31 results on '"Sandnes, Kjartan"'
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2. Feed intake and absorption of lipid oxidation products in Atlantic salmon (Salmo salar) fed diets coated with oxidised fish oil
3. Nutritional composition of rotifers following a change in diet from yeast and emulsified oil to microalgae
4. Dietary vitamin C, immunity and disease resistance in Atlantic salmon (Salmo salar)
5. The minimum dietary requirement of vitamin C in Atlantic salmon (Salmo salar) fry using Ca ascorbate-2-monophosphate as dietary source
6. Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements
7. Enzymatic production of omega-3 specialty oils: Emerging process technologies
8. Nutrient content in fish and shellfish ; Water-soluble histidine in canned brisling and sild sardines in relation to maturation ; Vitamin contents of the rotifer Brachionus plicatilis ; Fatty acid composition of organs in turbot (Scophthalmus maximus) during sexual maturation ; Organ distribution of vitamins A and E during the broodstock phase of female turbot (Scopthalmus maximus) ; Spray-dried blood in diets to atlantic salmon (Salmo salar L.) ; Determination of vitamin D3 in fish meals by HPLC
9. Protection of fish feed, made directly from marine raw materials, with natural antioxidants
10. Utilization of protein, fat and glycogen in cod (Gadus morhua) during starvation ; Broodstock nutrition in cod (Gadus morhua) - effect of dietary fatty acids ; Tissue vitamin B₆ concentrations and aspartate aminotransferase (AspT) activity in atlantic salmon (Salmo salar) fed graded dietary levels of vitamin B₆ ; Effects of dietary iron supplementation on tissue iron concentrations and haematology in atlantic salmon (Salmar salar) ; Health aspects of dietary lipid sources and vitamin E in atlantic salmon (Salmo salar). I. Erythrocyte total lipid fatty acid composition, haematology and humoral immune response ; Health aspects of dietary lipid sources and vitamin E in atlantic salmon (Salmo salar). II. Spleen and erythrocyte phospholipid fatty acid compoisition, nonspecific immunity and disease resistance
11. Effects of dietary vitamin C and physical stress on head kidney and liver ascorbic acid, serum cortisol, glucose and haematology in atlantic salmon (Salmo Salar)
12. Enzymatic hydrolysis of ascorbate-2-monophosphate and ascorbate-2-sulphate in vitro, and bioactivity of ascorbate-2-monophosphate in Atlantic salmon (Salmo salar)
13. Vitamin C in fish nutrition - a review
14. Feeding three levels of n-3 polyunsaturated fatty acids at two levels of vitamin E to atlantic salmon (Salmo Salar). Growth and chemical composition
15. The stability and biological availability of different forms of vitamin C in feed to Atlantic salmon (Salmo salar) ; Growth and chemical composition of Atlantic salmon (Salmo salar) given a fish meal diet or a corresponding free amino acid diet ; A comparison of tissue levels of four essential trace elements in wild and farmed Atlantic salmon (Salmo salar) ; Digestibility determination in atlantic halibut (Hippoglossus hippoglossus) ; A note on the amino acid distribution in fish silage layers
16. Effects of dietary selenium supplementation on growth, blood chemistry and trace element levels in serum and liver of adult atlantic salmon (Salmo Salar)
17. Development of lipid oxidation and flesh colour in frozen stored fillets of Norwegian spring-spawning herring (Clupea harengus L.). Effects of treatment with ascorbic acid
18. Seasonal development of nutrient composition, lipid oxidation and colour of fillets from Norwegian spring-spawning herring (Clupea harengus L.)
19. Determination of biotin in low-temperature fish-meal processed from different species by means of a microbiological method usingLactobacillus plantarum as test organism
20. Contents and organ distribution of pantothenic acid in maturing turbot (Psetta maxima )
21. Effects of Dietary Vitamin C on Maturation and Egg Quality of Cod Gadus morhua L.
22. Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of N-3 polyunsaturated fatty acids at two levels of vitamin E
23. Determination of biotin in low-temperature fish-meal processed from different species by means of a microbiological method using Lactobacillus plantarum as test organism.
24. Processing loss and storage stability of absorbic acid in dry fish feed
25. The effect of ascorbic acid supplementation in broodstock feed on reproduction of rainbow trout (Salmo gairdneri)
26. Growth and chemical composition of adult Atlantic salmon (Salmo salar) fed dry and silage-based diets
27. Preface
28. Role of dietary ascorbic acid in vitellogenesis in rainbow trout (Salmo gairdneri)
29. Determination of vitellogenin in serum of rainbow trout (Salmo gairdneri) by high-performance gel permeation chromatography
30. Ascorbyl palmitate as a dietary vitamin C source for rainbow trout (Salmo gairdneri)
31. Determination of biotin in low-temperature fish-meal processed from different species by means of a microbiological method using <TOGGLE>Lactobacillus plantarum</TOGGLE> as test organism
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