303 results on '"Saponinas"'
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2. Functional properties and chemical profile of aged carioca beans and cooked under thesteam of autoclave.
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Correia Bento, Juliana Aparecida, Vasconcelos Ribeiro, Paulo Riceli, Zaczuk Bassinello, Priscila, de Souza Neto, Menandes Alves, Nunes Carvalho, Rosângela, Sousa de Brito, Edy, Caliari, Márcio, and Soares Júnior, Manoel Soares
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BEANS , *CHEMICAL properties , *AUTOCLAVES , *BIOACTIVE compounds , *PHENOLS , *SAPONINS , *CATECHIN , *EPICATECHIN - Abstract
This study evaluated the changes caused by cooking presoaked aged carioca beans in the autoclave steam, focusing on its bioactive components, antioxidant activity, and nutritional compounds. Additionally, to identify which carioca bean cultivar could preserve the most quantity of bioactive compounds in cooked flour. The cooked flours from Imperador had the highest antioxidant activity (DDPH: 10.58 µmolTrolox·g-1, ABTS: 18.71 µmolTrolox·g-1), anthocyanins (8.08 µg·g-1), and total phenolic content (TPC) (36.69 mg·g-1). The cultivar Gol also retained part of these compounds after cooking. The phenolic and saponin profiles of cooked flours revealed a reduction in phenolic compounds such as catechin, epicatechin, and kaempferol and an increase in soyasaponin-Ba and Bb. The samples Notavel, Dama, and Madreperola, presented the highest amount of soyasaponin-A0. Thus, the cooked flours from Imperador and Gol stood out due to their retention of part of their bioactive compounds, such as polyphenols and group B saponins. [ABSTRACT FROM AUTHOR]
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- 2023
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3. Variabilidad morfoagronómica de quinua (Chenopodium quinoa Willd.) nativa tipo Chimborazo en Ecuador
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Hugo Alejandro Castro-Albán, Rosa del Pilar Castro-Gómez, and Yelenys Alvarado-Capó
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ecotipos ,especies nativas ,morfología ,saponinas ,Agriculture - Abstract
Introducción. La quinua (Chenopodium quinoa Willd.) es un cultivo estratégico e importante en la seguridad y soberanía alimentaria. Es el único alimento vegetal que proporciona todos los aminoácidos esenciales. Su amplia diversidad varietal constituye un acervo genético valioso, se adapta a diferentes condiciones agroecológicas y es tolerante a heladas, sequías y salinidad. Objetivo. Caracterización morfoagronómica de la quinua nativa tipo Chimborazo en Ecuador. Materiales y métodos. La investigación se realizó en la provincia de Chimborazo, cantón Colta, parroquia Sicalpa, comunidad de Ocpote Tablarumi en Ecuador entre enero y julio de 2021. Se emplearon semillas pertenecientes a una familia andina que las ha seleccionado y conservado ciclo tras ciclo de cultivo durante generaciones familiares. El cultivo se estableció con siembra a chorro continuo a razón de 12 kg/ha en un área total de la parcela de 640 m2 (estimado de 10 240 plantas). Después de la emergencia se seleccionaron al azar y se marcaron 100 plantas que se tomaron como unidades básicas para la caracterización de la población. Se utilizaron descriptores fenotípicos del cultivo establecidos a nivel internacional y se evaluaron caracteres cualitativos (16) y cuantitativos (12). Resultados. Los resultados evidenciaron variabilidad fenotípica. El color del tallo, el color de las estrías, el diámetro de la panoja, longitud de la panoja y días a la cosecha fueron las características que más contribuyeron a la variabilidad observada. Conclusiones. La población de plantas de quinua nativa tipo Chimborazo evaluada a través de 100 individuos, mostró variabilidad fenotípica tanto en características cuantitativas como cualitativas, y con mayor frecuencia en el diámetro de la panoja, la longitud de la panoja, la longitud del peciolo, la altura de la planta, el ancho de la hoja, el rendimiento, el color del tallo y el color de las estrías.
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- 2023
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4. Relato de experiência sobre o potencial bioherbicida da Cojoba arborea na germinação e vigor de Cassia fistula
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Maria Clara FERNANDES, Marta Betânia Ferreira CARVALHO, Guilherme Oliveira SANTOLIN, Kelrely Gambeti FARIAS, Calebe Brito da COSTA, and Andreza MENDONÇA
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curricularização ,saponinas ,metabólitos secundários ,oficinas ,Social Sciences ,Social sciences (General) ,H1-99 - Abstract
A curricularização da extensão possibilita a preparação dos acadêmicos para sua atuação no mercado de trabalho, a partir da realização das atividades de extensão nas disciplinas da matriz curricular do curso. O objetivo do estudo foi promover uma oficina como curricularização da extensão demonstrando como obter o extrato da C. arborea e usá-lo como bioherbicida, uma vez que metabólitos secundários encontrados na espécie podem ser utilizados como substitutos para os herbicidas sintéticos. A oficina contou com dois momentos sendo o primeiro teórico de maneira dialogada sobre o que são aleloquímicos e seu efeito nas plantas e qual dessas substâncias se encontra na espécie em estudo. O segundo momento foi prático, onde os alunos realizaram todas as etapas do experimento desde a produção do extrato até avaliação e interpretação dos dados. Verificou-se que o extrato da C. arborea reduziu a germinação da C. fistula, confirmando assim seu efeito bioherbicida.
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- 2022
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5. Adición de un fitogénico poliherbal en dietas de corderos de engorda.
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Sánchez-Torres, María Teresa, Luis Cordero-Mora, José, Alfredo Martínez-Aispuro, José, David Mendoza-Martínez, German, Ayala-Monter, Marco Antonio, Vazquez-Silva, Gabriela, Abel Hernández-García, Pedro, and Figueroa Velasco, José Luis
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LAMBS ,TERPENES ,METABOLITES ,SAPONINS ,IMMUNE response ,TANNINS ,PROTEINS ,SHEEP ,MICROBIAL metabolites - Abstract
Copyright of Ecosistemas y Recursos Agropecuarios is the property of Universidad Juarez Autonoma de Tabasco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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- 2022
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6. Composición nutricional y digestibilidad de semilla, torta y cáscara de dos especies de sacha inchi (Plukenetia volubilis y Plukenetia huayllabambana).
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Taipe Cuadra, Raquel, Fernández Curi, Melisa, Villanueva Espinoza, María Elena, and Gómez Bravo, Carlos
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UNSATURATED fatty acids ,COMPOSITION of seeds ,ANIMAL feeding ,SAPONINS ,ANIMAL feeds ,NUTRITIONAL value ,TANNINS ,SCHOOL food - Abstract
Copyright of Revista Ciencia y Tecnología Agropecuaria is the property of Agrosavia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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- 2022
- Full Text
- View/download PDF
7. Composición nutricional y digestibilidad de semilla, torta y cáscara de dos especies de sacha inchi (Plukenetia volubilis y Plukenetia huayllabambana)
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Raquel Taipe Cuadra, Melisa Fernández Curi, María Elena Villanueva Espinoza, and Carlos Gómez Bravo
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ácidos grasos ,digestibilidad in vitro ,saponinas ,taninos ,valor nutritivo ,Agriculture ,Agriculture (General) ,S1-972 ,Animal culture ,SF1-1100 - Abstract
En Perú, sacha inchi (Plukenetia volubilis) tiene un gran potencial de producción y de industrialización; sin embargo, aún no se conoce el valor real de la semilla y sus subproductos para uso en alimentación animal. El objetivo del estudio fue determinar la composición nutricional y contenido de antinutrientes (saponinas y taninos) de las tortas de Plukenetia volubilisy Plukenetia huayllabambana, así como la composición proximal de las semillas y de las cáscaras. Para ello, se determinó el contenido de humedad, proteína cruda, fibra cruda, extracto etéreo, extracto libre de nitrógeno, cenizas, fibra detergente neutro (FDN) y fibra detergente ácido (FDA), así como el contenido de taninos, saponinas, perfil de ácidos grasos y digestibilidad in vitrode la materia orgánica (DIVMO) de torta de sacha inchi. No se encontraron diferencias estadísticas (p>0,05) para los componentes nutricionales evaluados en semilla, cáscara y torta de ambas especies de sacha inchi. Sin embargo, las semillas de P. huayllabambanapresentaron mayor cantidad de extracto etéreo, pero menor contenido de proteínas que P. volubilis. Asimismo, en P. volubilisel contenido de proteína de la torta fue menor queP. huayllabambana. La cáscara de P. volubilispresenta un menor contenido de fibra que P. huayllabambana. Los DIVMO de torta P. volubilisy P. huayllabambanano mostró diferencias estadísticas (p>0,05). La concentración de ácidos grasos poliinsaturados fue superior en P. volubilis (p
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- 2020
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8. Diseño Conceptual de una Planta de Extracción de Saponinas Presentes en el Jugo de Fique
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Yesid Hernán Vélez Salazar and Mario Alonso Velásquez Flórez
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extracción ,fique ,matriz de decisión ,saponinas ,Engineering (General). Civil engineering (General) ,TA1-2040 - Abstract
Contexto: Las saponinas corresponden a un grupo de mol´eculas con aplicabilidad industrial, especialmente para el sector alimenticio como estabilizante de espuma en bebidas gaseosas. En el per´ıodo comprendido entre el 2013 y 2017, su mercado increment´o aproximadamente un 50 %, convirti´endose en un sector econ´omico importante que ha promovido un marcado inter´es en la optimizaci´on de diversos procesos de extracci´on desde diferentes fuentes naturales. M´etodo: Se realiz´o una revisi´on bibliogr´afica evaluando aplicabilidad, extracci´on y aspectos econ´omicos de las saponinas a nivel mundial. Se realiz´o el dise˜no conceptual de una planta piloto para la extracci´on de saponinas de jugo de fique con base en los resultados obtenidos del an´alisis de una matriz de decisi´on. Resultados: Una alternativa viable para extraer saponinas de jugo de fique es la floculaci´on, cuyas ventajas radican en su simplicidad tecnol´ogica, bajo consumo energ´etico, aplicabilidad directa a la matriz de inter´es y uso de solventes como agua y etanol. Conclusiones: Al utilizar como floculante el policloruro de aluminio (PAC), debido a su capacidad de remover materia org´anica y a su selectividad, se favorece la recuperaci´on de las saponinas en el clarificado. En el dise˜no conceptual, se presenta una planta piloto con una capacidad de 67.462 L/h y una eficiencia de 87,45 %.
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- 2020
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9. Tamizaje fitoquímico del extracto acuoso del jugo de Agave fourcroydes L.
