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1. Transforming Shiga toxin-producing Escherichia coli surveillance through whole genome sequencing in food safety practices

2. Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks

3. Towards Real-Time and Affordable Strain-Level Metagenomics-Based Foodborne Outbreak Investigations Using Oxford Nanopore Sequencing Technologies

4. Metagenomics to Detect and Characterize Viruses in Food Samples at Genome Level? Lessons Learnt from a Norovirus Study

5. NAuRA: Genomic Tool to Identify Staphylococcal Enterotoxins in Staphylococcus aureus Strains Responsible for FoodBorne Outbreaks

6. The Benefits of Whole Genome Sequencing for Foodborne Outbreak Investigation from the Perspective of a National Reference Laboratory in a Smaller Country

7. A Practical Method to Implement Strain-Level Metagenomics-Based Foodborne Outbreak Investigation and Source Tracking in Routine

8. Generation and Characterization of Six Recombinant Botulinum Neurotoxins as Reference Material to Serve in an International Proficiency Test

9. Food-Borne Outbreak Investigation and Molecular Typing: High Diversity of Staphylococcus aureus Strains and Importance of Toxin Detection

10. An international outbreak of Salmonella enterica serotype Enteritidis linked to eggs from Poland: a microbiological and epidemiological study

11. Validation strategy of a bioinformatics whole genome sequencing workflow for Shiga toxin-producing Escherichia coli using a reference collection extensively characterized with conventional methods

12. Application of a strain- level shotgun metagenomics approach on food samples : resolution of the source of a Salmonella food-borne outbreak

13. Strain-Level Metagenomic Data Analysis of Enriched In Vitro and In Silico Spiked Food Samples: Paving the Way Towards a Culture-Free Foodborne Outbreak Investigation Using STEC as a Case Study

14. The Benefits of Whole Genome Sequencing for Foodborne Outbreak Investigation from the Perspective of a National Reference Laboratory in a Smaller Country

15. Very Long Persistence of Botulinum Toxin B in a Patient’s Serum

16. Detection and discrimination of five E. coli pathotypes using a combinatory SYBR® Green qPCR screening system

17. Impact of DNA extraction on whole genome sequencing analysis for characterization and relatedness of Shiga toxin-producing Escherichia coli isolates

18. A practical method to implement strain-level metagenomics-based foodborne outbreak investigation and source tracking in routine

19. An Emetic Bacillus cereus Outbreak in a Kindergarten: Detection and Quantification of Critical Levels of Cereulide Toxin

20. Food-Borne Outbreak Investigation and Molecular Typing: High Diversity of Staphylococcus aureus Strains and Importance of Toxin Detection

21. Molecular Detection and Genotyping of Noroviruses

22. A Review of Known and Hypothetical Transmission Routes for Noroviruses

23. Expression of Tubb3, a Beta-Tubulin Isotype, Is Regulated by Androgens in Mouse and Rat Sertoli Cells1

24. NuSAP is essential for chromatin-induced spindle formation during early embryogenesis

25. A 629RKLKK633 motif in the hinge region controls the androgen receptor at multiple levels

26. Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

27. Identification of androgen-selective androgen-response elements in the human aquaporin-5 and Rad9 genes

28. Pyocin S2 (Sa) Kills Pseudomonas aeruginosa Strains via the FpvA Type I Ferripyoverdine Receptor

29. Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food

30. Whole Genome Sequence Analysis of Salmonella Enteritidis PT4 Outbreaks from a National Reference Laboratory’s Viewpoint

31. Lessons learned from a textbook outbreak: EHEC-O157:H7 infections associated with the consumption of raw meat products, June 2012, Limburg, Belgium

32. Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinses

33. Sudden Death of a Young Adult Associated with Bacillus cereus Food Poisoning▿

34. Expression of Tubb3, a beta-tubulin isotype, is regulated by androgens in mouse and rat Sertoli cells

35. The rules of DNA recognition by the androgen receptor

36. Distribution and evolution of ferripyoverdine receptors in Pseudomonas aeruginosa

37. Androgen receptor knockout and knock-in mouse models

38. Diverse roles of androgen receptor (AR) domains in AR-mediated signaling

39. Characterization of the amylovorin locus of Lactobacillus amylovorus DCE 471, producer of a bacteriocin active against Pseudomonas aeruginosa, in combination with colistin and pyocins

40. The hinge region regulates DNA binding, nuclear translocation, and transactivation of the androgen receptor

41. Resistance to vanadium in Pseudomonas fluorescens ATCC 17400 caused by mutations in TCA cycle enzymes

42. Molecular biology of the androgen responses

43. Novel norovirus recombinants and of GII.4 sub-lineages associated with outbreaks between 2006 and 2010 in Belgium

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