1. Effects of a new soy/β-sitosterol supplement on plasma lipids in moderately hypercholesterolemic subjects. (Research and Professional Briefs)
- Author
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Cicero, Arrigo F.G., Fiorito, Alessia, Panourgia, Maria Panagiota, Sangiorgi, Zina, and Gaddi, Antonio
- Subjects
Phytosterols -- Health aspects ,Soy protein -- Health aspects ,Soybean products -- Health aspects ,Hypercholesterolemia -- Care and treatment ,Food/cooking/nutrition ,Care and treatment ,Health aspects - Abstract
Our aim was to test the hypocholesterolemic effect of a low-dose formulation of soy proteins supplemented with isolated b-sitosterol in a ratio of 4:1 in 20 moderately hypercholesterolemic subjects. The study has been divided in three different periods of forty days each: a stabilization diet period, then a treatment period during which all subjects assumed log one time a day of the tested product and, finally, a wash out period. From the end of the stabilization diet period to the end of the soy protein added in b-sitosterol supplementation we observed a 0,45±0.30mmol/L, 0.09±0.31mmol/L and 0.17±0.22mmol/L mean±SE decrease in respectively LDL-C, TG and apoB levels, associated with a 0.12±0.25 and 0.03±0.51 mg/dL mean increase respectively in HDL-C and apoA plasma concentrations. According to this recommends, low doses of soy protein added in b-sitosterol seems to be a practical and safe alternative for patients seeking modest reductions in LDL-C (, Soyfoods and phytosterols have received widespread attention for their role in coronary heart disease prevention (1,2). Currently, the key issues regarding the use of plant sterols and their derivatives are [...]
- Published
- 2002