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Caridad Terry Espinosa, Walfrido Terrero Matos, and Liliana Vicet Muro
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tamizaje fitoquímico ,metabolitos secundarios ,saponinas ,triterpenos ,Agriculture (General) ,S1-972 ,Environmental sciences ,GE1-350 - Abstract
Esta investigación comprendió el estudio de jugo de Agave fourcroyde L, se realizó un trabajo que tuvo como objetivo determinar metabolitos secundarios que pudieran tener potencialidades insecticida contra las larvas de lepidópteros. Se realizó una extracción sucesiva con solventes de polaridad ascendente (agua) posteriormente se procedió a la identificación del tipo cualitativo, haciendo uso de reactivos de coloración y precipitación. Para ello se partió de 50 mL de la solución. Luego se filtró para la obtención de los extractos correspondientes. Se les aplicó la técnica de tamizaje fitoquímico establecida por el MINSAP. Se encontró la presencia de aminoácidos libres, coumarinas, saponinas, azúcares reductores, triterpenos esteroides, taninos y/o fenoles en extracto acuoso. Se considera que las saponinas, triterpenos esteroides, fenoles y taninos presentes pudieran tener efecto insecticida contra las larvas de Plutella xilostella L por lo que el jugo de A fourcroyde resulta un buen candidato para el manejo de plagas por su potencial como insecticida.
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- 2020
10. Intoxicación espontánea de bovinos por consumo de vainas maduras húmedas de Enterolobium cyclocarpum (Jacq) Griseb (1860)
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Claudio Vite Cristobal, Jazmín Hernández Santiago, and José Manuel Palma García
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árbol ,frutos ,leguminosas ,trópico ,saponinas ,Agriculture (General) ,S1-972 ,Animal culture ,SF1-1100 - Abstract
El uso de frutos de especies arbóreas tropicales se plantea como una opción de alimentación en particular en la época de sequía (Palma y Román, 2013), en donde es común el fruto de Enterolobium ciclocarpum. Sin embargo, algunos productores del trópico húmedo manifiestan problemas sanitarios en el ganado por la ingestión de este fruto.
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- 2021
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11. Fatores antinutricionais de importância na nutrição animal: Composição e função dos compostos secundários
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Carla Giselly de Souza, Andrezza Kyarelle Bezerra de Moura, Jennifer Nandes Pereira da Silva, Kilmer Oliveira Soares, Joelma Vasconcelos Celestino da Silva, and Priscylla Carvalho Vasconcelos
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Fitato ,gossipol ,ligninas ,taninos ,saponinas ,Veterinary medicine ,SF600-1100 - Abstract
Os fatores antinutricionais são substâncias que mesmo em estado vestigial, reduzem ou impedem a utilização de um elemento nutritivo. Estes fatores antinutricionais, em sua maioria são metabólitos secundários, que podem ser definidos como compostos que não têm papel reconhecido na manutenção de processos vitais fundamentais da planta que os sintetizam, em contrapartida, têm um papel importante na interação da planta com seu meio ambiente. Fatores antinutricionais normalmente não são vistos com “bons olhos”. Apesar de a denominação fatores antinutricionais remeter apenas às características “ruins” dessas substâncias, vale lembrar que elas não são responsáveis apenas por gerar efeitos adversos. Pelo contrário, praticamente todas elas, senão todas, são capazes de conferir, também, possíveis efeitos benéficos ao organismo animal. Alguns compostos fenólicos de maior representatividade na alimentação animal, são; taninos, ligninas e gossipol. Entretanto também existem as saponinas, mimosinas, fitato, lectinas, inibidores de protease e glicosídeos cianogênicos. Todos presentes nas plantas, cada um com sua particularidade que serão explanadas ao longo desta revisão.
- Published
- 2019
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12. Effects of different factors on friable callus induction and establishment of cell suspension culture of Hovenia dulcis (Rhamnaceae).
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Gonçalves Ribeiro, Ivan, Carvalho de Castro, Tatiana, Pinto Coelho, Marsen Garcia, and Albarello, Norma
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CELL suspensions , *CYTOKININS , *CELL culture , *CALLUS , *SILVER nitrate , *METABOLITES , *BIOMASS production - Abstract
Medicinal plants are an important therapeutic option for a large share of the world's population. To establish an in vitro culture system for the production of secondary metabolites from Hovenia dulcis, we studied the effect of auxins, cytokinins, absence of light, and silver nitrate on the development of friable callus. Callus cultures were established for the first time and used to obtain cell suspension cultures. Supplementation with KIN (Kinetin) produced calli with both compact and friable areas, while the addition of TDZ (Thidiazuron) only produced compact callus. The maintenance of cultures in the dark induced a slight enhancement on friability when the auxin PIC (Picloram) was present in the culture medium. The addition of silver nitrate promoted the formation of friable calli. Dry weight analysis showed no significant differences in biomass growth, and, therefore, 2.0 mg.L-1 was considered the most suitable treatment. The presence of silver nitrate was not required for the establishment of cell suspension cultures. Dry weight analysis of cell suspensions showed higher biomass production in the absence of silver nitrate. PIC promoted 100% of cell suspension culture formation in the absence of silver nitrate, and higher biomass production was observed with the lowest concentration (0.625 mg.L-1). No morphological differences were observed among the different concentrations of PIC. Phytochemical screening showed the presence of saponins, flavonoids, flavonols and catechins in the extracts obtained from H. dulcis calli. These results show that the cell cultures herein established are potential sources for the production of H. dulcis secondary metabolites of medicinal interest. [ABSTRACT FROM AUTHOR]
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- 2021
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13. Descripción de las saponinas en quinua (Chenopodium quinoa willd) en relación con el suelo y el clima: Una revisión
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Miguel Ángel García-Parra, Nubia Zoraida Plazas-Leguizamón, Diana Carolina Carvajal Rodríguez, Shayla Cayet Ferreira Torrado, and Joel David Parra
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edáficas ,clima ,saponinas ,salinidad ,Engineering (General). Civil engineering (General) ,TA1-2040 ,Technology (General) ,T1-995 - Abstract
Cada vez, toma mayor importancia la producción de la quinua (Chenopodium quinoa Willd) en diferentes regiones del mundo, debido a que se ha buscado posicionar el cultivo como una alternativa de seguridad alimentaria. Sin embargo, esta planta presenta metabolitos como taninos y saponinas que son sustancias químicas que sirven de barreras de protección a factores bióticos y abióticos. En el caso de las saponinas, se reconocen 31 estructuras químicas, presentes en hojas, tallos, panojas, cascarilla y semillas de diferentes especies y genotipos. Al respecto, esta revisión busca describir características generales de las saponinas presentes en la quinua y su relación con el suelo y el clima. Encontrando que las edafoclimáticas propias de cada lugar, así como las características genéticas de cada variedad son determinantes en el contenido de compuestos saponínicos, estimulados principalmente por estrés de tipo hídrico y salino.
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- 2018
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14. In vivo anti-inflammatory effect of saponin-enriched fraction from Agave brittoniana Trel subspecie brachypus.
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González-Madariaga, Yisel, Mena-Linares, Yilka, Martín-Monteagudo, Dalys, Valido-Díaz, Arianna, Guerra-de-León, José Orestes, and Nieto-Reyes, Leisy
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ANTI-inflammatory agents , *SAPONINS , *AGAVES , *SUBSPECIES , *GRANULOMA - Abstract
Introduction: Agave brittoniana Trel species. subsp. brachypus is characterized by its high content of steroidal saponins and these metabolites have anti-inflammatory properties. However, no previous studies indicate that extracts rich in saponins from this species have anti-inflammatory effect in vivo models. Method: Steroidal saponins in n-butanolic extract were obtained from a hydroalcoholic extract of Agave brittoniana. Phytochemical studies were used to verify the saponins presence. Doses of 25, 50 and 100 mg/kg were used in the acute model of edema induced by carrageenan and in the chronic model of cotton pellet-induced granuloma. Five groups of six male Sprague-Dawley rats each were designed by each in vivo study: three groups for saponin-enriched fraction at different doses, a normal control group and a positive control, which was treated with indomethacin. The inhibition percentage of the inflammatory reaction was the major answer variable. Results: The acute model of carrageenan-induced rat paw edema indicated that the groups corresponding to the doses of 50 and 100 mg/kg of saponin-enriched fraction showed the highest percentages of inhibition, after three hours of treatment. According to the chronic model results, saponins-enriched butanolic extract showed anti-inflammatory activity by reducing the dry weight of the granuloma and increasing the inhibition percentage. Conclusions: Saponin-enriched fraction from Agave brittoniana T. subsp. brachypus, have an anti-inflammatory effect in acute and chronic experimental models. [ABSTRACT FROM AUTHOR]
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- 2020
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15. Saponin contents and antiproliferative in vitro effects on PC3 human prostate cancer saponaria L. extracts.cell line of Sapindus.
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Tamargo Santos, Beatriz, Mena Valdés, Licet, Plaza Vélez, Luis Enrique, Gómez Rodríguez, Yolanda, Oliva Argüelles, Brizaida M., and Sierra González, Victoriano Gustavo
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SAPINDACEAE , *SAPONINS , *PROSTATE cancer , *SAPONARIA , *IMMUNOLOGICAL adjuvants , *HEMOLYSIS & hemolysins , *VACCINES , *CELL lines - Abstract
Plants are valuable sources of pharmacologically active substances against many diseases, including cancer. The extracts of Sapindus saponaria L. contain saponins which concentration can be measured and correlated with their pharmacological activity. Numerous studies have been published on the in vitro cytotoxic action of extracts of S. saponaria L. against cell lines of different types of tumors. The saponins of other plants are used as components of adjuvants for vaccines. Our objectives were to evaluate different parts of the plant S. saponaria L., as a source of saponins by measuring the hemolytic activity of aqueous extracts of fruits, seeds and stems and to explore their in vitro antiproliferative potential in the cell line of human prostate cancer PC3. The quantitative determination of saponins in the extracts was carried out using the modified Pape W. technique that measures the hemolytic potential in red blood cells. The concentration of hemoglobin released by lysis of erythrocytes was measured spectrophotometrically. The effect of the extracts, rich in saponins, on the viability of the human tumor line of prostate cancer PC3, was determined by the High Cell Density Test. The concentration of saponins in terms of µg/ml of extract was: 757.0 ± 1.34 in the fruits, reaching the highest values; 173.0 ± 1.11 in seeds and 30.5 ± 0.13 in stems. The extracts of the three sources studied had a marked cytotoxic-antiproliferative effect against the human tumor line PC3. The inhibition of cell proliferation was similar to that shown by the positive control, paclitaxel. Very low concentrations of the extract (0.01 µg/mL) exerted antiproliferative action. It is possible to conclude that fruits, seeds and stems of Sapindus saponaria L. are good sources of saponins and that their extracts can stop the proliferation of the tumor cell line PC3, even at low levels of concentration and hemolytic potential. Analysing together that saponins themselves are important substances as vaccine adjuvants and that they show an antitumor potential, the authors believe that the plant Sapindus saponaria L. has a potential antitumor effect to take into account. [ABSTRACT FROM AUTHOR]
- Published
- 2020
16. VASCULAR MECHANISMS OF MONODESMOSIDIC TRITERPENE SAPONINS ISOLATED FROM Passiflora quadrangularis L.
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BAREÑO, Lesly L., PUEBLA, Pilar, SAN FELICIANO, Arturo, and GUERRERO, Mario F.
