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1. A comprehensive review on various techniques used for synthesizing nanoparticles

2. Gut microbiome of mealworms (Tenebrio molitor Larvae) show similar responses to polystyrene and corn straw diets

4. Probiotic fermentation of polyphenols: potential sources of novel functional foods

6. Valorization of Wastewater Resources Into Biofuel and Value-Added Products Using Microalgal System

7. A Novel Herbal Hydrogel Formulation of Moringa oleifera for Wound Healing

8. Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods

12. An efficient wound healing hydrogel based on a hydroalcoholic extract of Moringa oleifera seeds

14. Contributors

15. Waves and variants of SARS-CoV-2: understanding the causes and effect of the COVID-19 catastrophe

16. Identification of Potential Targets for Thymidylate Synthase and Amp-C β-lactamase from Non-alkaloidal Fractions of Moringa oleifera Leaves

17. Review of the recent developments in metabolomics-based phytochemical research

18. Reduction of metronidazole in municipal wastewater and protection of activated sludge system using a novel immobilized Aspergillus tabacinus LZ-M

19. Hypovirulence-associated mycovirus in Fusarium sp. isolated from apple orchards of Himachal Pradesh, India

20. Elevated Cr(VI) reduction in a biocathode microbial fuel cell without acclimatization inversion based on strain Corynebacterium vitaeruminis LZU47-1

21. A copper‐specific microbial fuel cell biosensor based on riboflavin biosynthesis of engineered Escherichia coli

22. Geminiviruses: Taxonomic Structure and Diversity in Genomic Organization

24. List of contributors

28. Neurological toll of COVID-19

29. Nanomaterial conjugated lignocellulosic waste: cost-effective production of sustainable bioenergy using enzymes

30. Converting waste to energy: Production and characterization of biodiesel from Chlorella pyrenoidosa grown in a medium designed from waste

31. Biology and mycovirus-assisted biological control of Sclerotinia sclerotiorum infecting vegetable and oilseed crops

32. Development and efficacy analysis of a Moringa oleifera based potable water purification kit

33. Potential applications of algae in biochemical and bioenergy sector

34. Established and Emerging Producers of PHA: Redefining the Possibility

35. A Novel Herbal Hydrogel Formulation of Moringa oleifera for Wound Healing

36. Photocatalytic dye degradation and antimicrobial activities of Pure and Ag-doped ZnO using Cannabis sativa leaf extract

37. First Report of Mycovirus Infected Sclerotinia sclerotiorum in Cauliflower from Sirmaur District of Himachal Pradesh

38. Advance methods for the isolation and characterization of plant viruses infecting crops

39. List of Contributors

40. Correction to: Waves and variants of SARS-CoV-2: understanding the causes and effect of the COVID-19 catastrophe

41. Ethnomedicinal uses, phytochemistry and dermatological effects of Hippophae rhamnoides L.: A review

42. Mycovirus associated hypovirulence, a potential method for biological control of Fusarium species

43. World eutrophic pollution of lake and river: Biotreatment potential and future perspectives

45. A Nano-Au/C-MWCNT based label free amperometric immunosensor for the detection of capsicum chlorosis virus in bell pepper

46. Novel thymoquinone loaded chitosan-lecithin micelles for effective wound healing: Development, characterization, and preclinical evaluation

47. Introduction To Deep Learning

50. Introduction To Machine Learning

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