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66 results on '"Scaparone, Sarah"'

6. ARIA NUOVA.

Author

Scaparone, Sarah

Published
2025

12. A NEW BEGINNING: From Italy to US and back; the new leg of Damiano Carrara's professional journey.

Author

Scaparone, Sarah

Subjects
*WEDDING cakes, *RESTAURATEURS, *PASTRY chefs, *CONSUMERS, *SWEET potatoes
Abstract

The article focuses on Damiano Carrara, a pastry chef, and his return to Italy after a successful career in California, highlighting his passion for confectionery and his unique pastry shop in Lucca. Topics include Carrara's journey from Ireland to California and back to Italy, the distinctive features of his pastry shop, and his commitment to creating gluten-free and lactose-free desserts that are both visually appealing and delicious.

Published
2023

37. TO GO AND COME BACK.

Author

Scaparone, Sarah

Subjects
*FOOD packaging, *BREAD quality, *NEW Year
Abstract

The article presents the profile of Italian pastry chef Luca Lacalamita, who boasts some important professional experiences in Italy from Carlo Cracco to Massimo Bottura, from Gordon Ramsay to Pedro Subijana at Akelarre in San Sebastiàn, from El Bulli with Adrian Adrià to Enoteca Pinchiorri in Florence. Topics include Luca's passion for cycling vintage cycling event influences work; and Cycling has a strong importance in my life and during the renovation period for both mental and physical.

Published
2021

39. PLAY AND COMPLICITY.

Author

Scaparone, Sarah

Subjects
*WILD flowers, *PASTRY, *VEGETABLES, *SUMMER, *HONEYBEES
Abstract

The article focuses on combination of elements of the title becomes meaningful and powerful thanks to professional competence and a gift that distinguishes a determined and talented pastry chef such as Paolo Griffa. Topics include the menu changes with every season and it is submitted to customers with the unique complicity they establish with waiters, and the case of the trout served as a South American ceviche.

Published
2020

43. A DAY AT PECK'S.

Author

Scaparone, Sarah

Subjects
*PASTRY chefs
Abstract

A personal narrative is presented which explores the author's experience of visiting Peck's in Milan, Italy to meet pastry chef Galileo Reposo.

Published
2018

49. L'OCEANO NEL PIATTO.

Author

Scaparone, Sarah, Baltasar, Márcio, and Neuner, Hans

Published
2019

50. WORLD CHAMPIONS.

Author

Scaparone, Sarah and Chiriotti, Livia

Subjects
*TEAMS in the workplace, *INTERNATIONAL competition, *CHOCOLATE desserts, *SUGAR art, *TITANIUM powder
Abstract

The article reports that Lorenzo Puca, Andrea Restuccia and Massimo Pica, with the team coach Alessandro Dalmasso, won the Coupe du Monde de la Pâtisserie in Lyon. Topics include prestigious international prize awarded to the whole world of Italian confectionery; and 2015 world champions worked as trainers and they were actively helped by the pastry expert Gabriele Bozio and Dejana Scisciani, Matteo and Lorenzo Marchisio.

Published
2022

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