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SAPONINS , *TRITERPENES , *PASSIFLORA , *NUCLEAR magnetic resonance , *CYCLIC compounds , *CALCIUM antagonists , *CALCIUM channels - Abstract
Background: Passiflora quadrangularis L. has antihypertensive and anxiolytic properties observed in experimental models. Objectives: The aim of this work was to establish the vascular effects exerted by two known monodesmosidic triterpene saponins, 3-O-β-D-glucopyranosyloleanolic acid (Compound 1) (not previously described for this plant) and, 3-O-[β-D-glucopyranosyl-(1-2)-β-D-glucopyranosyl] oleanolic acid (Compound 2), isolated from the ethanolic extract of Passiflora quadrangularis L. leaves. Methods: The structural elucidation was achieved by Nuclear Magnetic Resonance (NMR) experiments and High-Resolution Mass Spectrometry (HRMS). Aortic rings from Wistar rats, previously stimulated with phenylephrine (PE, 1µM) and washed, were exposed to cumulatively concentrations of compound 1 and compound 2 (10 to 400 µM). Ethanolic extract from leaves of P. quadrangularis L. (10 to 320 µg/mL) and clonidine (1nM to 100µM) were also used for comparison. Concentration response curves of compounds 1 and 2 were examined in presence and absence of: endothelium, the alpha-2 antagonist yohimbine (1 and 100 µM), the alpha non selective antagonist phentolamine (1µM), the alpha-1 antagonist prazosin (1µM) and the calcium channel blocker verapamil (10 and 100 µM). In addition, cumulatively response curve of acetylcholine (ACh, 10nM to 10µM) and sodium nitroprusside (SNP, 1nM to 100µM) were assayed in rings precontracted with compounds 1 and 2 (400 µM). Results: Compounds 1 and 2 elicited a vasoconstriction response in intact aorta rings in similar way (pEC50: 3.92±0.01 and 4.09±0.01, respectively), effect that did not change in denuded rings (pEC50: 3.90±0.01 and 4.11±0.01). The potency order (pEC50) of compounds 1 and 2 decreased according to the following: verapamil (3.53±0.01 and 3.90±0.02; p<0.05) < yohimbine (3.65±0.01 and 3.94±0.02; p<0.05) < prazosin (3.86±0.01 and 4.30±0.02) < phentolamine (4.05±0.02 and 4.05±0.01). SNP but not ACh, was able to decrease the vasopressor effect of compounds 1 and 2 (pIC50: 8.61±0.01 and 8.24 ± 0.15, respectively). Conclusions: Compounds 1 and 2 are key metabolites responsible for the ex vivo vasoconstrictor response induced by P. quadrangularis L. Activation of voltage-dependent calcium channels and/or a2-adrenergic receptors stimulation could be mechanisms implicated. [ABSTRACT FROM AUTHOR]
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- 2020
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17. Conceptual design or a plant of extraction of saponins presents in the fique's juice.
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Alonso Velásquez-Flórez, Mario and Vélez-Salazar, Yesid
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SAPONINS ,FACTORY design & construction ,CONCEPTUAL design ,FLOCCULANTS ,PLANT capacity ,PILOT plants ,SOFT drinks - Abstract
Copyright of Ingeniería (0121-750X) is the property of Ingenieria and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2020
- Full Text
- View/download PDF
18. Morphoagronomic variability of native quinoa (Chenopodium quinoa Willd.) Chimborazo type in Ecuador
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Castro Albán, Hugo Alejandro, del Pilar Castro Gómez, Rosa, Alvarado Capó, Velenys, Castro Albán, Hugo Alejandro, del Pilar Castro Gómez, Rosa, and Alvarado Capó, Velenys
- Abstract
Introduction. Quinoa (Chenopodium quinoa Willd.) is a strategic and important crop for food security and sovereignty. It is the only plant-based food that provides all essential amino acids. Its wide varietal diversity constitutes a valuable genetic resource, as it adapts to different agroecological conditions and is tolerant to frost, drought and salinity. Objective. To perform a morpho-agronomic characterization of native Chimborazo-type quinoa in Ecuador. Materials and Methods. The research was conducted in the province of Chimborazo, Colta canton, Sicalpa parish, Ocpote Tablarumi community in Ecuador between January and July 2021. Seeds from an Andean family that had selected and conserved them in all cultivation cycles for generations were used. The crop was established by continuous sowing at a rate of 12 kg/ha in a total plot area of 640 m2 (estimate to contain 10,240 plants). After the emergence, 100 randomly selected plants were marked and taken as basic units for the population characterization. Phenotypic descriptors established at international level were used, evaluating both qualitative (16) and quantitative (12) traits. Results. The results revealed phenotypic variability. Stem and streak color, panicle diameter, panicle length, and days to harvest were the characteristics that most contributed to the observed variability. Conclusions. The population of native Chimborazo-type quinoa evaluated through 100 individuals showed phenotypic variability in both quantitative and qualitative traits, with greater frequency observed in panicle diameter, panicle length, petiole length, plant height, leaf width, yield, and stem and streak color., Introducción. La quinua (Chenopodium quinoa Willd.) es un cultivo estratégico e importante en la seguridad y soberanía alimentaria. Es el único alimento vegetal que proporciona todos los aminoácidos esenciales. Su amplia diversidad varietal constituye un acervo genético valioso, se adapta a diferentes condiciones agroecológicas y es tolerante a heladas, sequías y salinidad. Objetivo. Realizar una caracterización morfoagronómica de la quinua nativa tipo Chimborazo en Ecuador. Materiales y métodos. La investigación se realizó en la provincia de Chimborazo, cantón Colta, parroquia Sicalpa, comunidad de Ocpote Tablarumi en Ecuador entre enero y julio de 2021. Se emplearon semillas pertenecientes a una familia andina que las ha seleccionado y conservado en todos los ciclos de cultivo durante generaciones. El cultivo se estableció con siembra a chorro continuo a razón de 12 kg/ha en un área total de la parcela de 640 m2 (estimado de 10 240 plantas). Después de la emergencia se seleccionaron al azar y se marcaron 100 plantas que se tomaron como unidades básicas para la caracterización de la población. Se utilizaron descriptores fenotípicos del cultivo establecidos a nivel internacional y se evaluaron caracteres cualitativos (16) y cuantitativos (12). Resultados. Los resultados evidenciaron variabilidad fenotípica. El color del tallo y de las estrías, el diámetro de la panoja, la longitud de la panoja y los días a la cosecha fueron las características que más contribuyeron a la variabilidad observada. Conclusiones. La población de plantas de quinua nativa tipo Chimborazo evaluada a través de 100 individuos, mostró variabilidad fenotípica tanto en características cuantitativas como cualitativas, con mayor frecuencia en el diámetro de la panoja, la longitud de la panoja, la longitud del peciolo, la altura de la planta, el ancho de la hoja, el rendimiento, el color del tallo y de las estrías.
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- 2023
19. Evaluación de los metabolitos secundarios en la harina de forraje de Stizolobium aterrimum (mucuna), para su uso en la alimentación animal
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Idania Scull-Rodríguez, Lourdes Lucila Savón-Váldes, and Josefa Victoria Hormaza-Montenegro
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flavonoides ,polifenoles ,saponinas ,taninos. ,Agriculture (General) ,S1-972 ,Animal culture ,SF1-1100 - Abstract
El objetivo del estudio fue evaluar los metabolitos secundarios presentes en la harina de forraje de Stizolobium aterrimum (mucuna), para su uso en la alimentación animal; esta se elaboró a partir de las hojas y los tallos tiernos de plantas que fueron cultivadas en un suelo Ferralítico Rojo, y los metabolitos secundarios se evaluaron mediante un tamizaje fitoquímico. Para determinar el perfil de compuestos fenólicos se cuantificó el contenido de polifenoles totales (PT), el de taninos condensados libres (TCL), el de taninos condensados acomplejados con la proteína (TCP) y el de taninos condensados acomplejados con la fibra (TCF). El contenido de oligosacáridos se determinó por cromatografía líquida de alta resolución (HPLC), y estos se expresaron como equivalentes de rafinosacáridos. Se encontraron en mayor cuantía los taninos, los alcaloides y las sustancias reductoras; mientras los flavonoides, las saponinas, los aminoácidos, las antocianidinas y los triterpenos/esteroides se hallaron en cantidades moderadas y leves. La concentración de PT fue de 2,32 %. Hubo diferencias (p < 0,001) entre las fracciones de TCL (0,25 %), TCP (0,22 %) y TCF (0,08 %). En la fracción de los carbohidratos solo se encontró fructosa (0,006 mg/kg MS) en una baja concentración. La presencia cualitativa de diferentes metabolitos secundarios en la harina de forraje de S. aterrimum, en concentraciones apropiadas, permite considerarla una planta con potencialidades de uso para la alimentación animal.
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- 2017
20. Evaluación nutricional de arbóreas y arbustivas de bosque muy seco tropical (bms- T) en producción bovina
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Edmundo Apráez, Arturo Leonel Gálvez, and Jorge Fernando Navia
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ganado Cebú ,fenología ,metabolitos secundarios ,saponinas ,Agriculture ,Agriculture (General) ,S1-972 - Abstract
Se determinó la calidad nutricional de las arbóreas Payandé (Pithecellobium lanceolatum MART.), Guácimo (Guazuma ulmifolia LAM.), Caña fístula (Cassia fistula L.), Chiminango (Pithecellobium dulce MART.) y Samán (Samanea saman JACQ.) en zona de bosque muy seco tropical (bms-T) del Valle del Patía y el efecto como suplemento en la alimentación de bovinos mestizos tipo cebú. Se evaluaron seis tratamientos: T0 (100% pastoreo), T1(90% pastoreo +10% P. lanceolatum); T2 (90% pastoreo +10% P.dulce); T3 (90% pastoreo +10% S.saman); T4 (90% pastoreo +10% C. fistula) y T5(90% pastoreo +10% G. ulmifolia), distribuidos en un diseño de Bloques Completos al Azar. Se valoró la fenología, composición nutricional y metabolitos secundarios de las arbóreas. Los mayores contenidos de Materia Seca (47,1%), Proteína Cruda (23,5%), Fibra Detergente Neutro (58%) y Energía Bruta (523 Kcal/100g) los presentó P. saman. La FDA fue superior (p
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- 2017
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21. Efecto inhibitorio de extracto acuoso de Sapindus saponaria L., en preemergencia de Elephantopus mollis H.B.K y Bidens pilosa L
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Arevalo Davila, William and Barrera Lozano, Marvin
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Aleloquímico ,Saponinas ,Inhibición ,Alelopatía ,purl.org/pe-repo/ocde/ford#4.01.06 [https] ,Arvenses - Abstract
El presente trabajo de investigación consistió en la ejecución de un bioensayo en laboratorio con la finalidad de determinar el efecto inhibitorio del extracto acuoso del mesocarpio del fruto de Sapindus saponaria L., en la preemergencia de semillas de las malezas Elephantopus mollis H.B.K y Bidens pilosa L. La investigación se ejecutó en el Laboratorio de Botánica y Dendrología en la Universidad Nacional de San Martín, utilizando como tratamientos cinco concentraciones de extracto acuoso (5%, 10%, 15% y 20%) distribuidos en un diseño estadístico completamente al azar (DCA), las diferencias entre tratamientos se analizaron mediante el estadístico de Duncan (p
