46 results on '"Savage WG"'
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2. METHODS FOR THE REDUCTION OF HUMAN TUBERCULOSIS OF BOVINE ORIGIN.
3. The Significance of Streptococci in Water Supplies.
4. Studies upon the Toxicity of Putrid Food.
5. The Sources of Infection in Food Poisoning Outbreaks.
6. Further Investigations upon the Distribution of Gaertner Group Bacilli in Domestic and other Animals.
7. Rats and Salmonella Group Bacilli.
8. Unsolved Problems in Salmonella Food Poisoning.
9. The Toxicity of Putrid Food.
10. Streptococci and Leucocytes in Milk. I.
11. Neutral-Red in the Routine Bacteriological Examination of Water.
12. A Case of Plague from a Clinical and Pathological Point of View.
13. Diseases of the Cow (excluding Tuberculosis) affecting the Milk in their Relationship to Human Disease.
14. A Food Poisoning Outbreak at Brighton.
15. The Vitality and Viability of Streptococci in Water.
16. Milk Pasteurisation as a Technical Problem.
17. The Significance of Bacillus Coli in Drinking Water.
18. Gaertner Group Bacilli in Rats and Mice.
19. An Outbreak of Poisoning from Infected Brawn.
20. Experimental Evidence of a Heat-Resistant Gastro-Intestinal Irritant produced by Bacilli of the Salmonella Group.
21. The Pathogenicity of B. coli in Relation to the Bacteriological Examination of Water.
22. A Note on the Inter-classification of the Gaertner Group.
23. The Bacteriological Examination of Surface Wells.
24. Bacteriological Examination of Tidal Mud as an Index of Pollution of the River.
25. Relationship of Paratyphoid Fever to Food Poisoning Outbreaks.
26. An Outbreak of Pork Pie Poisoning at Derby.
27. Coupled Dynamics of Fecal Indicator Bacteria in Sandy Sediments and the Water Column: a 3-Year High-Frequency Study at a Pennsylvania Creek.
28. Study of cracking susceptibility in similar and dissimilar welds between carbon steel and austenitic stainless steel through finger test and FE numerical model.
29. A baseline study of spatial variability of bacteria (total coliform, E. coli, and Enterococcus spp.) as biomarkers of pollution in ten tropical Atlantic beaches: concern for environmental and public health.
30. Phenotypic Characteristics and Genetic Diversity of Salmonella enterica Serotype Derby Isolated from Human Patients and Foods of Animal Origin.
31. Bovine tuberculosis and badgers in Britain: relevance of the past.
32. Pasteurization: Implications for Food Safety and Nutrition.
33. FACTORS AFFECTING SUSCEPTIBILITY AND RESISTANCE TO TUBERCULOSIS.
34. Role of Leukocytes in the Immunopathogenesis of ANCA-Associated Glomerulonephritis.
35. Australian & New Zealand Division 38th Annual Scientific Meeting September 27 - 29, 1998 Brisbane, Australia.
36. Communicable Disease Report July to September 1987.
37. The Creation of the Faculty of Community Medicine (now the Faculty of Public Health Medicine) of the Royal Colleges of Physicians ofthe United Kingdom.
38. An outbreak of bovine tuberculosis in two herds in South West Scotland – veterinary and human public health response.
39. Quarterly Communicable Disease Review October to December 1991.
40. Vaccination Against Tuberculosis: Past Problems and Future Hopes.
41. Inoculation mycobacterioses.
42. Dogma and innovation in the global control of tuberculosis: discussion paper.
43. Effective vaccination against tuberculosis—a new ray of hope.
44. A Contrived Countryside : The Governance of Rural Housing in England 1900–74
45. Applied Dairy Microbiology
46. Applied Dairy Microbiology
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