13 results on '"Santos, Cláudia Mendes dos"'
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2. Effect of storage conditions on the chemical and sensory quality of pulped natural coffee
3. Volatile compounds indicating latent damage to sensory attributes in coffee stored in permeable and hermetic packaging
4. Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees
5. QUALITY OF SPECIALTY NATURAL COFFEE STORED IN DIFFERENT PACKAGES IN BRAZIL AND ABROAD
6. Raman spectroscopy for the differentiation of Arabic coffee genotypes
7. In vitro enzyme activity and in vivo healing activity of the protein extract from pineapple peel
8. Preparação, caracterização e análise sensorial de pão integral enriquecido com farinha de subprodutos do mamão
9. Composição química e fitoquímica das farinhas da casca e da semente de lichias (Litchi chinensis Sonn) cultivar 'Bengal'
10. Chemical characterization of the flour of peel and seed from two papaya cultivars
11. Atividade antioxidante de frutos de quatro cultivares de pessegueiro
12. Avaliação de compostos funcionais e atividade antioxidante em farinhas de polpa de goiabas
13. In vitro enzyme activity and in vivo healing activity of the protein extract from pineapple peel
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