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1. Unlocking Spanish pear genetic diversity: strategies for construction of a national core collection

8. Respectful Pruning Improves Grapevine Development: A Case Study in Young Vineyards.

9. Phenotyping xylem connections in grafted plants using X‐ray micro‐computed tomography.

11. Structural and Spatial Shifts in the Viticulture Potential of Main European Wine Regions as an Effect of Climate Change.

12. The role of rootstocks for grape growing adaptation to climate change. Meta-analysis of the research conducted in Spanish viticulture

15. Effects of graft quality on growth and grapevine-water relations

16. Análisis de la expresión génica de cinco enzimas involucradas en el pardeamiento del fruto tras el corte en manzano

17. Grape Cluster Detection Using UAV Photogrammetric Point Clouds as a Low-Cost Tool for Yield Forecasting in Vineyards

18. Challenges of viticulture adaptation to global change: tackling the issue from the roots

21. Monitoring Vineyard Canopy Management Operations Using UAV-Acquired Photogrammetric Point Clouds

24. Definición del núcleo optimizado de la colección de conservación del manzano español

27. Definición del núcleo optimizado de la colección de conservación del manzano español

28. Analysis of the genetic diversity and structure of the Spanish apple genetic resources suggests the existence of an Iberian genepool

29. Analysis of the genetic diversity and structure of the Spanish apple genetic resources suggests the existence of an Iberian genepool

30. Development of a standardized methodology for phenotypical characterizations in apple

32. Genetic diversity and structure of the Spanish apple genetic resources inferred using SSRs

33. Genetic diversity of the Spanish apple genetic resources using SSRs

34. Genetic diversity of the Spanish apple genetic resources using SSRs: abstract

35. Diversidad genética de las colecciones españolas de manzano evaluada con SSR

36. Development of a standardized methodology for phenotypical characterizations in apple

37. Sap flow as a tool to enhance fruit quality: the case of olive oil

38. Evaluating Treatments for the Protection of Grapevine Pruning Wounds from Natural Infection by Trunk Disease Fungi.

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