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- 2023
22. Composición química y actividad biológica del pseudotallo de Musa x paradisiaca L (BANANO).
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Erwin, Murgueitio-Manzanares, Mercedes, Campo-Fernández, Mauro, Nirchio-Tursellino, Osmany, Cuesta-Rubio, and Jefferson, Tocto-León
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HIGH performance liquid chromatography ,SAPONINS ,THIN layer chromatography ,PLANTAIN banana ,PHENOLS ,OCCLUSION (Chemistry) ,MASS spectrometry ,PHENOL content of food - Abstract
Copyright of Revista CIENCIA UNEMI is the property of Universidad Estatal de Milagro (UNEMI) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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- 2019
23. Evaluación de las condiciones de desamargado en húmedo de quinoa (Chenopodium quinoa Willd.).
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Bergesse, Antonella Estefanía, Miranda-Villa, Patricia, Mufari, Jesica Romina, Albrecht, Claudia, and Cervilla, Natalia Soledad
- Abstract
Copyright of Revista Nutrición Clínica y Dietética Hospitalaria is the property of Sociedad Espanola de Dietetica y Ciencias de la Alimentacion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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- 2019
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- View/download PDF
24. Identification of lamb flocks susceptible and resistant against Brachiaria poisoning
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Rayane C. Pupin, Gleice K.A. Melo, Rubiane F. Heckler, Tatiane C. Faccin, Camila C.B.F. Ítavo, Carlos E. Fernandes, Danilo C. Gomes, and Ricardo A.A. Lemos
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Plantas tóxicas ,Brachiaria spp. ,saponinas ,doenças de ovinos ,resistência genética ,intoxicação por plantas. ,Veterinary medicine ,SF600-1100 - Abstract
Abstract: This study was designed to assess the influence of genetic resistance against brachiaria poisoning in sheep. Two groups of sheep, one identified as susceptible (formed by two ewes and one ram) and the other as resistant against brachiaria poisoning (formed by three ewes and one ram) were selected. Sheep considered susceptible were those that presented clinical signs of brachiaria poisoning at any time of their life; resistant sheep were those that even raised on Brachiaria spp. pastures, did not developed any sign of the poisoning during their life. The offspring of the two flocks (15 lambs from the sensitive flock and 9 lambs from the resistant flock) were placed into brachiaria pasture (initially Brachiaria decumbens and B. brizantha,and only B. decumbens after weaning) and followed up during two years (2013-2014). The determination of protodioscin levels in B. decumbens pasture was performed only in 2014 and revealed significant amounts of the toxic principle. Eleven lambs of the susceptible group were affected to some degree of brachiaria poisoning and six died; no lamb of the resistant group was affected. Clinical signs consisted of varying degrees of subcutaneous edema of the face and, erythema and loss of hair of the ears, crusts on the skin of ears, around the eyes and on planum nasale, scar deformation of the ears, and bilateral ocular discharge; affected lambs also sought for shadowy shelters and they were poor doers. Several sheep recovered from the condition and then relapsed. Necropsy findings in six lambs included pale mucous membranes, emaciation, dermatitis, scar deformation of the ears, large yellow livers with marked lobular pattern, and moderate infestation by Haemonchus contortus. Histologically the liver lesions were similar in all necropsied lambs but with varying degrees of severity; they were consistent with brachiaria poisoning and included architectural disruption of hepatocellular trabecula, clusters of foamy macrophages occasionally forming multinucleated giant cells, swollen and vacuolated hepatocytes, crystals or negative images of crystals in the biliary system, bilestasis, bile duct proliferation and lymphoplasmacytic infiltrate in portal triads. The skin lesions were those of photodermatitis and included epidermal necrosis, hyperkeratosis and dermal neutrophilic infiltrate. The results of this study allow to conclude that there is a genetic related resistance to brachiaria poisoning in sheep since the progeny of resistant sheep did not manifest the poisoning. The use of resistant flocks in brachiaria pastures is suggested as a valuable option for the prevention of brachiaria poisoning in sheep.
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- 2016
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25. Spontaneous poisoning by Brachiaria decumbens in goats
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Fábio B. Rosa, Mara I.B. Rubin, Tessie B. Martins, Ricardo A.A. de Lemos, Danilo C. Gomes, Rayane C. Pupin, Stephanie C. Lima, and Claudio S.L. Barros
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Plantas tóxicas ,Brachiara decumbens ,saponinas ,doença de caprinos ,patologia ,fígado ,fotossensibilização ,intoxicação por plantas. ,Veterinary medicine ,SF600-1100 - Abstract
Abstract: An outbreak of Brachiaria decumbens poisoning in goats in the state of Mato Grosso do Sul, Brazil, is described. Out of a herd of about 1,000 goats, seven goats died after showing photosensitivity (3 out 7 goats) and icterus (4/7). Other clinical signs included lethargy, dehydration and weight loss (7/7). At necropsy there was either hepatomegaly or liver atrophy; orange, yellow or gray discoloration - were observed in the liver of six goats. Two had accentuation of lobular pattern and punctate, linear or stellar fibrous depressions were randomly distributedover the capsular surface. Macroscopic changesattributedto liver failure consisting of hydropericardium (2/7) and ascites (2/7) were observed. Histologically, there was accumulation of refringent crystals in the bile ducts and infiltration of foamy macrophages in the liver of all goats. Foamy macrophages were also present in the hepatic and mesenteric lymph nodes of two goats. The diagnosis of B. decumbens poisoning was based on epidemiology, clinical signs, necropsy findings and histopathology.
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- 2016
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26. Propriedades funcionais e perfil químico de feijão carioca envelhecido e cozido no vapor da autoclave
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Juliana Aparecida Correia Bento, Paulo Riceli Vasconcelos Ribeiro, Priscila Zaczuk Bassinello, Menandes Alves de Souza Neto, Rosângela Nunes Carvalho, Edy Sousa de Brito, Márcio Caliari, and Manoel Soares Soares Júnior
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General Veterinary ,tannins ,fitatos ,saponins ,antioxidant activity ,atividade antioxidante ,Animal Science and Zoology ,saponinas ,phytates ,taninos ,perfil de fenólicos ,Agronomy and Crop Science ,phenolic profile - Abstract
This study evaluated the changes caused by cooking presoaked aged carioca beans in the autoclave steam, focusing on its bioactive components, antioxidant activity, and nutritional compounds. Additionally, to identify which carioca bean cultivar could preserve the most quantity of bioactive compounds in cooked flour. The cooked flours from Imperador had the highest antioxidant activity (DDPH: 10.58 µmolTrolox·g-1, ABTS: 18.71 µmolTrolox·g-1), anthocyanins (8.08 µg·g-1), and total phenolic content (TPC) (36.69 mg·g-1). The cultivar Gol also retained part of these compounds after cooking. The phenolic and saponin profiles of cooked flours revealed a reduction in phenolic compounds such as catechin, epicatechin, and kaempferol and an increase in soyasaponin-Ba and Bb. The samples Notavel, Dama, and Madreperola, presented the highest amount of soyasaponin-A0. Thus, the cooked flours from Imperador and Gol stood out due to their retention of part of their bioactive compounds, such as polyphenols and group B saponins. RESUMO: Este estudo avalia as alterações causadas pelo cozimento do feijão carioca, envelhecido e pré-embebido, no vapor da autoclave, com foco em seus componentes bioativos, atividade antioxidante e compostos nutricionais. Além disso, identifica qual cultivar de feijão carioca preserva a maior quantidade de compostos bioativos na farinha de feijão cozida. As farinhas cozidas do Imperador apresentaram a maior atividade antioxidante (DDPH: 10.58 µmolTrolox·g-1, ABTS: 18.71 µmolTrolox·g-1), antocianinas (8.08 µg·g-1) e fenólicos totais (TPC) (36.69 mg·g-1). A cultivar Gol também reteve parte desses compostos após o cozimento. Os perfis fenólicos e saponínicos das farinhas cozidas revelaram redução de compostos fenólicos, como a catequina, epi-catequina e kaempferol e aumento de soyasaponin-Ba e Bb. As amostras Notável, Dama e Madrepérola, apresentaram a maior quantidade de sojasaponina-A0. Assim, as farinhas cozidas do Imperador e Gol se destacaram pela retenção de parte de seus compostos bioativos, como polifenóis e saponinas do grupo B.
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- 2023
27. Descripción del ciclo fenológico de cuatro ecotipos de (chenopodium quinua willd.), en Purace – Cauca, Colombia
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Consuelo Montes Rojas, Guido Ary Burbano Catuche, Edwin Fernando Muñoz Certuche, and Yimy Calderón Yonda
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Quinua ,Genotipos ,Fenología ,Selección ,Saponinas ,ecotipos ,Agriculture (General) ,S1-972 ,Biotechnology ,TP248.13-248.65 - Abstract
En el departamento del Cauca, municipio de Puracé vereda El acuario, localizado a 3023 m.s.n.m., en el marco del proyecto Cadena productiva de la quinua se evaluó el ciclo fenológico de 4 ecotipos de quinua y su rendimiento con el fin de seleccionar y determinar la duración de las etapas del ciclo productivo que determinan su manejo agronómico en alturas superiores a 3000 m.s.n.m. El propósito es buscar una opción para rotación de cultivo de papa que aporte a la seguridad alimentaria regional. Este estudio se realizó durante el 2016 bajo condiciones de campo, en el resguardo indígena de Paletará. Se utilizó un diseño de bloques completos al azar con 3 repeticiones donde los tratamientos fueron los ecotipos, se registraron etapas fenológicas, se evaluó contenido de saponinas y el rendimiento. Se determinó que la quinua presenta dos etapas fenológicas bien marcadas, etapa vegetativa con 6 fases y etapa reproductiva con 7 fases; la duración del ciclo productivo de los 4 ecotipos estuvo entre 154 y 213, permitiendo clasificarlos como semiprecoces y semitardios, el contenido de saponinas estuvo entre 0,005 y 0,012%. Se concluyó que de los 4 ecotipos evaluados se recomienda aurora por precocidad, sabor dulce y mejor rendimiento.
