24 results on '"Santos-Merx, Lourdes"'
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2. The art of matching calories intake with energy expenditure: a pilot study
3. Breakfast portion sizes: visual cues and consumption
4. Weight-related perceptions in male adults: Preliminary findings from a cross-sectional survey in Czech Republic, Lebanon, Singapore and UK.
5. Knowledge, Attitude, and Practice of Vitamin D intake among UK BAME population: Findings from a cross-sectional survey.
6. Knowledge, Attitude, and Practice of Vitamin D intake among UK BAME population: Findings from a cross-sectional survey.
7. Reduced-fat breakfast impact on appetite regulation in healthy adults: Views from a nutritional and psychological pilot study
8. Perceptions of body weight based on personal control and responsibility vary by body mass index
9. Karen_Bodyweight_Online_Questionnaire – Supplemental material for Perceptions of body weight that vary by body mass index: Clear associations with perceptions based on personal control and responsibility
10. Perceptions of body weight that vary by body mass index: Clear associations with perceptions based on personal control and responsibility.
11. Perceptions of body weight that vary by body mass index: Clear associations with perceptions based on personal control and responsibility
12. Evaluation of the Proximity of Singaporean Children’s Dietary Habits to Food-Based Dietary Guidelines
13. Willingness to try Singaporean food: A multi-ethnic comparison within food neophobia levels
14. Women in Singapore: Differences in body dissatisfaction and attitudes towards disordered eating in the three main ethnicities
15. 08 / Dietary risk factors amongst Singapore university students
16. 04 / Adherence to healthy eating amongst adolescents living in Singapore and Malaysia
17. 07 / Diet quality of Singaporean children aged 6 to 12 years old
18. Body image exposure’s effect on body dissatisfaction and eating behaviour on recreational gym users
19. Creating the forbidden fruit: the impact of healthy eating guidelines on eating behaviour and mood
20. Managers’ and caterers’ knowledge and beliefs on healthy eating and their influence on food provided to pre-school aged children (3-4 years old) in child care
21. Perceived food amounts among young women gym-users scoring high and low on the Drive for Thinness and Body Dissatisfaction Eating Disorder Inventory subscales
22. Perceived food amounts for themselves and others: a comparison between young women scoring high and low on the Eating Disorders Inventory
23. Food avoidance behaviour among female university students: association with Eating Disorders Inventory and its subscales scores
24. Tratamento cognitivo comportamental em grupo da perturbação de ingestão alimentar compulsiva: Um estudo exploratório
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