadensin as an important herb-based constituent inhibiting estragole bioactivation and physiology-based biokinetic modeling of its possible in vivo effect
9. MAPK-ERK activation in kidney of male rats chronically fed ochratoxin A at a dose causing a significant incidence of renal carcinoma
10. CONTAMINANTS OF MILK AND DAIRY PRODUCTS | Environmental Contaminants
11. CONTAMINANTS OF MILK AND DAIRY PRODUCTS | Contaminants Resulting from Agricultural and Dairy Practices
12. A Toxicogenomics Approach to Identify New Plausible Epigenetic Mechanisms of Ochratoxin A Carcinogenicity in Rat
13. Gastro-oesophageal reflux in children: comparison of different durations, positions and sleep-awake periods of pH monitoring in the same patient
14. Research needs for establishing the safety of functional foods
15. Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet
16. Involvement of glial cells in the neurotoxicity of parathion and chlorpyrifos
17. Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements
18. Is there an added value to the incorporation of a metabolizing system in biodetection assays for endocrine active substances?
19. Evidence for a Role of Oxidative Stress in the Carcinogenicity of Ochratoxin A
20. A physiologically based biokinetic (PBBK) model for estragole bioactivation and detoxification in rat
21. Structure-based thresholds of toxicological concern (TTC)
22. The application of in vitro data in the derivation of the acceptable daily intake (ADI) of food additives
23. Comparative methods of toxicity testing. Consensus document following an International Life Sciences Institute (ILSI) workshop held in May 1995
24. Matrix modulation of the bioactivation of estragole by different alkenylbenzenes-containing herbs and spices and physiologically-based biokinetic modeling of possible in vivo effects
25. Quantitative comparison between in vivo DNA adduct formation from exposure to selected DNA-reactive carcinogens, natural background levels of DNA adduct formation and tumour incidence in rodent bioassays
26. Corrigendum to “Identification of nevadensin as an important herb-based constituent inhibiting estragole bioactivation and physiology-based biokinetic modeling of its possible in vivo effect” [Toxicology and Applied Pharmacology (2010) 179–190]
27. Persistence of estragole DNA adduct in primary rat hepatocytes
28. Predictive Models for Carcinogenicity and Mutagenicity: Frameworks, State-of-the-Art, and Perspectives
29. Research Needs for Establishing the Safety of Functional Foods
30. MAPK-ERK activation in kidney of male rats chronically fed ochratoxin A at a dose causing a significant incidence of renal carcinoma
31. A physiologically based biokinetic model for estragole in rats providing a more detailed insight into dose-dependent bioactivation and detoxification
32. Reduction in Antioxidant Defenses may Contribute to Ochratoxin A Toxicity and Carcinogenicity
33. A Toxicogenomics Approach to Identify New Plausible Epigenetic Mechanisms of Ochratoxin A Carcinogenicity in Rat
34. Inhibition of the expression and activity of cyclooxygenase-2 by chicory extract
35. 232 Ochratoxin a toxicity and carcinogenicity
36. Coffee diterpenes prevent benzo[a]pyrene genotoxicity in rat and human culture systems
37. Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity
38. Protective effects of coffee diterpenes against aflatoxin B1-induced genotoxicity: mechanisms in rat and human cells
39. Threshold of toxicological concern for chemical substances present in the diet: A practical tool for assessing the need for toxicity testing
40. The application of in vitro data in the derivation of the Acceptable Daily Intake of food additives
41. An integrated in vivo and in vitro strategy to improve food safety evaluation
42. Protective effects of cafestol and Kahweol against aflatoxin B1 toxicity
43. Limits for Pesticide Residues in Infant Foods: A Safety-Based Proposal
44. Comparative methods of toxicity testing
45. Anticonvulsant drug toxicity in rat brain cell aggregate cultures
46. Application of gastrointestinal modelling to the study of the digestion and transformation of dietary glycidyl esters.
47. Validation of whole chick embryo cultures, whole rat embryo cultures and aggregating embryonic brain cell cultures using six pairs of coded compounds
48. Phase I and phase II xenobiotic reactions and metabolism of the food-borne carcinogen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in aggregating liver cell cultures
49. Effects of Pseudorabies Virus on the Neuronal Properties of PC 12 Cells
50. The coffee-specific diterpenes cafestol and kahweol protect against aflatoxin B1-induced genotoxicity through a dual mechanism.
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