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4. Combating foodborne pathogens: Efficacy of plasma-activated water with supplementary methods for Staphylococcus aureus eradication on chicken, and beef.

5. Effect of Plasma Treatment on Bamboo Fiber-Reinforced Epoxy Composites.

6. Degradation of Pesticide Residues in Water, Soil, and Food Products via Cold Plasma Technology.

7. Enhancing Bioactivity and Conjugation in Green Coffee Bean ( Coffea arabica ) Extract through Cold Plasma Treatment: Insights into Antioxidant Activity and Phenolic-Protein Conjugates.

8. Comparison of plasma technology for the study of herbicide degradation.

9. Surface Modification and Mechanical Properties Improvement of Bamboo Fibers Using Dielectric Barrier Discharge Plasma Treatment.

10. Improving the efficiency of crossbred Pradu Hang Dam chicken production for meat consumption using cold plasma technology on eggs.

11. Fabrication of Copper of Harmonic Structure: Mechanical Property-Based Optimization of the Milling Parameters and Fracture Mechanism.

12. Optimization of 3D Printing Technology for Fabrication of Dental Crown Prototype Using Plastic Powder and Zirconia Materials.

13. Application of Pinhole Plasma Jet Activated Water against Escherichia coli , Colletotrichum gloeosporioides , and Decontamination of Pesticide Residues on Chili ( Capsicum annuum L.).

14. Decontamination of Pathogenic and Spoilage Bacteria on Pork and Chicken Meat by Liquid Plasma Immersion.

15. Modified Poly(Lactic Acid) Epoxy Resin Using Chitosan for Reactive Blending with Epoxidized Natural Rubber: Analysis of Annealing Time.

16. Effect of bimodal harmonic structure design on the deformation behaviour and mechanical properties of Co-Cr-Mo alloy.

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