839 results on '"Saris, Wim H. M."'
Search Results
2. The Search for Optimal Macronutrient Recommendations
3. Plasma metabolites and lipids predict insulin sensitivity improvement in obese, nondiabetic individuals after a 2-phase dietary intervention
4. FADS1 genotype is distinguished by human subcutaneous adipose tissue fatty acids, but not inflammatory gene expression
5. Plasma lipid profiling of tissue-specific insulin resistance in human obesity
6. Interaction between hormone-sensitive lipase and ChREBP in fat cells controls insulin sensitivity
7. Integrative phenotyping of glycemic responders upon clinical weight loss using multi-omics
8. The Role of Sports Foods in Physical Performance
9. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study
10. Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study
11. Energy Expenditure during Extreme Endurance Exercise: The Giro d’Italia
12. Obesity shows preserved plasma proteome in large independent clinical cohorts
13. Analysis of circulating angiopoietin-like protein 3 and genetic variants in lipid metabolism and liver health: the DiOGenes study
14. TFAP2B -Dietary Protein and Glycemic Index Interactions and Weight Maintenance after Weight Loss in the DiOGenes Trial
15. Network analyses reveal negative link between changes in adipose tissue GDF15 and BMI during dietary induced weight loss
16. The Role of Protein and Carbohydrates for Long-Term Weight Control: Lessons from the Diogenes Trial
17. Beethoven's deafness and his three styles
18. The Effect of Sugar-Sweetened Beverage Intake on Energy Intake in an ad libitum 6-Month Low-Fat High-Carbohydrate Diet
19. Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study
20. Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP
21. Personalized weight loss strategies—the role of macronutrient distribution
22. Network Analyses Reveal Negative Link Between Changes in Adipose Tissue GDF15 and BMI During Dietary-induced Weight Loss
23. Additional file 8 of Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial
24. Additional file 4 of Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial
25. Additional file 1 of Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial
26. Additional file 5 of Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial
27. Additional file 6 of Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial
28. Additional file 2 of Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial
29. Additional file 3 of Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial
30. Additional file 7 of Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial
31. Sexual dimorphism in body weight loss, improvements in cardiometabolic risk factors and maintenance of beneficial effects 6 months after a low-calorie diet: Results from the randomized controlled diogenes trial
32. Sexual Dimorphism in Body Weight Loss, Improvements in Cardiometabolic Risk Factors and Maintenance of Beneficial Effects 6 Months after a Low-Calorie Diet: Results from the Randomized Controlled DiOGenes Trial
33. Adipose triglyceride lipase (ATGL) expression in human skeletal muscle is type I (oxidative) fiber specific
34. Metabolic profiling of tissue-specific insulin resistance in human obesity: results from the Diogenes study and the Maastricht Study
35. Atrial natriuretic peptide orchestrates a coordinated physiological response to fuel non-shivering thermogenesis
36. A fully joint Bayesian quantitative trait locus mapping of human protein abundance in plasma
37. Interaction of Diet/Lifestyle Intervention and TCF7L2 Genotype on Glycemic Control and Adiposity among Overweight or Obese Adults: Big Data from Seven Randomized Controlled Trials Worldwide
38. PASSCLAIM – Physical performance and fitness
39. Higher Protein Diets Consumed Ad Libitum Improve Cardiovascular Risk Markers in Children of Overweight Parents from Eight European Countries1-4
40. Addition of sucralose enhances the release of satiety hormones in combination with pea protein
41. Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: Association with plasma monounsaturated and n-3 polyunsaturated fatty acid levels and insulin resistance
42. Mechanisms of weight maintenance under high- and low-protein, low-glycaemic index diets
43. Effects of different protein content and glycaemic index of ad libitum diets on diabetes risk factors in overweight adults: the DIOGenes multicentre, randomized, dietary intervention trial
44. Prolonged Leucine Supplementation Does Not Augment Muscle Mass or Affect Glycemic Control in Elderly Type 2 Diabetic Men1-3
45. Endocrine Responses Following Ingestion Of Carbohydrate With Or Without Protein During Post-exercise Overnight Recovery: 954: June 2 5:00 PM - 5:15 PM
46. β-Adrenergic Receptor Blockade Does Not Inhibit Cold-Induced Thermogenesis in Humans: Possible Involvement of Brown Adipose Tissue
47. A fully joint Bayesian quantitative trait locus mapping of human protein abundance in plasma
48. Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial
49. Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial.
50. Contribution of Energy Restriction and Macronutrient Composition to Changes in Adipose Tissue Gene Expression during Dietary Weight-Loss Programs in Obese Women
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