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1. Characteristics of patients ≥10 years of age with diffuse intrinsic pontine glioma: a report from the International DIPG/DMG Registry

2. A six-session group-based pilot intervention for alcohol and other drug use in hospitalised mentally ill young offenders

3. Current experience and future potential of facilitating access to digital NHS primary care services in England: the Di-Facto mixed-methods study

4. Art and mentalizing in early intervention psychosis: rationale and therapist insights on a new psychoeducational course

5. Public engagement with genomics [version 2; peer review: 2 approved]

6. Counselling in the workplace: How time-limited counselling can effect change in well-being

7. DIPG-69. CHARACTERISTICS OF PATIENTS ≥ 10 YEARS OF AGE WITH DIFFUSE INTRINSIC PONTINE GLIOMA: A REPORT FROM THE INTERNATIONAL DIPG REGISTRY

8. Do oarsmen have asymmetries in the strength of their back and leg muscles?

9. One-session treatment compared with multisession CBT in children aged 7–16 years with specific phobias: the ASPECT non-inferiority RCT

10. Early evidence of the development of primary care networks in England: a rapid evaluation study

11. SoundFields: A Virtual Reality Home-Based Intervention for Auditory Hypersensitivity Experienced by Autistic Children

12. Digital Facilitation to Support Patient Access to Web-Based Primary Care Services: Scoping Literature Review

13. C/EBPalpha deficiency results in hyperproliferation of hematopoietic progenitor cells and disrupts macrophage development in vitro and in vivo

14. Exploring mothers’ experiences of trauma and violence-informed cognitive behavioural therapy following intimate partner violence: a qualitative case analysis

15. Early development of primary care networks in the NHS in England: a qualitative mixed-methods evaluation

16. Point of Care Testing for Infectious Disease in Europe: A Scoping Review and Survey Study

17. Early evidence of the development of primary care networks in England: a rapid evaluation study

18. The potential of blue lupins as a protein source, in the diets of laying hens

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