132 results on '"Scarano C"'
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2. Antibiotic resistance assessment in S. aureus strains isolated from raw sheep’s milk cheese
3. The pattern of toxin genes and expression of diarrheal enterotoxins in Bacillus thuringiensis strains isolated from commercial bioinsecticides
4. Toxin gene pattern in Bacillus cereus group strains isolated from sheep ricotta cheese
5. Multiplex PCR for the Identification and Serotyping of L. monocytogenes Isolated from Sheep Cheese-Processing Plants
6. Development and validation of a LC/MS/MS method for simultaneous quantification of oxcarbazepine and its main metabolites in human serum
7. Characterization of Sarda Sheep Carcasses Used in the Processing of Meat Products
8. Detection of enterotoxins and virulence genes in Staphylococcus aureus strains isolated from sheep with subclinical mastitis
9. A case of listeria monocytogenes ST-219 meningo-encephalitis
10. Antibiotic resistance of Aeromonas ssp. strains isolated from Sparus aurata reared in Italian mariculture farms
11. Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp
12. Identification and molecular characterization of a novel 163 kb deletion the Italian (epsilongammadeltabeta)0-thalassemia
13. Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese
14. Hb Foggia or alpha 117(GH5)Phe -> Ser: a new alpha 2 globin allele affecting the alpha Hb-AHSP interaction
15. Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture
16. On the use of time-resolved particle image velocimetry for the investigation of rod\u2013airfoil aeroacoustics
17. Prevalenza e identificazione di Vibrio spp. in orate di allevamento
18. Comparison of post-lethality thermal treatment conditions on the reduction of Listeria monocytogenes and sensory properties of vacuum packed ricotta salata cheese
19. HbA2-Partinico or delta(A2)Pro-->Thr, a new genetic variation in the delta-globin gene in cis to the beta(+) thal IVS-I-110 G>A, and the heterogeneity of delta-globin alleles in double heterozygotes for beta- and delta-globin gene defects
20. Igiene e Tecnologie degli alimenti di origine animale - Alterazione delle proteine
21. Igiene e tecnologie degli alimenti di origine animale - Alterazione degli zuccheri
22. Scientific network for the study of the alpha-thalassemia and Hb variants in Southern Italy: a)Molecular, biochemical and epidemiologic studies; b) Advanced biotechnologies for mutation detection; c) Genotype and phenotype database
23. Modeling shelf-life of refrigerated chicken meat products in aerobic packaging
24. Ceppi alteranti isolati da orate (Sparus aurata) d'allevamento
25. mRNA anomali in due nuovi mutanti alfa talassemici: patterns in reticolociti ed in cellule eritroidi differenziate in vitro da PBSC
26. Nuove mutazioni delta-talassemiche in famiglie dell'Italia meridionale
27. Hb Foggia o alpha117(GH5)Phe>Ser e Hb Rogliano o alpha108(G15)Thr>Asn, due varianti alfa globiniche identificate in uno studio epidemiologico sui difetti dei geni alfa globinici nell'Italia Meridionale
28. Epidemiologia molecolare dell'alfa talassemia nell'Italia Meridionale: correlazione genotipo-fenotipo in 525 portatori del genotipo alphaalpha/-alpha3.7
29. Evaluation of a post-lethality treatment against Listeria monocytogenes on Ricotta salata cheese
30. Development and validation of a LC/MS/MS method for simultaneous quantification of oxcarbazepine and its main metabolites in human serum
31. PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE
32. Listeria monocytogenes growth potential in Ricotta salata cheese
33. Levels and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in sheep milk from an industrialised area of Sardinia, Italy
34. PCDDs, PCDFs AND DIOXIN-LIKE PCBs IN SHEEP MILK IN SARDINIA
35. DETECTION OF AFLATOXIN M1 IN BULK-TANK MILK AND SHEEP CHEESE
36. PREVALENCE AND IDENTIFICATION OF VIBRIO SPP. ISOLATED ON AQUACULTURED GILTHEAD SEA BREAM
37. PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA
38. CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE
39. CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO
40. CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO
41. Occurrence of Aflatoxin M1 in tank bulk goat milk and ripened goat cheese
42. Hb Foggia or 117(GH5)Phe -> Ser : a new 2 globin allele affecting the Hb-AHSP interaction
43. HB K-IBADAN {[BETA-46(CD5)GLY-]GLU] IN AN ITALIAN FAMILY}
44. [Transitory topographical amnesia]
45. Aflatoxin M 1 in bulk-tank raw milk produced in a low risk area
46. Survival of Viruses in “Prosciutto di Parma” (Parma Ham)
47. La peste porcine africaine et la peste porcine classique chez le sanglier en Sardaigne
48. Occurrence of Aflatoxin M1 in tank bulk goat milk and ripened goat cheese
49. A Case of Listeria monocytogenes ST-219 Meningo-Encephalitis
50. Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant
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