25 results on '"Schendel, Rachel R."'
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2. Determination of (Total) Phenolics and Antioxidant Capacity in Food and Ingredients
3. Cereal grain arabinoxylans contain a unique non-feruloylated disaccharide side-chain with alpha-xylose units: α-d-xylopyranosyl-(1 → 3)-l-arabinose
4. Lignin, extractives and structural carbohydrate characteristics of Thinopyrum intermedium biomass reveal additional valorization opportunities for dual‐crop utilization.
5. 3 - Phenol contents in sprouted grains
6. Cereal Grain Arabinoxylans: Processing Effects and Structural Changes during Food and Beverage Fermentations
7. Seasonal and species variation in raffinose, short‐chain fructan, and long‐chain fructan accumulation in tall fescue (Festuca arundinacea Schreb.) and timothy (Phleum pratense L.) grown in Central Kentucky
8. Determination of (Total) Phenolics and Antioxidant Capacity in Food and Ingredients
9. List of Contributors
10. Phenol content in sprouted grains
11. Profiling of cool-season forage arabinoxylans via a validated HPAEC-PAD method
12. Improved methods for mare milk analysis: Extraction and quantification of mare milk carbohydrates and assessment of FTIR-based macronutrient quantification
13. Isolation and characterization of feruloylated arabinoxylan oligosaccharides from the perennial cereal grain intermediate wheat grass (Thinopyrum intermedium)
14. List of contributors
15. 2D-HSQC-NMR-Based Screening of Feruloylated Side-Chains of Cereal Grain Arabinoxylans
16. Physiological and Proteomic Analysis of the Rice Mutant
17. Corrigendum: Physiological and Proteomic Analysis of the Rice Mutant cpm2 Suggests a Negative Regulatory Role of Jasmonic Acid in Drought Tolerance
18. Quantitative profiling of feruloylated arabinoxylan side chains from graminaceous cell walls
19. Biochemical and Structural Analyses of Two Cryptic Esterases in Bacteroides intestinalis and their Synergistic Activities with Cognate Xylanases
20. Glycoside Hydrolase Family 51 α‐l‐Arabinofuranosidases from Clostridium thermocellum and Cellvibrio japonicus Release O–5‐Feruloylated Arabinose
21. Feruloylated Wheat Bran Arabinoxylans: Isolation and Characterization of Acetylated andO–2-Monosubstituted Structures
22. Perennial Grain and Oilseed Crops
23. Structural Transformation of 8–5-Coupled Dehydrodiferulates by Human Intestinal Microbiota
24. Feruloylated Wheat Bran Arabinoxylans: Isolation and Characterization of Acetylated and O-2-Monosubstituted Structures.
25. Glycoside Hydrolase Family 51 a-l-Arabinofuranosidases from Clostridium thermocellumand Cellvibrio japonicusRelease O–5-Feruloylated Arabinose
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