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1. Therapeutic efficacy of brown propolis from Araucaria sp. in modulating rheumatoid arthritis

2. Kaolinite-titanium nanocomposite applied to the photodegradation of the genotoxic compound cisplatin and the terephthalic acid hydroxylation reaction

3. Antileishmanial Activity and Chemical Composition of Hydroalcoholic Extracts from Different Parts of Handroanthus impetiginosus (Ipê-Roxo)

4. POTENCIAL ANTIPARASITÁRIO DE EXTRATOS DE Physalis angulata Linn. CULTIVADA in vitro SOB DIFERENTES QUALIDADES DE LUZES

5. Biochemical Impact of Nickel‐Induced Metabolic Impairment and the Protective Effects of Resveratrol and Ascorbic Acid.

6. Leishmanial activity of Brazilian brown propolis and its diterpenes.

7. Baccharis Terpenoid Compounds

8. Optimization of (–)-cubebin biotransformation to (–)-hinokinin by the marine fungus Absidia coerulea 3A9

9. Impact of Agaricus blazei Murill Extract Combined With Imatinib Treatment on the Proliferation and Apoptosis of Multidrug‐Resistant Leukemia Cells.

10. Protection of Stored Common Bean and Maize Grains Using Optimally Synthesized Biosilica from Rice Husk Ash.

11. Hydroalcoholic extract of Araucaria sp. brown propolis alleviates ulcerative colitis induced by TNBS in rats by reducing inflammatory cell infiltration and oxidative damage.

12. Schistosomicidal activity of kaurane, labdane and clerodane-type diterpenes obtained by fungal transformation

14. In vivo anti-inflammatory activity of BACCHARIN from BRAZILIAN green PROPOLIS

16. Kaempferol Ameliorates Renal Remodelling by Inhibiting the Renin‐Angiotensin System Cascade in Hypertensive Rats.

17. The Biostimulant Potential of Clove Essential Oil for Treating Soybean Seeds.

18. Aphid Cerosipha forbesi control using Piper macedoi Yunck essential oil in strawberry crop.

19. Diosmetin as a novel transient receptor potential vanilloid 1 antagonist with antinociceptive activity in mice

20. Chemical annotation of the infusion of Jungia floribunda Less and its inhibitory potential on the elastase enzyme

22. Potential anti-inflammatory biomarkers from Myrtaceae essential oils revealed by untargeted metabolomics

23. Leishmanial activity of Brazilian brown propolis and its diterpenes

24. Fungicide potential of citronella and tea tree essential oils against tomato cultivation's phytopathogenic fungus Fusarium oxysporum f. sp. lycopersici and analysis of their chemical composition by GC/MS.

26. Fungicide potential of citronella and tea tree essential oils against tomato cultivation’s phytopathogenic fungus Fusarium oxysporum f. sp. lycopersici and analysis of their chemical composition by GC/MS

27. Estudo da variação do meio de cultura na produção do metabólito secundário pirofen pelo fungo endofítico Aspergillus niger de Harconia speciosa

30. Hypoglycemic effect of rosmarinic acid-rich infusion (RosCE) from Origanum vulgare in alloxan-induced diabetic rats

32. Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis

33. Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis

34. Antileishmanial Activity and Chemical Composition of Hydroalcoholic Extracts from Different Parts of Handroanthus impetiginosus(Ipê-Roxo)

36. Essential oils of the Lamiaceae family, their blends and their major compounds in the management of the spider mite, <italic>Tetranychus urticae</italic> Koch.

37. Hypoglycemic effect of rosmarinic acid-rich infusion (RosCE) from Origanum vulgare in alloxan-induced diabetic rats.

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