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1. Metabolomics for early detection of stress in freshwater alga Poterioochromonas malhamensis exposed to silver nanoparticles

2. Radiation impacts on toxicity of cobalt–chromium (CoCr) implant debris

3. Unraveling Metabolic and Proteomic Features in Soybean Plants in Response to Copper Hydroxide Nanowires Compared to a Commercial Fertilizer

5. Omics to address the opportunities and challenges of nanotechnology in agriculture

6. Metabolomic Responses of Green Alga

7. Metabolomic Responses of Green Alga Chlamydomonas reinhardtii Exposed to Sublethal Concentrations of Inorganic and Methylmercury

8. Metabolomics for early detection of stress in freshwater alga Poterioochromonas malhamensis exposed to silver nanoparticles

9. Effect of Metalloid and Metal Oxide Nanoparticles on Fusarium Wilt of Watermelon

10. Co-exposure of imidacloprid and nanoparticle Ag or CeO2 to Cucurbita pepo (zucchini): Contaminant bioaccumulation and translocation

11. Impact of silver nanoparticles on the biouptake, physiological responses and metabolic perturbations in freshwater alga Poterioochromonas malhamensis

12. Effective water disinfection using magnetic barium phosphate nanoflakes loaded with Ag nanoparticles

13. Soil organic matter influences cerium translocation and physiological processes in kidney bean plants exposed to cerium oxide nanoparticles

14. Proteomic, gene and metabolite characterization reveal the uptake and toxicity mechanisms of cadmium sulfide quantum dots in soybean plants

15. Cerium Biomagnification in a Terrestrial Food Chain: Influence of Particle Size and Growth Stage

16. Monitoring the Environmental Effects of CeO2 and ZnO Nanoparticles Through the Life Cycle of Corn (Zea mays) Plants and in Situ μ-XRF Mapping of Nutrients in Kernels

17. Particle-Size Dependent Accumulation and Trophic Transfer of Cerium Oxide through a Terrestrial Food Chain

18. Exposure studies of core–shell Fe/Fe3O4 and Cu/CuO NPs to lettuce (Lactuca sativa) plants: Are they a potential physiological and nutritional hazard?

19. Nanoparticle interactions with co-existing contaminants: joint toxicity, bioaccumulation and risk

20. Exposure of Cucurbita pepo to binary combinations of engineered nanomaterials: physiological and molecular response

21. Weathering in soil increases nanoparticle CuO bioaccumulation within a terrestrial food chain

22. A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

23. Molecular Response of Crop Plants to Engineered Nanomaterials

24. Surface coating determines the response of soybean plants to cadmium sulfide quantum dots

25. Environmental Effects of Nanoceria on Seed Production of Common Bean (Phaseolus vulgaris): A Proteomic Analysis

26. Exposure of cerium oxide nanoparticles to kidney bean shows disturbance in the plant defense mechanisms

27. Citric acid modifies surface properties of commercial CeO2 nanoparticles reducing their toxicity and cerium uptake in radish (Raphanus sativus) seedlings

28. Applications of synchrotron μ-XRF to study the distribution of biologically important elements in different environmental matrices: a review

29. Interaction of nanoparticles with edible plants and their possible implications in the food chain

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