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- 2018
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28. Different leaf extracts from Brunfelsia uniflora in mice
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Ciro José Sousa de Carvalho, Marília Martins Melo, Ana Flávia Ribeiro Machado Michell, Bruno Benetti Junta Torres, Franklin Riet-Correa, Roberto Maurício Carvalho Guedes, Vany Perpetua Ferraz, Benito Soto-Blanco, and Silvana Maria Medeiros de Sousa Silva
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toxicidade ,alcaloides ,saponinas ,flavonoides ,Brunfelsia ,Solanaceae ,Agriculture ,Agriculture (General) ,S1-972 - Abstract
ABSTRACT: In Brazil, at least 16 poisonous plant species can affect the central nervous system of livestock. Recently in the state of Piauí, Northeastern Brazil, Brunfelsia uniflora was reported as a cause of nervous signs in donkeys, cattle, and small ruminants. In order to assess the toxicity of B. uniflora extracts, 20 Swiss mice were distributed into four groups (n=5) receiving by gavage alkaloids, flavonoids, saponins, or saline (control group). After administration of the extracts in a single dose (5g kg-1), all mice were observed daily for clinical signs. Mice that received the extracts showed moderate to severe clinical signs, including piloerection, vocalization, and seizures. All mice dosed with saponins died between 10 and 20min after administration. Serum biochemical evaluation of animals that received saponins revealed slight increases in total protein levels and decreased magnesium and chlorite levels. In conclusion, saponins of B. uniflora leaves induced acute toxic neurological effects and death in mice.
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- 2017
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29. GENERACIÓN DE REPELENTE ORGÁNICO A BASE DE SAVIA DE MAGUEY.
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Vázquez-Pérez, R. E., Neria-Merino, C. B., Torres-Chocolat, A. M., and Gómez-García,, E.
- Abstract
Copyright of Congreso Internacional de Investigacion Academia Journals is the property of PDHTech, LLC and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2017
30. Ameliorative potential of Ocimum sanctum in chronic constriction injury-induced neuropathic pain in rats
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GURPREET KAUR, ANJANA BALI, NIRMAL SINGH, and AMTESHWAR S. JAGGI
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lesão por constrição crônica ,Ocimum sanctum ,saponinas ,cálcio ,estresse oxidativo ,Science - Abstract
The present study was designed to investigate the ameliorative potential of Ocimumsanctum and its saponin rich fraction in chronic constriction injury-induced neuropathic pain in rats. The chronic constriction injury was induced by placing four loose ligatures around the sciatic nerve, proximal to its trifurcation. The mechanical hyperalgesia, cold allodynia, paw heat hyperalgesia and cold tail hyperalgesia were assessed by performing the pinprick, acetone, hot plate and cold tail immersion tests, respectively. Biochemically, the tissue thio-barbituric acid reactive species, super-oxide anion content (markers of oxidative stress) and total calcium levels were measured. Chronic constriction injury was associated with the development of mechanical hyperalgesia, cold allodynia, heat and cold hyperalgesia along with an increase in oxidative stress and calcium levels. However, administration of Ocimumsanctum (100 and 200 mg/kg p.o.) and its saponin rich fraction (100 and 200 mg/kg p.o.) for 14 days significantly attenuated chronic constriction injury-induced neuropathic pain as well as decrease the oxidative stress and calcium levels. It may be concluded that saponin rich fraction of Ocimum sanctum has ameliorative potential in attenuating painful neuropathic state, which may be attributed to a decrease in oxidative stress and calcium levels.
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- 2015
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31. Identification, in vitro establishment and preliminary phytochemical analysis of wild yam (Dioscorea spp.) used for medicinal purposes
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Víctor Andrés Ramos Duarte, Silvia Lizette Bustamante, R., Javier Rincón Velandia, Maritza Adelina Rojas Cardozo, Lauren Raz, and Gustavo Buitrago Hurtado
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diosgenina ,micropropagación ,ñame silvestre ,cultivo de tejidos vegetales ,saponinas ,fitoquímica. ,Biotechnology ,TP248.13-248.65 - Abstract
Wild tubers of the genus Dioscorea sold for medicinal use were collected for the purpose of achieving its establishment under in vitro conditions. First we taxonomically identified the species and through phytochemical analysis demonstrated pharmaceutical potential. The material collected was identified as Dioscorea coriacea, D. lehmannii, D. meridensis, D. polygonoides and the edible species D. trifida. Tubers collected from wholesale distributors and from the field were washed, disinfected, sprayed with Gibberellic Acid (GA3) and planted in substrate BM-2®, in a greenhouse at 18 ° C during the day and 10 ° C overnight. Whole tubers or sections thereof were stored in sealed bags at room temperature. Subsequently plant material of the species D. coriacea, D. lehmannii, D. meridensis and D. polygonoides was disinfected and healthy buds (D. coriacea / laboratory) were selected for in vitro establishment. Three different culture media were evaluated for establishment; that which presented the best results was the Murashige & Skoog (1962) medium, supplemented with BAP 1 mL / L, GA3 1 mL / L and Putrescin 2 mL / L. For the collection and analysis of secondary metabolites, tubers of D. coriacea, D. lehmannii and D. polygonoides were used, using methanol as the extraction solvent. The highest concentration of plant extract, 54%, was found in D. coriacea, a higher value than that of D. polygonoides, which had been reported previously; the presence of saponins was confirmed by thin layer chromatography (TLC). These results will enable more advanced analysis of the present compounds and enhance their mass propagation under in vitro conditions.
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- 2015
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32. Descripción de las saponinas en quinua (Chenopodium quinoa willd) en relación con el suelo y el clima: Una revisión.
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García-Parra, Miguel Ángel, Plazas-Leguizamón, Nubia Zoraida, Carvajal Rodríguez, Diana Carolina, Ferreira Torrado, Shayla Kayeth, and David Parra, Joel
- Abstract
Increasingly, the production of quinoa (Chenopodium quinoa Willd) in different regions of the world becomes more important, due to the fact that it has been sought to position the crop as an alternative to food security. However, this plant has metabolites such as tannins and saponins, which are chemical substances that serve as protective barriers to biotic and abiotic factors. In the case of saponins, 31 chemical structures are recognized, present in leaves, stems, panicles, husk and seeds of different species and genotypes. In this regard, this review seeks to describe general characteristics of the saponins present in quinoa and its relations with soil and climate. Finding that the edaphoclimatics characteristic of each place as well as the genetic characteristics of each variety are determinants in the content of saponin compounds stimulated mainly by water and saline stress. [ABSTRACT FROM AUTHOR]
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- 2018
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33. Descripción del ciclo fenológico de cuatro ecotipos de (Chenopodium quinua Willd.), en Puracé - Cauca, Colombia.
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MONTES- ROJAS, CONSUELO, BURBANO-CATUCHE, GUIDO ARY, MUÑOZ-CERTUCHE, EDWIN FERNANDO, and CALDERÓN-YONDA, YIMY
- Abstract
At Cauca, municipality of Puracé, sidewalk The Aquarium, located at 3023 meters above sea level, within the framework of the Quinoa production chain project, the phenological cycle of 4 quinoa ecotypes and their yield were evaluated in order to select and determine the duration of the stages of the productive cycle that determine their agronomic management at heights greater than 3000 meters above sea level. The purpose is to look for a potato crop rotation option that will contribute to regional food security. This study was carried out during 2016 under field conditions, in the indigenous reservation of Paletará. We used a randomized complete block design with 3 replicates where treatments were ecotypes, phenological stages were recorded, saponin content and performance were evaluated. It was determined that quinoa presents two well marked phenological stages, vegetative stage with 6 phases and reproductive stage with 7 phases; the duration of the productive cycle of the 4 ecotypes was between 154 and 213, allowing to classify them as semiearly and semidelayed, the content of saponins was between 0,005 and 0,012%. It was concluded that of the 4 ecotypes evaluated, aurora is recommended for precocity, sweet taste and better yield. [ABSTRACT FROM AUTHOR]
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- 2018
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34. Comparação dos efeitos das folhas de Cestrum axillare Vell. com as saponinas isoladas em caprinos.
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Marinho, Jéssica B. R., Carvalho, Antônio U., Pierezan, Felipe, Keller, Kelly M., Riet-Correa, Franklin, Melo, Marília M., and Soto-Blanco, Benito
- Abstract
Copyright of Pesquisa Veterinaria Brasileira is the property of Colegio Brasileiro de Patologia Animal - CBPA and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2018
- Full Text
- View/download PDF
35. CARACTERIZACIÓN FÍSICA Y NUTRICIONAL DE FRUTOS DE YUCA (Yucca mixtecana).
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Gerardo Barriada-Bernal, L., Victoria Aquino-González, L., Leticia Méndez-Lagunas, L., Rodríguez-Ramírez, Juan, and Sandoval-Torres, Sadoth
- Abstract
Fruits from some species of yucca are consumed as dietary complement in the arid and semiarid zones of México, although their nutritional information is unknown, which is why it is difficult to understand their nutritional contribution. Yucca mixtecana is distributed in the state of Oaxaca, México, but the fruits together with the rest of the plant are not used. The objective of this study was to evaluate the nutritional properties of mature fruits of Y. mixtecana through a descriptive statistical analysis. The variables in mature fruits of Y. mixtecana were: 1) the partial chemical composition (raw protein, method AOAC 960.52; total sugars, norm NMX-F-132; and lipids, method AOAC 823.03); 2) some specific nutritional properties (total phenols, Folin-Ciocalteu method; and saponins, afrosymmetric method). The content of raw protein (RP) was 2.29 % and of total sugars 1.70 % (dry base). The content of total phenols was 0.63 mg g-1 equivalents of gallic acid, and of saponins 0.01 mg g-1. The concentration of total sugars was lower than the fruits of other species of Opuntia (11 %) and of Prosopis alba (2.70 %). The protein content was higher than that of the fruit of Opuntia analyzed (0.39 %), but lower than the fruit of P. alba (7.70 %). The high concentration of RP and the low concentration of total sugars in the fruits of Y. mixtecana, compared to most fruits, make it a fruit with great dietary potential. [ABSTRACT FROM AUTHOR]
