329 results on '"Sapkota, Amy R."'
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2. Variations in Bacterial Communities and Antibiotic Resistance Genes Across Diverse Recycled and Surface Water Irrigation Sources in the Mid-Atlantic and Southwest United States: A CONSERVE Two-Year Field Study
3. Biochar and zero-valent iron sand filtration simultaneously removes contaminants of emerging concern and Escherichia coli from wastewater effluent
4. Increased incidence of vibriosis in Maryland, U.S.A., 2006–2019
5. Enteric Viruses and Pepper Mild Mottle Virus Show Significant Correlation in Select Mid-Atlantic Agricultural Waters
6. Seasonal dynamics in taxonomy and function within bacterial and viral metagenomic assemblages recovered from a freshwater agricultural pond
7. The predisposition of smokers to COVID-19 infection: A mini-review of global perspectives
8. Longitudinal Assessment of the Dynamics of Escherichia coli, Total Coliforms, Enterococcus spp., and Aeromonas spp. in Alternative Irrigation Water Sources: a CONSERVE Study.
9. Temporal Stability of Salmonella enterica and Listeria monocytogenes in Surface Waters Used for Irrigation in the Mid-Atlantic United States
10. Bacterial communities of hookah tobacco products are diverse and differ across brands and flavors
11. Antibiotic resistance trends among Vibrio vulnificus and Vibrio parahaemolyticus isolated from the Chesapeake Bay, Maryland: a longitudinal study
12. The effect of a first flush rainwater harvesting and subsurface irrigation system on E. coli and pathogen concentrations in irrigation water, soil, and produce
13. Impact of irrigation water type and sampling frequency on Microbial Water Quality Profiles required for compliance with U.S. Food Safety Modernization Act Produce Safety Rule standards
14. Detection of Salmonella enterica and Listeria monocytogenes in alternative irrigation water by culture and qPCR-based methods in the Mid-Atlantic U.S.
15. Perceptions on the use of recycled water for produce irrigation and household tasks: A comparison between Israeli and Palestinian consumers
16. Nicotine concentration and mentholation affect bacterial community diversity in SPECTRUM research cigarettes
17. A roadmap from unknowns to knowns: Advancing our understanding of the microbiomes of commercially available tobacco products
18. Metabolically-active bacteria in reclaimed water and ponds revealed using bromodeoxyuridine DNA labeling coupled with 16S rRNA and shotgun sequencing
19. Comparative metagenomic analysis of microbial taxonomic and functional variations in untreated surface and reclaimed waters used in irrigation applications
20. Climate change, extreme events, and increased risk of salmonellosis: foodborne diseases active surveillance network (FoodNet), 2004-2014
21. Coupled DNA-labeling and sequencing approach enables the detection of viable-but-non-culturable Vibrio spp. in irrigation water sources in the Chesapeake Bay watershed
22. Mentholation triggers brand-specific shifts in the bacterial microbiota of commercial cigarette products
23. Conventional tobacco products harbor unique and heterogenous microbiomes
24. Smokeless tobacco products harbor diverse bacterial microbiota that differ across products and brands
25. Viable bacteria abundant in cigarettes are aerosolized in mainstream smoke
26. Extended Spectrum β-Lactamase Activity and Cephalosporin Resistance in Escherichia coli from U.S. Mid-Atlantic Surface and Reclaimed Water
27. Effects of season and water type on the distribution and antimicrobial resistance of Enterococcus faecalis and Ent. faecium from surface and reclaimed water
28. Persistent Spatial Patterns of Listeria monocytogenes and Salmonella enterica Concentrations in Surface Waters: Empirical Orthogonal Function Analysis of Data from Maryland
29. Methicillin-Resistant Staphylococcus aureus (MRSA) Detected at Four U.S. Wastewater Treatment Plants
30. Lower Prevalence of Antibiotic-Resistant Enterococci on U.S. Conventional Poultry Farms that Transitioned to Organic Practices
31. Human Pathogens Abundant in the Bacterial Metagenome of Cigarettes
32. Occurrence of vancomycin-resistant and -susceptible Enterococcus spp. in reclaimed water used for spray irrigation
33. Levels of Salmonella enterica and Listeria monocytogenes in Alternative Irrigation Water Vary Based on Water Source on the Eastern Shore of Maryland
34. The potential role of lung microbiota in lung cancer attributed to household coal burning exposures
35. “Zooming” Our Way through Virtual Undergraduate Research Training: A Successful Redesign of the CONSERVE Summer Internship Program
36. Impact of high precipitation and temperature events on the distribution of emerging contaminants in surface water in the Mid-Atlantic, United States
37. Impact of Rurality, Broiler Operations, and Community Socioeconomic Factors on the Risk of Campylobacteriosis in Maryland
38. Additional file 1 of Seasonal dynamics in taxonomy and function within bacterial and viral metagenomic assemblages recovered from a freshwater agricultural pond
39. What do we feed to food-production animals? A review of animal feed ingredients and their potential impacts on human health
40. Modeling the Impacts of Climate Change on Crop Yield and Irrigation in the Monocacy River Watershed, USA
41. Potential role of the skin and gut microbiota in premenarchal vulvar lichen sclerosus: A pilot case-control study
42. Modeling the Impacts of Climate Change on Crop Yield and Irrigation in the Monocacy River Watershed, USA
43. Zero-Valent Iron Sand Filtration Can Reduce Human and Plant Pathogenic Bacteria While Increasing Plant Growth Promoting Bacteria in Reclaimed Water
44. Other Water Pollutants: Antibiotic-Resistant Bacteria
45. Occurrence and antibiotic resistance of multiple Salmonella serotypes recovered from water, sediment and soil on mid-Atlantic tomato farms
46. Association between private drinking water wells and the incidence of Campylobacteriosis in Maryland: An ecological analysis using Foodborne Diseases Active Surveillance Network (FoodNet) data (2007–2016)
47. Antibiotic-resistant Escherichia coli and Klebsiella spp. in greywater reuse systems and pond water used for agricultural irrigation in the West Bank, Palestinian Territories
48. Zero-Valent Iron-Sand Filtration Reduces Escherichia coli in Surface Water and Leafy Green Growing Environments
49. Prevalence of Salmonella and Listeria monocytogenes in non-traditional irrigation waters in the Mid-Atlantic United States is affected by water type, season, and recovery method
50. Metagenomic analysis of bacterial and viral assemblages from a freshwater creek and irrigated field reveals temporal and spatial dynamics
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