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24. Additional file 1 of Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses

26. Additional file 1 of Cooperation among phosphate-solubilizing bacteria, humic acids and arbuscular mycorrhizal fungi induces soil microbiome shifts and enhances plant nutrient uptake

28. Valorization of lignins from energy crops and agro‐industrial byproducts as antioxidant and antibacterial materials.

32. Effects of Bacillus amyloliquefaciens and organic and inorganic phosphate amendments on Maize plants as revealed by NMR and GC-MS based metabolomics

41. ENHANCING THE ECONOMIC LIABILITY OF BIOREFINERIES BY TRANSFORMING LIGNIN FROM LIGNOCELLULOSIC BIOMASSES INTO HUMIC-LIKE SUBSTANCES WITH PLANT PROMOTING BIOACTIVITY

45. Antiflammatory activity and potential dermatological applications of characterized humic acids from a lignite and a green compost

47. Valorization of lignins from energy crops and agro‐industrial byproducts as antioxidant and antibacterial materials

48. Humic substances from composted fennel residues control the inflammation induced by Helicobacter pylori infection in AGS cells

49. Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses

50. Novel fertilising products from lignin and its derivatives to enhance plant development and increase the sustainability of crop production

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