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Simple Summary: Data collected during meat inspection in slaughterhouses are invaluable for monitoring and surveilling the welfare and health of broilers These inspections help to ensure that meat products meet regulatory standards for food safety and animal welfare. The objective of this study was to assess, in three different slaughterhouses, the health and welfare of different commercial broiler flocks based on welfare indicators observed from the animals. Emaciation, dirty feathers (DFs), footpad dermatitis (FPD), hock burn (HB), breast burn (BB), breast blister, breast ulcer, ascites, septicemia/abnormal color, cellulitis, extensive traumatisms (affecting at least two distinct body parts), dead on arrival (DoA) and condemnation rate were the indicators measured. The results were considered unsatisfactory if thresholds were exceeded for DoA (>0.5%), condemnation rate (>4%), or extensive traumatisms (>2%) or grades 1 or 2 were achieved for DFs, FPD, HB, BB, breast blister, and breast ulcer. Eleven houses exceeded the thresholds for at least two welfare indicators, leading to audits of those farms. During farm audits, the main weaknesses identified included environmental conditions such as house temperature, ventilation, lighting programs, high stocking densities, structural infiltrations, water leakage and litter quality. The objective of this study was to assess the health and welfare of 70 commercial broiler flocks (transport batches) in three distinct slaughterhouses based on various indicators including emaciation, dirty feathers (DFs), footpad dermatitis (FPD), hock burn (HB), breast burn (BB), breast blister, breast ulcer, ascites, septicemia/abnormal color, cellulitis, extensive traumatisms, dead on arrival (DoA) and condemnation rate. Assessment scales ranging from 0 (absence) to 2 (severe) were used for DFs, FPD, and HB, while a 0 (absence) to 1 (present) scale was applied to BB, breast blisters, and breast ulcers. The prevalence of total condemnation causes (emaciation, ascites, septicemia/abnormal color, cellulitis, and extensive traumatism) and DoA were recorded and presented in percentages. Three flocks presented condemnation rates higher than 4% and 11 flocks presented DoA rates higher than 0.5%. Twenty-one flocks achieved grade 1 (warning) for FPD and 14 achieved grade 2 for FPD (alarm). Extensive trauma was observed in 0.01% of the slaughtered animals, and no flock reached the threshold of 2%. Breast blisters and breast ulcers lesions were not observed in the studied flocks. The significant positive associations observed for the presence of severe footpad dermatitis (FPD2), severe hock burns (HB2), and breast burns (BB1) indicate simultaneous occurrences. Absences of hock burns (HB0) and breast burns (BB0) were also associated. Eleven houses that obtained the worst results for welfare indicators at slaughterhouses were audited. FPD, HB, DoA, and the condemnation rate were the most crucial indicators for identifying farms with inadequate welfare conditions. These indicators should be systematically integrated into the welfare monitoring of broilers in slaughterhouses. Audits conducted on farms detected some noncompliance with regulatory welfare standards and suggested improvements in environmental and structural conditions, as well as the reduction in stocking densities and improvements in the water systems. [ABSTRACT FROM AUTHOR]

