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Your search keyword '"Scherch, Laura"' showing total 5 results
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5 results on '"Scherch, Laura"'

1. Nutrition intervention program of the Modification of Diet in Renal Disease Study: a self-management approach

Author

Gillis, Bonnie P., Caggiula, Arlene W., Chiavacci, Anne T., Coyne, Terry, Doroshenko, Linda, Milas, N. Carole, Nowalk, Mary Patricia, and Scherch, Laura Kinzel

Subjects
Nutrition -- Health aspects, Self-management (Psychology) -- Health aspects, Kidney diseases -- Diet therapy, Food/cooking/nutrition, Diet therapy, Health aspects
Abstract

ABSTRACT Objective To characterize the Modification of Diet in Renal Disease (MDRD) Study nutrition intervention program by determining the frequency of intervention strategies used by the dietitians and the usefulness [...]

Published
1995

2. Factors associated with adherence to the dietary protein intervention in the Modification of Diet in Renal Disease Study

Author

Milas, N. Carole, Nowalk, Mary Patricia, Akpele, Lillie, Castaldo, Lori, Coyne, Terry, Doroshenko, Linda, Kigawa, Laura, Korzec-Ramirez, Debra, Scherch, Laura Kinzel, and Snetselaar, Linda

Subjects
Patient compliance -- Research -- Health aspects, Kidney diseases -- Diet therapy -- Research, Diet -- Health aspects -- Research, Food/cooking/nutrition, Research, Diet therapy, Health aspects
Abstract

Adherence is defined as the extent to which a person's behavior coincides with medical advice of recommendations (1). Many factors influence adherence, including the complexity of the recommendations, environmental and [...]

Published
1995

3. Dietary satisfaction correlated with adherence in the Modification of Diet in Renal Disease Study

Author

Coyne, Terry, Olson, Marian, Bradham, Kathleen, Garcon, Margaret, Gregory, Patricia, and Scherch, Laura

Subjects
Proteins in human nutrition -- Health aspects -- Nutritional aspects -- Research, Patient compliance -- Research -- Nutritional aspects -- Health aspects, Kidney diseases -- Diet therapy -- Research, Diet -- Research -- Health aspects -- Nutritional aspects, Food/cooking/nutrition, Nutritional aspects, Research, Diet therapy, Health aspects
Abstract

Promoting quality of life and patient satisfaction is a critical component of effective health care and is an important consideration in clinical trials (1-4). Quality of life has been defined [...]

Published
1995

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