- Published
- 2018
36. Different leaf extracts from Brunfelsia uniflora in mice.
- Author
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de Carvalho, Ciro José Sousa, Melo, Marília Martins, Machado Michell, Ana Flávia Ribeiro, Torres, Bruno Benetti Junta, Riet-Correa, Franklin, Guedes, Roberto Maurício Carvalho, Ferraz, Vany Perpetua, Soto-Blanco, Benito, and de Sousa Silva, Silvana Maria Medeiros
- Subjects
- *
BRUNFELSIA , *PLANT extracts , *LABORATORY mice , *PLANT species , *VETERINARY anatomy - Abstract
In Brazil, at least 16 poisonous plant species can affect the central nervous system of livestock. Recently in the state of Piauí, Northeastern Brazil, Brunfelsia uniflora was reported as a cause of nervous signs in donkeys, cattle, and small ruminants. In order to assess the toxicity of B. uniflora extracts, 20 Swiss mice were distributed into four groups (n=5) receiving by gavage alkaloids, flavonoids, saponins, or saline (control group). After administration of the extracts in a single dose (5g kg-1), all mice were observed daily for clinical signs. Mice that received the extracts showed moderate to severe clinical signs, including piloerection, vocalization, and seizures. All mice dosed with saponins died between 10 and 20min after administration. Serum biochemical evaluation of animals that received saponins revealed slight increases in total protein levels and decreased magnesium and chlorite levels. In conclusion, saponins of B. uniflora leaves induced acute toxic neurological effects and death in mice. [ABSTRACT FROM AUTHOR]
- Published
- 2018
- Full Text
- View/download PDF
37. Adición de un fitogénico poliherbal en dietas de corderos de engorda
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Sánchez Torres, Maria Teresa, Cordero Mora, José L., Martínez Aispuro, José Alfredo, Mendoza Martínez, Germán D., Ayala Monter, Marco Antonio, Vazquez Silva, Gabriela, Hernández García, Pedro Abel, Figueroa Velasco, J. Luis, Sánchez Torres, Maria Teresa, Cordero Mora, José L., Martínez Aispuro, José Alfredo, Mendoza Martínez, Germán D., Ayala Monter, Marco Antonio, Vazquez Silva, Gabriela, Hernández García, Pedro Abel, and Figueroa Velasco, J. Luis
- Abstract
The aim was to evaluate the effect of dietary addition of a polyherbal phytogenic (Animunin) on the productive performance and blood biochemistry in finishing lambs. Forty Hampshire × Suffolk males lambs (initial body weight 26.52 ± 2.13 kg) were allocated according to a completely randomized design in four treatments. Treatments consisted of dietary inclusion of the Animunin at 0, 1, 2, and 3 g kg−1 dry matter (DM). Animunin addition was not modified (p > 0.05) the productive performance, DM intake, backfat thickness, chop area, energy and protein metabolites, or liver enzymes. While hematocrit, hemoglobin and erythrocytes showed a quadratic response (p ≤ 0.05) with Animunin. The polyherbal phytogenic evaluated did not improve lamb’s productive performance and metabolites related with immune response, El objetivo fue evaluar el efecto de la adición dietaría de un fitogénico poliherbal (Animunin) sobre el comportamiento productivo y la bioquímica sanguínea en corderos. Se utilizaron 40 corderos machos Hampshire × Suffolk con peso vivo inicial de 26.52 ± 2.13 kg, distribuidos en un diseño completamente al azar en cuatro tratamientos. Los tratamientos fueron la inclusión de Animunin a 0, 1, 2 y 3 g kg−1 de materia seca (MS). La adición de Animunin no modifico (p > 0.05) el comportamiento productivo, el consumo de MS, el espesor de grasa dorsal, el área de la chuleta, los metabolitos energéticos y proteicos, o las enzimas hepáticas. Mientras que el hematocrito, la hemoglobina y los eritrocitos mostraron una respuesta cuadrática (p ≤ 0.05) a la adición de Animunin. El fitogénico poliherbal no mejoró el comportamiento productivo ni los metabolitos relacionados con la respuesta inmune de corderos.
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- 2022
38. Identificación de hecogenina en hojas de Agave salmiana Otto ex salm (maguey pulquero).
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Flores-Morales, Areli and Jiménez Estrada, Manuel
- Abstract
Copyright of Congreso Internacional de Investigacion Academia Journals is the property of PDHTech, LLC and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2016
39. Evaluación de los metabolitos secundarios en la harina e forraje de Stizolobium aterrimum (mucuna), para su usoen la alimentación animal.
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Scull-Rodríguez, Idania, Savón-Váldes, Lourdes Lucila, and Hormaza-Montenegro, Josefa Victoria
- Subjects
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FLAVONOIDS , *POLYPHENOLS , *SAPONINS , *TANNINS , *LIQUID chromatography - Abstract
The objective of the study was to evaluate the secondary metabolites present in the meal of Stizolobium aterrimum forage, for its use in animal feeding; the meal was elaborated from the leaves and fresh stems of plants which were cultivated on a Ferralitic Red soil, and the secondary metabolites were evaluated through phytochemical sieving. To determine the profile of phenolic compounds the content of total polyphenols (TP), free condensed tannins (FCT), protein-bound condensed tannins (PCT) and fiber-bound condensed tannins (FBCT), was quantified. The content of oligosaccharides was determined by high-performance liquid chromatography (HPLC), and they were expressed as raffinosaccharide equivalents. Tannins, alkaloids and reducing substances were found in higher quantity; while flavonoids, saponins, aminoacids, anthocyanidins and triterpenes/steroids were found in moderate and low quantities. The concentration of TP was 2,32 %. There were differences (p < 0,001) among the fractions of FCT (0,25 %), PCT (0,22 %) and FBCT (0,08 %). In the carbohydrate fraction only fructose was found (0,006 mg/kg DM) in low concentration. The qualitative presence of different secondary metabolites in the meal of S. aterrimum forage, in appropriate concentrations, allows to consider it a plant with potential to be used in animal feeding. [ABSTRACT FROM AUTHOR]
- Published
- 2017
40. Evaluación nutricional de arbóreas y arbustivas de bosque muy seco tropical (bms-T) en producción bovina.
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Apráez G., Edmundo, Gálvez C., Arturo Leonel, and Navia E., Jorge Fernando
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TROPICAL dry forests ,METABOLITES ,CATTLE nutrition ,WEIGHT gain ,DRY matter in animal nutrition ,FORAGE - Abstract
Copyright of Revista de Ciencias Agricolas is the property of University of Narino, Faculty of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2017
- Full Text
- View/download PDF
41. Saponinas de quinua (Chenopodium quinoa Willd.): un subproducto con alto potencial biológico.
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Ahumada, Andrés, Ortega, Andrés, Chito, Diana, and Benítez, Ricardo
- Abstract
Saponins are a type of secondary metabolite that have been widely studied due to their recognized biological properties. Most research into phytochemical has focused on finding new natural sources of saponins with medicinal interest. Quinoa (Chenopodium quinoa) is a plant that has attained importance as a valuable source of food highly nutritious and rich in triterpenes saponins which are mainly in the outer husks of the seeds. Up to date, about 30 saponins derived from hederagenin, oleanolic acid, phytolaccagenic acid, and serjanic acid have been identified in the plant. Quinoa consumption involves removal of the husk to reduce its bitter taste, the ingestion of residual levels of saponins and obtaining a product rich in saponins. This revision, initially, offers a general contextualization of saponins, then, gathers the structural features of identified saponins in quinoa, describes the effect of the processing of the grain on its saponins content, and finally, exposes the biological properties explored with quinoa saponins extracts which might be considered as a starting point for future investigations aimed at strengthening of their use in the pharmaceutical and/or nutraceutical field. [ABSTRACT FROM AUTHOR]
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- 2016
- Full Text
- View/download PDF
42. Conceptual Design or a Plant of Extraction of Saponins Presents in the Fique's Juice
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Mario Alonso Velásquez-Flórez and Yesid Vélez-Salazar
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Saponins ,extracción ,Decision matrix ,matriz de decisión ,Extraction ,fique ,saponinas ,Matriz de decisión ,TA1-2040 ,Extracción ,Engineering (General). Civil engineering (General) ,Fique ,Saponinas - Abstract
Resumen Contexto: Las saponinas corresponden a un grupo de moléculas con aplicabilidad industrial, especialmente para el sector alimenticio como estabilizante de espuma en bebidas gaseosas. En el período comprendido entre el 2013 y 2017, su mercado incrementó aproximadamente un 50%, convirtiéndose en un sector económico importante que ha promovido un marcado interés en la optimización de diversos procesos de extracción desde diferentes fuentes naturales. Método: Se realizó una revisión bibliográfica evaluando aplicabilidad, extracción y aspectos económicos de las saponinas a nivel mundial. Se realizó el diseño conceptual de una planta piloto para la extracción de saponinas de jugo de fique con base en los resultados obtenidos del análisis de una matriz de decisión. Resultados: Una alternativa viable para extraer saponinas de jugo de fique es la floculación, cuyas ventajas radican en sus implicidad tecnológica, bajo consumo energético, aplicabilidad directa a la matriz de interés y uso de solventes como agua y etanol. Conclusiones: Al utilizar como floculante el policloruro de aluminio (PAC), debido a su capacidad de remover materia orgánica y a su selectividad, se favorece la recuperación de las saponinas en el clarificado. En el diseño conceptual, se presenta una planta piloto con una capacidad de 67.462 L/h y una eficiencia de 87,45%. Abstract Context: Saponins belong to a group of molecules with industrial applications, particularly in the food industry as a foam stabilizer in soft drinks. During 2013 to 2017, its market increased about 50%, becoming an important economic sector that has promoted a strong interest in the optimization of different extraction processes from different natural sources. Method: A technological surveillance report wasma de evaluating the applicability, extraction and economic aspects of saponins worldwide. The conceptual design of a pilot plant for the extraction of saponins from fique’s juice was carried out based on the results obtained from the analysis of a decision matrix. Results: A viable alternative for the extraction of saponins from fique’s juice is flocculation, which advantages lie on its technological simplicity, low energy consumption, direct applicability to the matrix of interest and use of solvents such as water and ethanol. Conclusions: Using Aluminum Polychloride (PAC) as a flocculant, due to its ability to remove organic matter and its selectivity, saponins are recovered in the clarification. The conceptual design presents a pilot plant with a capacity of 67.462 L/h and an efficiency of 87,45%.
