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1. Palm kernel meal regulates the expression of genes involved in the amino acid metabolism in the liver of Tibetan sheep

2. Association of litter size with the ruminal microbiome structure and metabolomic profile in goats

3. The impact of different levels of wheat diets on hepatic oxidative stress, immune response, and lipid metabolism in Tibetan sheep (Ovis aries)

4. Association analysis of transcriptome and quasi-targeted metabolomics reveals the regulation mechanism underlying broiler muscle tissue development at different levels of dietary guanidinoacetic acid

5. Effects of dietary forage-to-concentrate ratio on fat deposition, fatty acid composition, oxidative stability and mRNA expression of sirtuins genes of subcutaneous fat in sheep (Ovis aries)

6. Spectral Profiling (Fourier Transform Infrared Spectroscopy) and Machine Learning for the Recognition of Milk from Different Bovine Breeds

7. Effects of dietary concentrate: forage ratio on development of gastrointestinal tract in black Tibetan sheep

8. Genetic variants in the serum amyloid A2 (SAA2) gene as a potential marker for milk production traits in Chinese Holstein cows

9. Nitrogen metabolism in mycobacteria: the key genes and targeted antimicrobials

11. Transcriptome-based biomarker gene screening and evaluation of the extracellular fatty acid-binding protein (Ex-FABP) on immune and angiogenesis-related genes in chicken erythrocytes of tibial dyschondroplasia

12. Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep

14. Polysaccharides in Berberis dasystachya improve intestinal flora depending on the molecular weight and ameliorate type 2 diabetes in rats

15. Analysis of codon usage bias of lumpy skin disease virus causing livestock infection

16. Identification of the hub genes related to adipose tissue metabolism of bovine

17. Mediterranean Plants with Antimicrobial Activity against Staphylococcus aureus, a Meta-Analysis for Green Veterinary Pharmacology Applications

18. Altered milk yield and rumen microbial abundance in response to concentrate supplementation during the cold season in Tibetan sheep

19. In silico genomic and proteomic analyses of three heat shock proteins (HSP70, HSP90-α, and HSP90-β) in even-toed ungulates

20. C/EBPβ converts bovine fibroblasts to adipocytes without hormone cocktail induction

22. Integration of RNA-seq and ATAC-seq identifies muscle-regulated hub genes in cattle

23. Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

24. Lytic Bacteriophage PZL-Ah152 as Biocontrol Measures Against Lethal Aeromonas hydrophila Without Distorting Gut Microbiota

25. Identification of genetic variants the CCKAR gene and based on body measurement and carcass quality characteristics in Qinchuan beef cattle (Bos taurus)

26. Insights into adaption and growth evolution: a comparative genomics study on two distinct cattle breeds from Northern and Southern China

27. Effects of Clostridium butyricum on growth performance, metabonomics and intestinal microbial differences of weaned piglets

28. MiR-33a plays a crucial role in the proliferation of bovine preadipocytes

29. FAM13A promotes proliferation of bovine preadipocytes by targeting Hypoxia-Inducible factor-1 signaling pathway

30. Tissue Expression Analysis, Cloning, and Characterization of the 5′-Regulatory Region of the Bovine LATS1 Gene

31. Expression of DGAT2 Gene and Its Associations With Intramuscular Fat Content and Breast Muscle Fiber Characteristics in Domestic Pigeons (Columba livia)

32. MEF2C Expression Is Regulated by the Post-transcriptional Activation of the METTL3-m6A-YTHDF1 Axis in Myoblast Differentiation

33. Transcriptome profiling reveals differential expression of genes potentially involved in muscle and adipose tissue development of cattle

34. Cichoric acid from extracted Echinacea purpurea induces the proliferation and apoptosis of peripheral blood mononuclear cells from yaks

35. Flavonoid bioactive compounds of hawthorn extract can promote growth, regulate electrocardiogram waves, and improve cardiac parameters of pulmonary hypertensive chickens

36. Comparative Transcriptome Analysis Provides Insight into Spatio-Temporal Expression Characteristics and Genetic Regulatory Network in Postnatal Developing Subcutaneous and Visceral Fat of Bama Pig

37. Integrative Analysis of Blood Transcriptomics and Metabolomics Reveals Molecular Regulation of Backfat Thickness in Qinchuan Cattle

38. Effect of Tea Saponins on Rumen Microbiota and Rumen Function in Qinchuan Beef Cattle

39. Bacteriophage Therapy as an Application for Bacterial Infection in China

40. Screening and Identification of Muscle-Specific Candidate Genes via Mouse Microarray Data Analysis

41. Interference With ACSL1 Gene in Bovine Adipocytes: Transcriptome Profiling of mRNA and lncRNA Related to Unsaturated Fatty Acid Synthesis

42. Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis

44. Analysis of the oxidized low density lipoprotein receptor 1 gene as a potential marker for carcass quality traits in Qinchuan cattle

46. Bovine Pre-adipocyte Adipogenesis Is Regulated by bta-miR-150 Through mTOR Signaling

47. Fructooligosaccharide Supplementation Boosts Growth Performance, Antioxidant Status, and Cecal Microbiota Differently in Two Rabbit Breeds

48. Genomic, Morphological and Functional Characterization of Virulent Bacteriophage IME-JL8 Targeting Citrobacter freundii

49. Genetic variants in the TORC2 gene promoter and their association with body measurement and carcass quality traits in Qinchuan cattle.

50. Genetic variants in the SIRT6 transcriptional regulatory region affect gene activity and carcass quality traits in indigenous Chinese beef cattle (Bos taurus)

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