48 results on '"Sasaki, Masaoki"'
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2. Erratum to: Phase 1 study of darolutamide (ODM-201), a new-generation androgen receptor antagonist, in Japanese patients with metastatic castration-resistant prostate cancer
3. Phase 1 study of darolutamide (ODM-201): a new-generation androgen receptor antagonist, in Japanese patients with metastatic castration-resistant prostate cancer
4. A first-in-human Phase 1 study of epirubicin-conjugated polymer micelles (K-912/NC-6300) in patients with advanced or recurrent solid tumors
5. Pathologic complete response after neoadjuvant chemotherapy in HER2-overexpressing breast cancer according to hormonal receptor status
6. Survival outcome and reduction rate of Ki-67 between pre- and post-neoadjuvant chemotherapy in breast cancer patients with non-pCR
7. Bortezomib-induced Pneumonitis During Bortezomib Retreatment in Multiple Myeloma
8. Follicular dendritic cell sarcoma treated with a variety of chemotherapy
9. Cisplatin and S‐1 for urachal carcinoma: A single‐institution case series
10. Predictive factors of invasive breast cancer recurrence for patients achieving pCR after neoadjuvant chemotherapy
11. Phase I study of palbociclib, a cyclin‐dependent kinase 4/6 inhibitor, in Japanese patients
12. Quality evaluation of medical care for breast cancer in Japan
13. A retrospective analysis of cisplatin and S-1 chemotherapy for 5 patients with advanced / recurrent urachal carcinoma
14. Follicular dendritic cell sarcoma treated with a variety of chemotherapy.
15. OP1-4 - Predictive factors of invasive breast cancer recurrence for patients achieving pCR after neoadjuvant chemotherapy
16. Quality evaluation of medical care for breast cancer in Japan.
17. Correlation, comparison, and combined analysis of Ki-67 and histological grade for early luminal breast cancer.
18. Isolation and Identification of Precursor of 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone from Isolated Soybean Protein and Shoyu
19. Influence of Sodium Chloride on the Levels of Flavor Compounds Produced by Shoyu Yeast
20. Determination of Urea and Citrulline in Fermented Foods and Beverages
21. Simple Determination of Cyclopiazonic Acid
22. Determination of ethyl carbamate in soy sauce and its possible precursor
23. Biosynthesis of 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone by yeasts
24. The Flavor of Shoyu
25. Studies on flavor components in Shoyu. I. Identification of volatile components in Shoyu(soy sauce) by gas chromatography-mass spectrometry.
26. Shoyu (soy sauce) flavor components: Neutral fraction.
27. Isolation of 4-hydroxy-5-methyl-3(2H)-furanone, a flavor component in Shoyu (soy sauce).
28. Isolation and Identification of 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone, as a Flavor Component inShoyu(Soy Sauce)
29. Journal of the agricultural chemical society of Japan
30. Studies on flavor components in Shoyu. VI. Shoyu (soy sauce) flavor components: Acidic fractions and the characteristic flavor component.
31. Studies on flavor components in Shoyu. II. Isolation and identification of 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone, as a flavor component in shoyu (soy sauce).
32. Shoyu (soy sauce) volatile flavor components: Basic fraction.
33. NIPPON KAGAKU KAISHI
34. Shoyu(Soy Sauce) Flavor Components: Neutral Fraction
35. Journal of the agricultural chemical society of Japan
36. Shoyu(Soy Sauce) Flavor Components: Acidic Fractions and the Characteristic Flavor Component
37. Shoyu(Soy Sauce) Volatile Flavor Components: Basic Fraction†
38. Identification of Volatile Components inShoyu(Soy Sauce) by Gas Chromatography-Mass Spectrometry
39. Journal of the agricultural chemical society of Japan
40. Studies on the Compounds produced by Moulds Part I
41. Studies on the Compounds Produced by Molds Part IV
42. Studies on the Compounds Produced by Molds
43. Studies on the Compounds Produced by Molds Part V
44. Studies on the Compounds Produced by Molds Part III
45. Aflatoxin-G like Compounds with Green Fluorescence Produced by Japanese Industrial Molds
46. Studies on the Compounds Produced by Molds Part II
47. Studies on the Compounds Produced by Molds Part VI
48. [Principal strategy for metastatic breast cancer].
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