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1. Tenderness variation among loin steaks from A and C maturity carcasses of heifers similar in chronological age

2. Growth, carcass, and tenderness characteristics of virgin, spayed, and single-calf heifers

16. Intake and digestion of low-, medium-, and high-quality grass hays by lambs receiving increasing levels of corn supplementation

17. Effects of Long-Term Consumption of Sewage Solids on Blood, Milk and Tissue Elemental Composition of Breeding Ewes

18. Effects of Dietary Sewage Solids on Feedlot Performance, Carcass Characteristics, Serum Constituents and Tissue Elements of Growing Lambs

19. Forage Intake by Lactating Beef Cows Differing in Potential for Milk Production

20. Intake and Digestibility of Low-Quality Meadow Hay by Cattle Receiving Various Levels of Whole Shelled Corn

21. Les commentaires de Cesar en latin et en françois

22. Using Carbon Emissions, Oxygen Consumption, and Energy Retention to Estimate Dietary ME Intake By Beef Steers.

23. Modern mask.

33. Acetylcholinesterase mutation in diazinon-resistant Haematobia irritans (L.) (Diptera: Muscidae).

34. Insulin-like growth factor-I, insulin-like growth factor-binding proteins, and gonadotropins in the hypothalamic-pituitary axis and serum of nutrient-restricted ewes.

35. Cytotoxicity of trichothecene mycotoxins isolated from Fusarium sporotrichioides (MC-72083) and Fusarium sambucinum in baby hamster kidney (BHK-21) cells.

36. Extractives from Erythrina eriotriocha.

37. Two new flavonoids from Erythrina eriotriocha.

38. Analysis by reverse-phase high-pressure liquid chromatography of phenylisothiocyanate-derivatized 1-aminocyclopropane-1-carboxylic acid in apple extracts.

39. Isolation and characterization of taxifolin 6-C-glucoside from Garcinia epunctata.

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