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2. Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights

4. Comparative Analysis of Animal Welfare in Three Broiler Slaughterhouses and Associated Farms with Unsatisfactory Slaughterhouse Results.

6. Salmonella spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach—A Systematic Review and Meta-Analysis.

7. Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy.

18. Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process.

29. Antimicrobial Properties of Chestnut Shell Extract as an Ecofriendly Approach for Food Preservation †.

30. Multidrug-Resistance Cases of Listeria monocytogenes Isolated from Fresh Meats †.

33. Optical Biosensor for the Detection of Biogenic Amines

42. Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–2021.

44. A study on the application of natural extracts as alternatives to sodium nitrite in processed meat

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