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55 results on '"Sarcina analysis"'

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1. Polar lipids of non-alkaliphilic Halococci.

2. [Optimal conditions for determing ATP of microbial origin].

3. A simple method for the determination of DNA molecular weight distribution.

4. New isoprenologs of vitamin K2 series in Sarcina lutea.

5. Chemical composition of a purified membrane fraction from Sarcina aurantiaca in relation to growth phase.

6. Classification of micrococci on the basis of deoxyribonucleic acid homology.

7. The effect of temperature on the growth and lipid composition of the extremely halophilic coccus, Sarcina marina.

10. Pigments and isoprenoid compounds in extremely and moderately halophilic bacteria.

11. Amino sugar and amino acid constituents of the cell walls of the extremely halophilic cocci.

13. Variation in the lipid and fatty acid composition in purified membrane fractions from Sarcina aurantiaca in relation to growth phase.

14. Occurrence of indole in cells of extremely halophilic bacteria.

15. Determination of protein in preparations of microsomes.

16. [Taxonomy of Methanosarcina].

17. [A simple semi-quantitative method for the determination of RNA-content in microorganisms using pseudoisocyanine].

18. Fractionation of isolated bacterial membranes.

19. DNA base composition of Gram-positive cocci.

21. Fatty acid and aliphatic hydrocarbon composition of Sarcina lutea grown in three different media.

22. [Isolation and properties of DNA from Zymosarcina].

23. Identification of fatty acids and aliphatic hydrocarbons in Sarcina lutea by gas chromatography and combined gas chromatography-mass spectrometry.

24. [Comparative study of the amino acid and polysaccharide composition of the cell walls of mycocci and micrococci].

25. The biochemistry of long-chain, nonisoprenoid hydrocarbons. I. Characterization of the hydrocarbons of Sarcina lutea and the isolation of possible intermediates of biosynthesis.

29. Absorption bands of multiple b and c cytochromes in bacteria detected by numerical analysis of absorption spectra.

33. Studies on transglycosidation to vitamin B6 by microorganisms. II. Chemical structure of pyridoxine glucoside.

36. Ribosomal proteins of bacterial cells: strain- and species-specificity.

40. Chemical composition of a purified membrane fraction from Sarcina flava in relation to growth phase.

41. Characterization of the Micrococcus lysodeikticus type of peptidoglycan in walls of other Micrococcaceae.

42. Confirmation of the identification of the major C-29 hydrocarbons of Sarcina lutea.

47. Naphthylamidases of Sarcina lutea.

48. Amino acid sequence of the murein of Planococcus and other Micrococcaceae.

49. Variation of type-B DNA x-ray fiber diagrams with base composition.

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