- Published
- 2020
43. Produção de saponinas triterpênicas bioativas em cultivos celulares de Quillaja brasiliensis
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Magedans, Yve Verônica da Silva and Fett Neto, Arthur Germano
- Subjects
Vaccines ,Quillaja ,Saponinas ,Adjuvants ,Terpenos ,Cultura de celulas - Abstract
Quillaja brasiliensis é uma espécie arbórea conhecida popularmente como pau-sabão, que produz saponinas triterpênicas em suas folhas. As saponinas de Q. brasiliensis apresentam pronunciada atividade adjuvante em vacinas veterinárias experimentais, de forma comparável ao produto comercial Quil-A®, obtido de cascas de Quillaja saponaria. Adjuvantes são adicionados às vacinas inativadas para aumentar a potência e duração da resposta imune, garantindo a segurança e eficiência dessas formulações. Tendo em vista a possibilidade da utilização de Q. brasiliensis para a obtenção de saponinas com potencial uso comercial e considerando a necessidade de maior conhecimento sobre a produção e acúmulo sustentável de metabólitos ativos em geral, esta tese visou definir procedimentos para estabelecer culturas celulares de Q. brasiliensis e avaliar sua competência e viabilidade para produção de saponinas. Extensa análise da literatura de metabolismo especializado de plantas resultou em dois artigos de revisão, um voltado a saponinas imunoadjuvantes de Quillaja sp. e outro, à biotecnologia e biossíntese de saponinas triterpênicas. Cultivos celulares foram estabelecidos, sendo que o ciclo de cultivo de suspensões celulares foi definido como sendo de 21 dias. A produção de saponinas acompanhou o acúmulo da massa seca celular, e conteúdo máximo de saponinas coincide com o final da fase exponencial de crescimento. A caracterização química inicial das saponinas produzidas por suspensões celulares foi obtida. Sete compostos foram tentativamente identificados por LC-MS, e os padrões de fragmentação indicam que ácido quiláico foi a principal aglicona presente. As saponinas purificadas de suspensões celulares foram testadas em um ensaio com vacinas adjuvantadas contra o vírus da gripe. Houve um aumento de anticorpos em indivíduos vacinados com vacinas adjuvantadas com extratos celulares, principalmente IgG total e IgG2, contudo em um nível menor que as formulações adjuvantadas com compostos purificados de folhas de Q. brasiliensis. Além disso, protocolos de quantificação de saponinas e esteróis por GC-MS foram desenvolvidos. Estes protocolos irão subsidiar estudos de fluxo metabólico e avaliação do investimento de carbono nos pools desses compostos em suspensões celulares. Em suma, cultivos celulares de Q. brasiliensis constituem uma fonte de saponinas bioativas e representam uma excelente plataforma para o estudo da biossíntese destes produtos naturais. Quillaja brasiliensis is a tree species popularly known as soap-tree, which produces triterpenoid saponins in its leaves. Saponins purified from leaves of Q. brasiliensis show pronounced adjuvant activity in experimental veterinary vaccines, comparable to the commercial product Quil-A®. Quil-A is purified from barks and woods of Quillaja saponaria. Adjuvants are added to inactivated vaccines to increase potency and extent of the immune response, ensuring safety, and increasing formulation efficacy. Considering the possible use of Q. brasiliensis for production of bioactive saponins and considering the need for advancing the knowledge about the sustainable supply of active metabolites in general, this thesis aimed at defining procedures to establish cell cultures of Q. brasiliensis as a potential source of saponins. Extensive analyses of the literature on plant specialized metabolism resulted in two review articles, one examining immunoadjuvant saponins of Quillaja sp. and the other focusing on plant triterpene saponin biotechnology and biosynthesis. Q. brasiliensis cell cultures were successfully established. Cell suspension culture cycle lasted 21 days, and the production of saponins followed the accumulation of cell dry mass. Chemical characterization of saponins produced by cell suspensions showed seven compounds tentatively identified by LC-MS. Fragmentation patterns indicated quillaic acid as the main aglycone present in cell extracts. Saponins purified from cell suspensions were tested in an assay for adjuvant activity, using formulations against the influenza virus. There was an increase in antibodies in groups that received vaccines prepared with cell extracts, mainly total IgG and IgG2, even though to a lesser extent than those seen for formulations that received saponins fractions purified from leaves of Q. brasiliensis. In addition, protocols for quantification of saponins and sterols by GC-MS were developed. These methods will allow studies of metabolic flux analyses and the evaluation of carbon investment in the pools of these compounds in cell suspensions. To sum up, Q. brasiliensis cell cultures constitute a source of bioactive saponins and can provide a platform for the study of the biosynthesis of these natural products.
- Published
- 2022
44. Estudio de la respuesta inmune desencadenada por adyuvantes basados en saponinas de Quillaja brasiliensis
- Author
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Rivera-Patrón, Mariana, Silveira González, Luis Fernando, Moreno, María, and Rivera-Patrón Mariana
- Subjects
SAPONINAS ,ADYUVANTES ,VACUNAS ,INMUNOLOGIA ,ANTIGENOS - Abstract
ANII: POS_FMV_2015_1_1005280 ANII: POS_NAC_2018_1_151537 ANII: FMV_1_2014_1_104823 CSIC: I+D 2018 código ID 9 CSIC: Iniciación 2017 Código ID433
- Published
- 2022
45. Technological strategies for the elimination of bitter and astringent flavors from Sacha Inchi oil (Plukenetia volubilis Linneo) and evaluation of the impact on the physicochemical quality, oxidative stability and sensory profile
- Author
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Rivero García, Henry and Gutierrez Alvarez, Luis Felipe
- Subjects
Omega-3 ,540 - Química y ciencias afines ,Refinación ,Estabilidad oxidativa ,Taninos ,Perfil sensorial ,Nutrición ,Sacha Inchi ,Saponinas ,Vegetable oils ,Aceites vegetales ,Nutrition ,Antinutrientes - Abstract
ilustraciones, fotografías El aceite de Sacha Inchi (Plukenetia volubilis L) en uno de los aceites de mayor potencial nutricional y económico en diferentes regiones del país. Su composición en ácidos grasos poliinsaturados omega-3 (~ 50 %) y omega-6 (~ 35 %) lo convierten en un aceite de alto valor nutritivo con numerosos beneficios para la salud y es considerado como uno de los mejores aceites en el mundo. La obtención del aceite de Sacha Inchi se hace normalmente por procesos de prensado en frío, para conservar los compuestos bioactivos (tocoferoles, fenoles, compuestos antioxidante e insaponificables) que tienen beneficios para la salud de los consumidores. Sin embargo, uno de los inconvenientes que limita el consumo de este aceite es su perfil sensorial fuerte, como olores y sabores poco agradables que se refleja en el bajo consumo en la población colombiana. En la búsqueda de una solución a este problema, este trabajo se enfocó en evaluar el efecto de varios pretratamientos a las semillas de Sacha Inchi (tostión en horno a 125 y 190 °C; calentamiento con vapor saturado, y cocción en agua) en el rendimiento de extracción y en las características fisicoquímicas y sensoriales de los aceites extraídos. Estos tratamientos se aplicaron durante 15, 30 y 60 minutos, y se evaluó también el proceso de refinación a bajas temperaturas (170 oC). La caracterización fisicoquímica de los aceites se hizo en términos del índice de acidez, valor de peróxidos, índice de yodo, estabilidad oxidativa, contenido de fitoesteroles y tocoferoles, perfil de ácidos grasos y de triacilgliceroles. La evaluación sensorial de los aceites se llevó a cabo a través de un panel entrenado por 9 integrantes que determinó los perfiles de olor, sabor y residual. Los resultados obtenidos indicaron que el tratamiento por cocción conduce a los mayores rendimientos de extracción (41,65 ± 1,93 %). La acidez varió entre 0,09 % para el aceite refinado hasta 0,51 % el tratamiento de horneado a 125 oC durante 15 minutos. El valor peróxido se incrementó para los tratamientos de hervido hasta 49,98 meq O2 / kg, el índice de yodo no cambió con los tratamientos y osciló entre 181,09 g I2/100 g en la muestra horneado a 190 oC por 30 minutos hasta 195,51 g I2/100 g para la muestra del Resumen y Abstract VI tratamiento hervido durante 15 minutos. Para la estabilidad oxidativa se observó reducción en el periodo de inducción de la muestra RBD a 0,47 h y la muestra control fue de 1,80 h. El perfil de ácidos grasos y de triglicéridos no cambió significativamente para los tratamientos, el contenido SAFA fue de 6,9 % hasta 10,1 %, el omega 3 se ve reducido a 40,6 % por el efecto de la temperatura en el tratamiento de horno a 190 oC y en los tratamientos de vapor y horno se mantiene entre 47,03 % hasta 48,06 %. El contenido de fitoesteroles que se encontró en las muestras de aceite de Sacha Inchi fue de 166,9 mg/100 g en la muestra hervido de 60 minutos y 282 mg/100 g en la muestra del tratamiento de vapor a 15 minutos. Los tocoferoles de las muestras de aceite tratadas por los diferentes procesos térmicos oscilaron entre 1567 mg/kg para el aceite que se refinó a 170 oC hasta 2130 mg/kg para la muestra de aceite SIO-OV 125/30 min. En el perfil sensorial se observó que en todos los tratamientos obtuvo una reducción significativa (p
- Published
- 2021
46. Aplicación de Saponinas extraídas de calabaza silvestre (Cucurbita foetidissima), para su uso en el tratamiento de agua residual.
- Author
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Madrid del Palacio, Maribel, Montoya García, Tania, Ordaz Díaz, Luis Alberto, and Escobedo Villarreal, Jesús Ramiro
- Abstract
Copyright of Congreso Internacional de Investigacion Academia Journals is the property of PDHTech, LLC and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2015
47. Aislamiento de sapogeninas en la biomasa de raíz de Microsechium Helleri mediante extracción Soxhlet.
- Author
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García - Domínguez, Erika and Hernández - Sánchez, Jesús
- Abstract
Copyright of Congreso Internacional de Investigacion Academia Journals is the property of PDHTech, LLC and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2015
48. Estudo etnofarmacognóstico da saracuramirá (Ampelozizyphus amazonicus Ducke), uma planta medicinal usada por comunidades quilombolas do Município de Oriximiná-PA, Brasil Ethnopharmacology Study of Saracuramirá (Ampelozizyphus amazonicus Ducke) in the 'Quilombola' communities of Oriximiná, Pará State, Brazil
- Author
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Danilo Ribeiro de Oliveira, André Luiz Maiocchi Alves Costa, Gilda Guimarães Leitão, Newton Gonçalves Castro, Joaquim Pereira dos Santos, and Suzana Guimarães Leitão
- Subjects
Etnofarmacologia ,efeito adaptógeno ,malária ,saponinas ,ácido betulínico ,Ethnopharmacology ,adaptogen effect ,malaria ,saponins ,betulinic acid ,Science (General) ,Q1-390 - Abstract
Um levantamento etnobotânico realizado em comunidades quilombolas de Oriximiná, Pará, destacou a saracuramirá (SAR), Ampelozizyphus amazonicus Ducke, com vasto uso popular no tratamento da malária, como tônica e depurativa. Por este motivo, o presente trabalho objetivou realizar um estudo etnofarmacognóstico da SAR nas respectivas comunidades. Por meio de uma análise etnobotânica quantitativa, foi verificado que SAR apresentou-se dentre as 10 espécies mais versáteis pela elevada importância relativa (1,3), dentre as cinco espécies com maior importância cultural pelo elevado índice de saliência (0,311) e a espécie com maior concordância de uso principal para malária (85,7%). Uma análise do índice de espuma e do índice de hemólise para SAR demonstra a presença de saponinas com elevado índice de espuma (833) e uma baixa atividade hemolítica (CH50 2,6 mg mL-1). Para realizar uma análise das agliconas das saponinas de SAR, a bebida preparada pelo método tradicional quilombola (BMT) foi hidrolisada e, após reação com diazometano, foi analisada por cromatografia gasosa. Dois sinais majoritários foram caracterizados por espectrometria de massas, um referente a um triterpeno de esqueleto damarânico, característico das saponinas da SAR, e outro referente ao éster metílico do ácido betulínico. Partindo das informações de uso popular da SAR, foi avaliada in vitro a atividade inibidora da acetilcolinesterase. Apesar de BMT não ter mostrado atividade neste ensaio, é possível supor que as indicações de uso desta planta pelos quilombolas como fortificante e contra malária podem estar relacionadas a uma possível atividade adaptógena e imunoestimulante, dada à presença das saponinas e do ácido betulínico em BMT.In an ethnobotanical survey conducted within "Quilombola" communities of Oriximiná, Pará State, "saracuramirá" (SAR), Ampelozizyphus amazonicus Ducke, stood out as one of the most cited species with wide popular use, especially for malaria, as tonic and depurative. The aim of this paper was to carry out an ethnopharmacognostic study of SAR in these communities. Quantitative ethnobotanical analysis of the data showed that SAR stands out as one of the 10 most versatile species with a high relative importance (1,3); it remains among the five species with the greatest cultural importance, demonstrated by the high salience index (0,311), being the species with the highest major use agreement to malaria (85,7%). Analysis of the foam and hemolysis indexes of SAR shows the presence of saponins with high foam index (833) and low hemolytic activity (HD50 2,6 mg mL-1). In order to analyze SAR saponin aglycones, the drink was prepared by the traditional quilombola method (BMT), was hydrolyzed, and analyzed by gas chromatography after reaction with diazomethane. Two major peaks were characterized by mass spectrometry, one referring to a dammarane triterpene skeleton, characteristic from the SAR saponins, and the other identified as the methyl ester of betulinic acid. Owing to the popular usage of SAR, its in vitro acetylcholinesterase inhibitory activity was evaluated, but with negative results. However, it is possible to suggest that the indications of this plant as a tonic and for treating malaria may be related to an adaptogen and immunostimulant effect due to the presence of saponins and betulinic acid in BMT.
