406 results on '"Schauer, Frieder"'
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2. Moniliella spathulata, an oil-degrading yeast, which promotes growth of barley in oil-polluted soil
3. Biotransformation of bisphenol A analogues by the biphenyl-degrading bacterium Cupriavidusbasilensis - a structure-biotransformation relationship
4. Plasma Application for Hygienic Purposes in Medicine, Industry, and Biotechnology: Update 2017
5. Biotransformation and Detoxification of Environmental Pollutants with Aromatic Structures by Yeasts
6. Diversity and degradative capabilities of bacteria and fungi isolated from oil-contaminated and hydrocarbon-polluted soils in Kazakhstan
7. Fungal biotransformation of short-chain n-alkylcycloalkanes
8. Correction to: Biotransformation of bisphenol a analogues by the biphenyl-degrading bacterium Cupriavidus basilensis - a structure-biotransformation relationship
9. Synthesis of ethyl (R)-mandelate using recombinant Carboxydothermus hydrogenoformans alcohol dehydrogenase produced by two yeast species
10. Enzymatic thiol Michael addition using laccases: Multiple C[sbnd]S bond formation between p-hydroquinones and aromatic thiols
11. Synthesis of 1-(S)-phenylethanol and ethyl (R)-4-chloro-3-hydroxybutanoate using recombinant Rhodococcus erythropolis alcohol dehydrogenase produced by two yeast species
12. Laccase-mediated multi-step homo- and heteromolecular reactions of ortho-dihydroxylated aromatic compounds and mono- or diaminated substances resulting in C[sbnd]C, C[sbnd]O and C[sbnd]N bonds
13. Decay of the water reed Phragmites communis caused by the white-rot fungus Phlebia tremellosa and the influence of some environmental factors
14. Biotransformation and reduction of estrogenicity of bisphenol A by the biphenyl-degrading Cupriavidus basilensis
15. Enhanced laccase-mediated transformation of diclofenac and flufenamic acid in the presence of bisphenol A and testing of an enzymatic membrane reactor
16. The key role of lignin decomposing fungi in the decay of roofs thatched with water reed
17. A Novel Antimicrobial Metabolite Produced by Paenibacillus apiarius Isolated from Brackish Water of Lake Balkhash in Kazakhstan
18. Biocatalysis and Biotransformation
19. Laccase-mediated synthesis of 2-methoxy-3-methyl-5-(alkylamino)- and 3-methyl-2,5-bis(alkylamino)-[1,4]-benzoquinones
20. Production of Aromatic Acids During the Oxidation of Phenylalkanes by Candida maltosa
21. Characterization of Ubiquinone Type (CoQ7–CoQ10) of Non-Conventional Yeasts
22. Oxidation of the Fungicide Biphenyl by Yeasts of the Genus Trichosporon
23. Characterization of Soluble Cytochrome P450 from Trichosporon domesticum
24. Antibacterial Metabolites and Bacteriolytic Enzymes Produced by Bacillus pumilus During Bacteriolysis of Arthrobacter citreus
25. Enrichment of aliphatic, alicyclic and aromatic acids by oil-degrading bacteria isolated from the rhizosphere of plants growing in oil-contaminated soil from Kazakhstan
26. Metabolism of alkenes and ketones by Candida maltosa and related yeasts
27. C–N coupling of 3-methylcatechol with primary amines using native and recombinant laccases from Trametes versicolor and Pycnoporus cinnabarinus
28. 2,5-Diketopiperazines Produced by Bacillus pumilus During Bacteriolysis of Arthrobacter citreus
29. Cleavage and synthesis function of high and low redox potential laccases towards 4-morpholinoaniline and aminated as well as chlorinated phenols
30. Novel mechanisms of biotransformation of p-tert-amylphenol by bacteria and fungi with special degradation abilities and simultaneous detoxification of the disinfectant
31. Characterization of an Arxula adeninivorans alcohol dehydrogenase involved in the metabolism of ethanol and 1-butanol
32. Derivatization of amino acids by fungal laccases: Comparison of enzymatic and chemical methods
33. Bacteriolytic Bacillus species isolated from brackish waters of the Southern Baltic Sea
34. Biotransformation of 4-sec-butylphenol by Gram-positive bacteria of the genera Mycobacterium and Nocardia including modifications on the alkyl chain and the hydroxyl group
35. Novel insights into the fungal oxidation of monoaromatic and biarylic environmental pollutants by characterization of two new ring cleavage enzymes
36. In vitro degradation and drug release of a biodegradable tissue adhesive based on functionalized 1,2-ethylene glycol bis(dilactic acid) and chitosan
37. Two different primary oxidation mechanisms during biotransformation of thymol by gram-positive bacteria of the genera Nocardia and Mycobacterium
38. Identification of phenylalkane derivatives when Mycobacterium neoaurum and Rhodococcus erythropolis were cultured in the presence of various phenylalkanes
39. Study of enzymatic properties of phenol oxidase from nitrogen-fixing Azotobacter chroococcum
40. A new phenol oxidase produced during melanogenesis and encystment stage in the nitrogen-fixing soil bacterium Azotobacter chroococcum
41. Comparative analysis of tertiary alcohol esterase activity in bacterial strains isolated from enrichment cultures and from screening strain libraries
42. Laccase-catalyzed cross-linking of amino acids and peptides with dihydroxylated aromatic compounds
43. The trans/cis ratio of unsaturated fatty acids is not applicable as biomarker for environmental stress in case of long-term contaminated habitats
44. Formation of coumarines during the degradation of alkyl substituted aromatic oil components by the yeast Trichosporon asahii
45. Derivatization of bioactive carbazoles by the biphenyl-degrading bacterium Ralstonia sp. strain SBUG 290
46. Fungal laccases as tools for the synthesis of new hybrid molecules and biomaterials
47. Characterization of new oxidation products of 9H-carbazole and structure related compounds by biphenyl-utilizing bacteria
48. Anaerobically grown Thauera aromatica, Desulfococcus multivorans, Geobacter sulfurreducens are more sensitive towards organic solvents than aerobic bacteria
49. Carbon-oxygen bond formation by fungal laccases: cross-coupling of 2,5-dihydroxy-N-(2-hydroxyethyl)-benzamide with the solvents water, methanol, and other alcohols
50. High level expression of a recombinant phospholipase C from Bacillus cereus in Bacillus subtilis
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