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1. The effects of integrated food and bioenergy cropping systems on crop yields, soil health, and biomass quality: The EU and Brazilian experience

2. Multilocation changes in soil carbon stocks from sugarcane straw removal for bioenergy production in Brazil

3. Effect of previous soil management on sugarcane response to nitrogen fertilization

4. Optimal plant density and nitrogen rates for improving off-season corn yields in Brazil

6. Multilocation Straw Removal Effects on Sugarcane Yield in South-Central Brazil

7. Optimal plant density and nitrogen rates for improving off-season corn yields in Brazil

8. Soil health response to sugarcane straw removal in Brazil

9. Legume nitrogen credits for sugarcane production: implications for soil N availability and ratoon yield

10. Does straw retention sustain soil carbon stocks in Brazilian sugarcane fields?

11. How do nitrogen fertilization and cover crop influence soil C-N stocks and subsequent yields of sugarcane?

12. Sugarcane straw preservation results in limited immobilization and improves crop N-fertilizer recovery

13. Planting legume cover crop as a strategy to replace synthetic N fertilizer applied for sugarcane production

14. Availability of nitrogen in soil and productivity of sugarcane in function of crop rotation

15. Effect of previous soil management on sugarcane response to nitrogen fertilization

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