247 results on '"Sangwan, Rajender S."'
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2. Enzymatic processing of Citrus reticulata (Kinnow) pomace using naringinase and its valorization through preparation of nutritionally enriched pasta
3. Development of a Prebiotic Oligosaccharide Rich Functional Beverage from Sweet Sorghum Stalk Biomass
4. New withanolides from leaves along with alkyl glucoside from roots and stem as well as variations in withanolide contents in leaves of accessions of Withania somnifera, Ashwagandha- the Indian ginseng $
5. Sustainable process for the production of cellulose by an Acetobacter pasteurianus RSV-4 (MTCC 25117) on whey medium
6. Advances in Transformation of Lignocellulosic Biomass to Carbohydrate-Derived Fuel Precursors
7. Improved levulinic acid production from agri-residue biomass in biphasic solvent system through synergistic catalytic effect of acid and products
8. Processing of wet Kinnow mandarin (Citrus reticulata) fruit waste into novel Brønsted acidic ionic liquids and their application in hydrolysis of sucrose
9. Development of a thermo-stable and recyclable magnetic nanobiocatalyst for bioprocessing of fruit processing residues and D-allulose synthesis
10. Alginate–pectin co-encapsulation of dextransucrase and dextranase for oligosaccharide production from sucrose feedstocks
11. Interspecies comparative features of trichomes in Ocimum reveal insights for biosynthesis of specialized essential oil metabolites
12. Value additon of kinnow industry byproducts for the preparation of fiber enriched extruded products
13. Tomato processing byproduct valorization in bread and muffin: improvement in physicochemical properties and shelf life stability
14. Transcriptome mining and in silico structural and functional analysis of ascorbic acid and tartaric acid biosynthesis pathway enzymes in rose-scanted geranium
15. A novel approach of integrated bioprocessing of cane molasses for production of prebiotic and functional bioproducts
16. Thermo-chemical pretreatment of rice straw for further processing for levulinic acid production
17. Improved operational stability of d-psicose 3-epimerase by a novel protein engineering strategy, and d-psicose production from fruit and vegetable residues
18. Metallic/bimetallic magnetic nanoparticle functionalization for immobilization of α-amylase for enhanced reusability in bio-catalytic processes
19. List of Contributors
20. Plant Metabolic Engineering
21. Advances in Transformation of Lignocellulosic Biomass to Carbohydrate-Derived Fuel Precursors
22. De novo sequencing, assembly and characterisation of Aloe vera transcriptome and analysis of expression profiles of genes related to saponin and anthraquinone metabolism
23. Subtractive transcriptomes of fruit and leaf reveal differential representation of transcripts in Azadirachta indica
24. Effect of cadmium stress on inductive enzymatic and nonenzymatic responses of ROS and sugar metabolism in multiple shoot cultures of Ashwagandha (Withania somnifera Dunal)
25. Comparative transcripts profiling of fruit mesocarp and endocarp relevant to secondary metabolism by suppression subtractive hybridization in Azadirachta indica (neem)
26. Developmental process of essential oil glandular trichome collapsing in menthol mint
27. Effect of packaging materials on the shelf‐life of vermicelli supplemented with enzyme processed kinnow pulp residue
28. Comparative physico-kinetic properties of a homogenous purified β-glucosidase from Withania somnifera leaf
29. Qualitative and quantitative variations in withanolides and expression of some pathway genes during different stages of morphogenesis in Withania somnifera Dunal
30. Efficient genetic transformation of Withania coagulans (Stocks) Dunal mediated by Agrobacterium tumefaciens from leaf explants of in vitro multiple shoot culture
31. Biochemical and Proteomic Characterization of a Novel Extracellular β-Glucosidase from Trichoderma citrinoviride
32. Salt Stress-induced Responses in Growth and Metabolism in Callus Cultures and Differentiating In Vitro Shoots of Indian Ginseng (Withania somnifera Dunal)
33. Withanolide biosynthesis recruits both mevalonate and DOXP pathways of isoprenogenesis in Ashwagandha Withania somnifera L. (Dunal)
34. Biotransformation of withanolides by cell suspension cultures of Withania somnifera (Dunal)
35. Withanolides from Withania somnifera roots
36. Cellulase production by six Trichoderma spp. fermented on medicinal plant processings
37. Withaferin A induces apoptosis by activating p38 mitogen-activated protein kinase signaling cascade in leukemic cells of lymphoid and myeloid origin through mitochondrial death cascade
38. Effect of packaging materials on the shelf‐life of vermicelli supplemented with enzyme processed kinnow pulp residue.
39. Comparative study of various processes used for removal of bitterness from kinnow pomace and kinnow pulp residue
40. Enzymatic debittering of Citrus reticulata (Kinnow) pulp residue and its utilization for the preparation of vermicelli
41. Genetic diversity among elite varieties of the aromatic grasses, Cymbopogon martinii
42. Sustainable process for the production of cellulose by an Acetobacter pasteurianus RSV-4 (MTCC 25117) on whey medium
43. Enzymatic processing of Citrus reticulata (Kinnow) pomace using naringinase and its valorization through preparation of nutritionally enriched pasta
44. Development of a Prebiotic Oligosaccharide Rich Functional Beverage from Sweet Sorghum Stalk Biomass
45. Selective reactivity of 2-mercaptoethanol with 5β,6β-epoxide in steroids from Withania somnifera
46. Pyruvate-kinase isoenzymes from zygotic and microspore-derived embryos of Brassica napus: Developmental profiles and subunit composition
47. Efficient detoxification of corn cob hydrolysate with ion-exchange resins for enhanced xylitol production by Candida tropicalis MTCC 6192
48. Chapter 9 - Plant Metabolic Engineering
49. Efficient and economic process for the production of bacterial cellulose from isolated strain of Acetobacter pasteurianus of RSV-4 bacterium
50. Impact of ultrasonication, ultraviolet and atmospheric cold plasma processing on quality parameters of tomato-based beverage in comparison with thermal processing
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