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14. Research needs for establishing the safety of functional foods

19. Evidence for a Role of Oxidative Stress in the Carcinogenicity of Ochratoxin A

20. A physiologically based biokinetic (PBBK) model for estragole bioactivation and detoxification in rat

21. Structure-based thresholds of toxicological concern (TTC)

24. Matrix modulation of the bioactivation of estragole by different alkenylbenzenes-containing herbs and spices and physiologically-based biokinetic modeling of possible in vivo effects

26. Corrigendum to “Identification of nevadensin as an important herb-based constituent inhibiting estragole bioactivation and physiology-based biokinetic modeling of its possible in vivo effect” [Toxicology and Applied Pharmacology (2010) 179–190]

28. Predictive Models for Carcinogenicity and Mutagenicity: Frameworks, State-of-the-Art, and Perspectives

32. Reduction in Antioxidant Defenses may Contribute to Ochratoxin A Toxicity and Carcinogenicity

35. 232 Ochratoxin a toxicity and carcinogenicity

46. Application of gastrointestinal modelling to the study of the digestion and transformation of dietary glycidyl esters.

50. The coffee-specific diterpenes cafestol and kahweol protect against aflatoxin B1-induced genotoxicity through a dual mechanism.

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