Search

This article presents the characteristics of the impact of the financial cutbacks implemented by the Spanish neoliberal government after the onset of the 2008 financial crisis on families. In this context, the results are obtained from 22 interviews and 35 questionnaires submitted to all social workers in the province’s community social services. These results corroborate that cutbacks have had a high impact on families, both for individual family members and for the family typology itself.

La institucion escolar se concibe como uno de los medios fundamentales de integracion social y, por lo tanto, en el seno de estas se generan respuestas y se construyen imagenes sobre los colectivos. Ante esta situacion, se realiza una investigacion que se ubica en dos centros de educacion infantil y primaria en la ciudad de Vigo, que han sido elegidos porque en ellos se concentra una mayor proporcion de alumnado de origen inmigrante. Nuestros intereses son mostrar como se construyen los rendimientos academicos a traves de las dinamicas socioeducativas y el impacto que tienen estas en las imagenes de este alumnado. La investigacion ha sido desarrollada mediante una perspectiva etnografica que se ha basado en la observacion participante como estrategia. Las conclusiones de tipo exploratorio que arroja se centran, principalmente, en que la institucion escolar no es capaz de generar dinamicas de vinculacion positivas de cara a la integracion social porque no incide en los discursos construidos socialmente y, ademas, se acerca mas a la reproduccion de imagenes estereotipadas y estigmatizadas que acaban generando situaciones de riesgo e, incluso, vulnerabilidad.

Our paper is based in a project of research and evaluation of the offer gastronomy in the district of the Ulloa, in the centre of Galiza. A micro-region crossed over by the designated Way of St James and it includes the municipalities of Antas of Ulla, Monterrso and Palas of Rei. The project was carried out in a team, at the proposal of an association of the local development and promotion of the pilgrims route to Santiago of Compostela The Cultural Association Os Lobos. The objective of this proposal was to create a food guide which allow to reinforce a strategy of slow food (www.slowfood.it), to promote the local products and make, simultaneously, a diagnosis of the problems of the gastronomic offer of the area, which concerns tourism. Our work performed the base for a creation of a tourist image, in function of the reality of the own studied something had in count few times

EnglishOur paper is based in a project of research and evaluation of the offer gastronomy in the district of the Ulloa, in the centre of Galiza. A micro-region crossed over by the designated Way of St James and it includes the municipalities of Antas of Ulla, Monterrso and Palas of Rei. The project was carried out in a team, at the proposal of an association of the local development and promotion of the pilgrim’s route to Santiago of Compostela –The Cultural Association “Os Lobos”. The objective of this proposal was to create a food guide which allow to reinforce a strategy of “slow food” (www.slowfood.it), to promote the local products and make, simultaneously, a diagnosis of the problems of the gastronomic offer of the area, which concerns tourism. Our work performed the base for a creation of a tourist image, in function of the reality of the own studied – something had in count few times. portuguesO nosso artigo baseia-se num projecto de investigacao e avaliacao da oferta gastronomica na comarca da Ulloa, no centro da Galiza, uma micro-regiao, atravessada pelo denominado Caminho Frances de Santiago de Compostela, que reune os Concelhos de Antas de Ulla, Monterroso e Palas de Rei. O projecto foi realizado, em equipa, seguindo a proposta de uma associacao de desenvolvimento local e de promocao dos caminhos de Santiago de Compostela – Associacao Cultural “Os Lobos”. Esta proposta tinha como o objectivo criar um guia gastronomico que permitisse reforcar uma estrategia de “slow food” (www.slowfood.it), promover os produtos locais e fazer, simultaneamente, um diagnostico dos problemas da oferta gastronomica da zona, no que concerne ao turismo. O nosso trabalho representou a base para a criacao de uma imagem turistica, partindo da realidade dos proprios estudados – algo tido poucas das vezes em conta.

El conjunto de artículos que presentamos en este número especial trata de explorar tanto los cambios al nivel de la teorización de lo “rural” y las “ruralidades”, como en el nivel de los casos empíricos sobre los cambios que han tenido lugar en el pasado reciente. Un conjunto de textos que dan cuenta de la diversidad y variabilidad de la nuevas ruralidades y de la complejidad del medio rural, que contrastan con perspectivas anteriores de homogeneidad e inmovilismo con las que se caracterizó, en exceso, lo rural., The set of articles presented in this special issue tries to explore the changes at both "rural" and "ruralidades" theorization level, and the empirical case level on the changes that have taken place in the recent past. A set of texts giving account of the new ruralidades diversity and variability and of the rural environment complexity, which contrast with earlier protects based on homogeneity and stagnation with which "the rural" was in excess characterized., Grupo de investigación Antropología y Filosofía (SEJ-126). Universidad de Granada. - Área de Antropología Social. Universidad de Jaén. - Laborarorio de Antropología Social y Cultural (HUM-472). Universidad de Almería. - Departamento de Filosofía II. Universidad de Granada.

Grupo de investigacion Antropologia y Filosofia (SEJ-126). Universidad de Granada. - Area de Antropologia Social. Universidad de Jaen. - Laborarorio de Antropologia Social y Cultural (HUM-472). Universidad de Almeria. - Departamento de Filosofia II. Universidad de Granada.