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2. Biomass Densification to Improve Management Efficiency and to Obtain High Value Products in México.

5. Importance of the Natural Incidence of the Fusarium Genus in Food Crops Established in Northern México

6. Productividad y calidad del grano de higuerilla cultivada en el Centro-Norte de México.

9. Yield and Bioenergy Quality of Maralfalfa Biomass Obtained at Different Plant Strata and Cutting Dates.

10. Pruning and fertilization in young Pinus greggii plantations established at Durango, Mexico.

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