- Published
- 2011
- Full Text
- View/download PDF
49. Alterações histológicas em fígados e linfonodos de búfalos (Bubalus bubalis) mantidos em pastagens de Brachiaria spp. Histologic lesions in livers and lymph nodes in buffalo (Bubalus bubalis) grazing in Brachiaria spp. pastures
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Beatriz Riet-Correa, Franklin Riet-Correa, Carlos Alberto de Oliveira Junior, Valíria C. Duarte, and Gabriela Riet-Correa
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Fígado ,linfonodo ,alterações histológicas ,búfalos ,Brachiaria spp. ,saponinas ,macrófagos espumosos ,Liver ,lymph nodes ,histologic changes ,buffalo ,saponins ,foamy macrophages ,Veterinary medicine ,SF600-1100 - Abstract
Infiltração por macrófagos espumosos e outras lesões podem ser encontradas em bovinos clinicamente sadios em pastagens de Brachiaria spp. Com o objetivo de determinar as alterações histológicas do fígado e linfonodos mesentéricos em búfalos no Pará foram estudadas as alterações histológicas de fragmentos desses órgãos de 142 búfalos da raça Murrah e de 15 bovinos da raça Nelore, coletados em frigoríficos. As coletas foram separadas em grupos de animais de acordo com sua origem e tempo de permanência na pastagem de Brachiaria spp., sendo o Grupo (G) 1 composto por 79 búfalos provenientes da Ilha de Marajó, criados em pastagens de campo nativo; o G2 composto por 17 búfalos mantidos desde o nascimento em pastagens de Brachiaria brizantha; o G3 composto por 29 búfalos adquiridos na Ilha do Marajó e introduzidos em pastagem de B. decumbens por aproximadamente 12 meses; o G4 composto por 17 búfalos adquiridos na Ilha de Marajó e introduzidos em pastagem de B. brizantha por aproximadamente 18 meses; e o G5 composto por 15 bovinos mantidos em pastagem de B. brizantha por aproximadamente 12 meses. Para avaliar a gravidade da lesão hepática foram estabelecidos graus de acordo com a quantidade e tamanho dos grupos de macrófagos espumosos, seguindo uma escala de 0 a 4. Nos animais do G1, provenientes da Ilha de Marajó, não foram observadas alterações histológicas significativas no fígado e linfonodos mesentéricos. Em todas as amostras dos grupos G2, G3 e G4 foram observados quantidades variáveis de macrófagos espumosos no fígado e linfonodos mesentéricos. Os animais dos grupos G2 e do G4, que permaneceram um período maior em pastagens de Brachiaria spp, apresentaram lesões mais acentuadas (PInfiltration by foamy macrophages and other lesions are reported in healthy cattle held in Brachiaria spp. pastures. With the objective to study histologic lesions in the liver and mesenteric lymph nodes in buffalo in the state of Pará, samples of liver and lymph nodes of 142 buffalo Murah and 15 Nelore cattle were studied histologically. The samples were collected in an slaughterhouse and divided into groups of animals according to their origin and period of grazing Brachiaria spp. pastures. Group (G) 1 consisted of 79 buffalo from Marajó Island, raised in native pastures free of Brachiaria spp.; G2 was composed of 17 buffalo kept since birth in Brachiaria brizantha pastures; G3 was composed of 29 buffalo purchased in Marajó Island and introduced in B. decumbens pastures where they stayed for nearly 12 months; G4 consists of 17 buffalo purchased in Marajó Island and introduced in B. brizantha pastures where they stayed for nearly 18 months. G5 was composed of 15 Nelore cattle grazing B. brizantha during one year period. To assess the degree of liver injury, grades following a scale of 0 to 4 were established according to the quantity and size of groups of foamy macrophages. In G1, from the Marajó Island, there were no significant histological changes in liver and lymph nodes. Foamy macrophages and other lesions were observed in liver and lymph nodes of all samples from G1, G2, G3, and G4. The animals from G2 and G4, which remained a longer period in Brachiaria spp., showed more pronounced infiltration of foamy macrophages (P
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- 2010
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50. Fotossensibilização em ovinos associada à ingestão de Brachiaria brizantha no estado do Pará Photosensitization of sheep kept on Brachiaria brizantha pasture in the state of Pará
- Author
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Tatiane Teles Albernaz, José Alcides Sarmento da Silveira, Natália da Silva e Silva, Cairo Henrique Sousa Oliveira, Alessandra dos Santos Belo Reis, Carlos Magno Chaves Oliveira, Marcos Dutra Duarte, and José Diomedes Barbosa
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Doenças de ovinos ,fotossensibilização ,Brachiaria brizantha ,saponinas ,Diseases of sheep ,photosensitization ,saponins ,Veterinary medicine ,SF600-1100 - Abstract
Foram estudados dois surtos e realizado um experimento de fotossensibilização associada à ingestão por Brachiaria brizantha em ovinos mestiços de Santa Inês e Dorper, com idade variando de dois a três meses, em uma fazenda no município de Santa Luzia do Pará. Esses animais foram mantidos desde o nascimento até aproximadamente dois meses de idade, em apriscos suspensos do chão, recebendo capim-elefante roxo (Pennisetum purpureum cv. roxo), concentrado, sal mineral e água ad libitum. Após esse período foram introduzidos em um piquete de B. brizantha. Na ocasião dos surtos e do experimento a fazenda foi visitada para observação dos dados epidemiológicos, avaliação clínica dos animais, colheita de amostras de sangue para dosagem de GGT, AST, BD, BI, BT, ureia e creatinina e colheita de pastagem para pesquisa de Pithomyces chartarum e saponinas. Também foi realizada necropsia com colheita de material para estudo histológico. O surto 01 ocorreu na época de escassez de chuva, com taxa de morbidade e letalidade de 43,4% e 81,6%, respectivamente. O surto 02 aconteceu no início da época chuvosa, com taxas de morbidade e letalidade de 16,3% e 76,9%, respectivamente. Em ambos os surtos o capim encontrava-se com massa residual reduzida e senescente. Dos 50 animais do experimento, 10 receberam 200ml de fluido ruminal retirado de ovelhas mães do mesmo lote, a primeira administração foi feita um dia antes da introdução desses animais na pastagem, e mais duas subsequentes com intervalo de uma semana. Após 15 dias de pastejo, os animais começaram a apresentar inquietação, procura por sombra, edema nas orelhas, mucosas amareladas, apatia, anorexia e desprendimento da pele seguido por formação de crostas em algumas áreas do corpo. Tanto os animais dos surtos quanto do experimento apresentaram aumento nos níveis de GGT, AST, BD, BI, BT, ureia e creatinina. Os valores de ureia e GGT dos animais que receberam fluido ruminal e dos que não receberam foram semelhantes, já os valores de creatinina, AST e bilirrubinas foram menores nos animais que receberam fluido ruminal em comparação aos que não receberam. Foram determinados dois tipos de saponinas nas amostras de B. brizantha dos surtos e do experimento, a metilprotodioscina e a protodioscina. O nível de saponina no surto 01 e 02 foi 0,92% e 0,88%, respectivamente. Os níveis de saponinas no experimento variaram de 1,13% a 1,62%. A quantidade de Pithomyces chartarum, tanto nos surtos quanto no experimento, foi insignificante. Na necropsia foi verificada icterícia generalizada, fígado com consistência aumentada de coloração amarelada e com padrão lobular acentuado. Nos rins foi observada coloração amarelo-esverdeado e aumento de tamanho. As alterações histológicas ocorreram principalmente no fígado e consistiram de leve proliferação das vias biliares nos espaços porta, presença de hepatócitos binucleados, presença de macrófagos espumosos, necrose incipiente de hepatócitos isolados, colangite, presença de cristais em macrófagos e hepatócitos.Two outbreaks of photosensitization by Brachiaria brizantha were studied and an experiment was performed in Santa Inês and Dorper crossbred sheep, two to three months old, on a farm in Santa Luzia do Pará municipality. These animals were kept from birth until about two months of age in a suspended stall floor, fed purple elephant grass (Pennisetum purpureum cv. purple), and had minerals and water ad libitum. After this period they were placed into a paddock of B. brizantha. At the time of the outbreaks and the experimental studies, the farm was visited for epidemiological assessment and clinical examination of the sheep, collection of blood samples for measurement of gamma glutamyltransferase, aspartate aminotransferase, conjugated bilirubin, unconjugated bilirubin, urea, and creatinine. Pasture samples were collected for saponin determination and count of Pithomyces chartarum spores. Necropsies with collection of material for histopathological studies were performed. Outbreak 1 occurred at the time of low rainfall, when the grass was scarce and mature, and morbidity and lethality was 43.4% and 81.6%, respectively. Outbreak 2 occurred at the beginning of the rainy season, with morbidity and lethality rates of 16.3% and 76.9%, respectively. From the 50 animals in the experiment, 10 received three times 200ml of rumen fluid taken from mother sheep of the same batch. The first of these administrations was given one day before the sheep were introduced into the pasture and the other two at weekly intervals. After 15 days in the pasture, the animals were unquiet, looked for shade, had edema of the ears, yellowish mucosae, were apathic, had anorexia and showed sloughing of the skin followed by crusting in some areas of the body. Both, the sheep of the outbreaks as those from the experiment, showed increased levels of GGT, AST, BD, BI, BT, urea and creatinine. In sheep which received ruminal fluid the values of urea and GGT were similar to those which did not receive the ruminal fluid. The creatinine, AST and bilirrubine values were lower in sheep that received the ruminal fluid. Two types of saponins, methylprotodioscin and protodioscin, were detected in the samples of B. brizantha from the outbreaks and the experiment. The level of saponins in Outbreak 1 and 2 was 0.92% and 0.88% respectively. The levels of saponins in the experiment ranged from 1.13% to 1.62%. The numbers of spores of Pithomyces chartarum in both outbreaks and in the experiment were negligible. At necropsy there was widespread jaundice, the liver was brown-yellow with marked lobular pattern and increased consistency and the kidneys were enlarged yellowish-green. Histological changes occurred mainly in the liver and consisted of mild proliferation of bile ducts in portal tracts, presence of binucleate hepatocytes, foamy macrophages, necrosis of isolated hepatocytes, cholangitis, presence of crystals in hepatocytes and macrophages.
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- 2010
- Full Text
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