Simple Summary: Salmonella continues to pose a significant threat to public health, standing as the second leading cause of foodborne illnesses in the European Union. In instances of severe infection, the treatment of salmonellosis necessitates the use of antimicrobials, among other therapeutic interventions. The escalating resistance of Salmonella spp. to antibiotics in recent years, primarily attributed to inappropriate usage in livestock, has raised considerable concerns among health authorities. The findings indicate that the low prevalence of Salmonella spp. isolated from samples of cattle, sheep, and goats in slaughterhouses, coupled with their comparatively low-to-moderate resistance to key antibiotics used in the treatment of human salmonellosis, suggests that the consumption of beef, lamb, and goat meat does not pose a substantial threat to public health in relation to the proliferation of antimicrobial resistance (AMR). Salmonella spp. pose a global threat as a leading cause of foodborne illnesses, particularly prevalent in the European Union (EU), where it remains the second cause of foodborne outbreaks. The emergence of antimicrobial resistance (AMR) in Salmonella spp. has become a critical concern, complicating treatment strategies and escalating the risk of severe infections. The study focuses on large and small ruminants, identifying a prevalence of Salmonella spp. in slaughterhouses and revealing varied AMR rates across antimicrobial families throughout a meta-analysis. Also, comparison with AMR in human medicine was carried out by a systematic review. The results of the present meta-analysis displayed a prevalence of Salmonella spp. in large and small ruminants at slaughterhouses of 8.01% (8.31%, cattle; 7.04%, goats; 6.12%, sheep). According to the AMR of Salmonella spp., 20, 14, and 13 out of 62 antimicrobials studied were classified as low (<5%), high (>5% but <10%), and very high (>10%), respectively. Salmonella spp. did not display AMR against aztreonam, mezlocillin, ertapenem, meropenem, cefoxitin, ceftazidime, levofloxacin, tilmicosin, linezolid, fosfomycin, furazolidone, quinupristin, trimethoprim and spectinomycin. In contrast, a prevalence of 100% of AMR has been described against ofloxacin, lincomycin, and cloxacillin. In the context of the main antibiotics used in the treatment of human salmonellosis, azithromycin was shown to have the highest resistance among Salmonella spp. isolates from humans. Regarding cephalosporins, which are also used for the treatment of salmonellosis in humans, the prevalence of Salmonella spp. resistance to this class of antibiotics was similar in both human and animal samples. Concerning quinolones, despite a heightened resistance profile in Salmonella spp. isolates from ruminant samples, there appears to be no discernible compromise to the efficacy of salmonellosis treatment in humans since lower prevalences of AMR in Salmonella spp. isolated from human specimens were observed. Although the resistance of Salmonella spp. indicates some degree of concern, most antibiotics are not used in veterinary medicine. Thus, the contribution of cattle, sheep and goats to the rise of antibiotic resistance of Salmonella spp. and its potential impact on public health appears to be relatively insignificant, due to their low prevalence in carcasses and organs. Nevertheless, the observed low prevalence of Salmonella spp. in ruminants at slaughterhouse and the correspondingly low AMR rates of Salmonella spp. to key antibiotics employed in human medicine do not indicate that ruminant livestock poses a substantial public health risk concerning the transmission of AMR. Thus, the results observed in both the meta-analysis and systematic review suggests that AMR is not solely attributed to veterinary antibiotic use but is also influenced by factors such as animal health management (i.e., biosecurity measures, prophylactic schemes) and human medicine. [ABSTRACT FROM AUTHOR]

The objective of this study was to demonstrate the possible correlation of visible carcass contamination and abattoir aerosol quality with microbial hygiene criteria. A total of 279 bovine carcasses were analyzed on 23 different working days. The aerobic colony count and total coliforms on the carcasses were calculated together with the presence of Escherichia coli. To determine the visible contamination of carcasses, we used a 100 cm2 sheet of transparent, adhesive plastic material, applied to the side of the carcass, to collect all the particles, which were then counted against both black and white backgrounds. The daily particulate index in the abattoir aerosol was determined using an air sampler device. The results showed that aerobic colony counts, which ranged from 1.41 to 2.40 log cfu cm−2, total coliforms (from 0.00 to 0.73 log cfu cm−2), and E. coli presence (from 0.00% to 60% of the sampled carcasses per day) are not correlated with the carcasses' visual dirtiness or the aerosol quality. The factor analysis showed a correlation between the three groups of variables investigated: group 1, representing "aerosol quality", group 2, representing the "microbiology of the carcass", and group 3, the "visual dirtiness of the carcass". Thus, even though microbiology analysis is useful in diagnosing the microorganisms which the official veterinarian is unable to detect during the post-mortem inspection, it is ineffective in evaluating slaughtering procedures. Aerosol monitoring and the visual classification of carcass dirtiness, instead, could provide good indications of the slaughtering process and the quality of the abattoir environment, and guarantee control of manufacturing practices, protecting both animals' and operators' health. [ABSTRACT FROM AUTHOR]

