1,582 results on '"Saraiva, Jorge"'
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2. Genetic profile of syndromic retinitis pigmentosa in Portugal
3. Applications of Microwaves in Chicken and Poultry Industries
4. Applications of Microwaves in Meat Industries
5. Effect of High-Pressure Processing Combined with Propolis Extract on the Quality and Microbiological Safety of Apple Puree
6. Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach
7. Potential of electric and pressure-based techniques for the inactivation of microorganisms in fresh fish
8. Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity
9. Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts
10. Effects of pressure-based technologies on food lipids oxidation
11. Developmental and epileptic encephalopathy 56 due to YWHAG variants: 12 new cases and review of the literature
12. Nonthermal high-pressure microalgae extracts: A new source of natural ingredients for cosmetics
13. The effects of pressure-based processing technologies on protein oxidation
14. Recent advances in nano-reinforced food packaging based on biodegradable polymers using layer-by-layer assembly: A review
15. Improved triamcinolone acetonide-eluting contact lenses based on cyclodextrins and high hydrostatic pressure assisted complexation
16. The effects of high-pressure processing on biogenic amines in food: A review
17. Unravelling the impact of ohmic heating on commercial pea protein structure
18. Ohmic heating as an innovative strategy to modulate protein fibrillation
19. A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems
20. Epigenetic reprogramming as a key to reverse ageing and increase longevity
21. Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology
22. Opuntia ficus-indica seed pomace extracts with high UV-screening ability in a circular economy approach for body lotions with solar protection
23. Dexamethasone phosphate and penetratin co-eluting contact lenses: a strategy to enhance ocular drug permeability
24. Genetic spectrum, retinal phenotype, and peripapillary RNFL thickness in RPGR heterozygotes
25. Effect of high cyclic hydrostatic pressure on osteogenesis of mesenchymal stem cells cultured in liquefied micro-compartments
26. Emergent technologies to improve protein extraction from fish and seafood by-products: An overview
27. A chemical study of yoghurt produced under isostatic pressure during storage
28. Influence of pressure pre-treatments on liquid whole egg thermal pasteurization – microbiological, physicochemical and functional properties
29. Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration – Effect on natural microbiota and physicochemical properties
30. Improved egg yolk pasteurization using sublethal moderate pressure pre-treatments
31. The dependence of microbial inactivation by emergent nonthermal processing technologies on pH and water activity
32. Nutritional and quality evaluation of hyperbaric stored fresh cheeses
33. Microbial inactivation during hyperbaric storage of food: Current data, impacting factors and the potential of a novel pasteurization methodology
34. A quasi-energetically costless novel food preservation methodology: Moderate pressure pasteurisation followed by hyperbaric storage, both at room temperature
35. Frequency of cystoid macular edema and vitreomacular interface disorders in genetically solved syndromic and non-syndromic retinitis pigmentosa
36. High-pressure processing associated with other technologies to change enzyme activity
37. Contributors
38. Comparative study of the production of cellulose nanofibers from agro-industrial waste streams of Salicornia ramosissima by acid and enzymatic treatment
39. Production of betalain-rich Opuntia ficus-indica peel flour microparticles using spray-dryer: A holist approach
40. Eyes Shut Homolog-Associated Retinal Degeneration: Natural History, Genetic Landscape, and Phenotypic Spectrum
41. Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage Versus Refrigeration
42. Potential of electric and pressure-based techniques for the inactivation of microorganisms Salmo salar in fresh fish
43. Extraction of Antioxidants from Brown Macroalgae Fucus spiralis
44. Trisomy 18—when the diagnosis is compatible with life
45. Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation
46. Extraction of lipids from microalgae using classical and innovative approaches
47. EYS-Associated Sector Retinitis Pigmentosa
48. Uncovering the Bioactivity of Aurantiochytrium sp.: a Comparison of Extraction Methodologies
49. Quality Changes on Cod Fish (Gadus morhua) during Desalting Process and Subsequent High-Pressure Pasteurization.
50. Development and Validation of a Short Form of the Child-Adolescent Perfectionism Scale
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