Beef dry-aging consists of a selection of unpackaged prime cuts placed in a controlled environment cold room for several weeks. The goals are to concentrate flavors like nutty and beefy and to improve tenderness. The aim of this study was to verify the microbiological and physicochemical behavior and sensory perception of meat during a sample process example of meat dry-aging. Twelve beef loins were selected for 90 days of dry aging and placed in a cold room with average temperature, relative humidity and forced air 3.2 ± 0.7 °C, 60.7 ± 4.2% and 0.5–2 m/s, respectively. Samples of crust and lean meat were collected on days 1, 14, 21, 35, 60 and 90 of the dry aging process for microbiological, physicochemical (pH, aw, color L*a*b*) and sensory analysis. During drying, no pathogenic bacteria were detected, and the average counts were higher for the crust. The average values for water activity (aw) and pH were 0.98 ± 0.02 and 5.77 ± 0.015, respectively. A slight decrease in aw and an increase in pH were observed over the aging period (p < 0.05). The lower microbial counts on the lean meat and the overall assessment of freshness confirm the importance of good manufacturing and storage practices during dry aging. [ABSTRACT FROM AUTHOR]

The chestnut industry generates large quantities of by-products, including the chestnut shell, which is a source of phenolic compounds. In this study, the MIC (minimum inhibitory concentration) of chestnut shell extract was determined using the disk diffusion method. The chestnut shell was freeze-dried and milled. The extract was obtained using an ultrasound-assisted technique using water 70%: ethanol 30% (v/v) and subsequently lyophilized. Muller–Hinton plates were inoculated with ~105 CFU/mL of microorganisms. Sterile paper discs (6 mm) were placed on the inoculated culture medium and impregnated with 10 µL of each extract. Seven concentrations of extract between 0.3% and 2.1% were tested. The plates were incubated for 24 h at 37 °C. The antibacterial efficacy of the extracts was indicated by a halo formed around the paper disk. This work was carried out in triplicate. Halos were found at 1.5%, 1.8%, and 2.1% on Listeria monocytogenes ATCC 7973 (8.32 ± 0.06 mm for 2.1%), Enterococcus faecalis 19433 (8.94 ± 0.41 mm for 2.1%), and Staphylococcus aureus ATCC (10.26 ± 0.19 mm at 2.1%). For the remaining microorganisms, no halos were observed. The tested extract showed antimicrobial activity, demonstrating its potential for the control of pathogens in the food industry. [ABSTRACT FROM AUTHOR]

The aim of this study is to provide an overview of multidrug-resistance cases of Listeria monocytogenes isolated from fresh meat and meat products from the north of Portugal. Samples of fresh meat preparations and meat products from hypermarkets and small traditional local shops were subjected to microbiological analysis and antimicrobial resistance tests. The strains were identified using morphological and molecular methods. Antibiotic resistance was determined using the Kirby–Bauer disk diffusion method. The overall prevalence of L. monocytogenes among screened samples was 32%. A total of nine isolates were obtained from minced meat, displaying a multidrug-resistance profile. [ABSTRACT FROM AUTHOR]

Understanding food sustainability and healthy diets public awareness is of utmost importance since consumers are the main drivers of global consumption patterns. Using Google Trends data, from 2010 to 2021, we aim to explore the temporal dynamics of food sustainability public interest across Europe and its association with interest in sustainability, healthy diet, Mediterranean diet (MedDiet), and flexitarianism. Public interest in food sustainability has increased and is positively associated with the interest in the topic of sustainability. With few exceptions, no general association between food sustainability and healthy diet or MedDiet interest were found. Consistent associations between food sustainability and flexitarianism were found across most of the European regions and countries. Despite the growing interest, only flexitarianism seems to be associated with food sustainability. Understanding consumers' interest in food sustainability is crucial for the transition towards healthy and sustainable diets and to define educational and behavioural interventions. [ABSTRACT FROM AUTHOR]