289 results on '"Sanders, Pascal"'
Search Results
2. Selection of antibiotic resistance in pigs after exposure to feed cross-contaminated with oxytetracycline
3. New approach methodologies in human regulatory toxicology – Not if, but how and when!
4. Population pharmacokinetics/pharmacodynamics modelling of enrofloxacin for the three major trout pathogens Aeromonas salmonicida, Flavobacterium psychrophilum and Yersinia ruckeri
5. Assessment of veterinary drug residues in food: Considerations when dealing with sub-optimal data
6. Partenariat européen pour l'évaluation des risques liés aux substances chimiques.
7. Selection of antibiotic resistance in pigs after exposure to feed cross-contaminated with oxytetracycline
8. The use of aminopenicillins in animals within the EU, emergence of resistance in bacteria of animal and human origin and its possible impact on animal and human health
9. PBPK Model To Predict Marbofloxacin Distribution in Edible Tissues and Intestinal Exposure in Pigs
10. New HPLC Method for Determination of Cefquinome in Cattle Plasma and its Application for Pharmacokinetic Study.
11. Use of colistin-containing products within the European Union and European Economic Area (EU/EEA): development of resistance in animals and possible impact on human and animal health
12. Validation of a LC-MS/MS method for the quantitative analysis of four antibiotics in pig tissues and plasma to assess the risk of transfer of residues to edible matrices after exposure to cross-contaminated feed
13. Macrolides and lincosamides in cattle and pigs: Use and development of antimicrobial resistance
14. The use of aminopenicillins in animals within the EU, emergence of resistance in bacteria of animal and human origin and its possible impact on animal and human health.
15. Antibiotic Use in Animals—Policies and Control Measures Around Europe
16. Pharmacokinetic/pharmacodynamic assessment of the effects of parenteral administration of a fluoroquinolone on the intestinal microbiota: Comparison of bactericidal activity at the gut versus the systemic level in a pig model
17. What do we know about resistance to colistin in Enterobacteriaceae in avian and pig production in Europe?
18. Genomic evolution of antimicrobial resistance in Escherichia coli
19. Estimating the likelihood of ESBL-producing E. coli carriage in slaughter-aged pigs following bacterial introduction onto a farm: a multiscale risk assessment
20. Quantitative and qualitative analysis of antimicrobial usage patterns in 180 selected farrow-to-finish pig farms from nine European countries based on single batch and purchase data
21. Antimicrobial resistance genes aph(3')-III, erm(B), sul2 and tet(W) abundance in animal faeces, meat, production environments and human faeces in Europe
22. Validation of a multi-residue liquid chromatography–tandem mass spectrometry confirmatory method for 10 anticoccidials in eggs according to Commission Decision 2002/657/EC
23. Low in vitro permeability of the cyanotoxin microcystin-LR across a Caco-2 monolayer: With identification of the limiting factors using modelling
24. Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries
25. OHEJP-RaDAR-D-JRP3-2.1-Pharmacodynamics and transmission models
26. Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries
27. Genomic evolution of antimicrobial resistance in Escherichia coli
28. Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries
29. Risk Factors for Antimicrobial Resistance in Turkey Farms:A Cross-Sectional Study in Three European Countries
30. Pleuromutilins: use in food-producing animals in the European Union, development of resistance and impact on human and animal health
31. Implementation and assessment of the quality management system in research in a laboratory of the French Food Safety Agency: application to PhD student work
32. Carcinogenicity of gentian violet, leucogentian violet, malachite green, leucomalachite green, and CI Direct Blue 218
33. Should the Increased Awareness of the One Health Approach Brought by the COVID-19 Pandemic Be Used to Further Tackle the Challenge of Antimicrobial Resistance?
34. Assessment of the selective effect of colistin on mcr-1-positive Escherichia coli through in vitro co-culture time-kill experiments
35. Multi-residue monitoring for the simultaneous determination of five nitrofurans (furazolidone, furaltadone, nitrofurazone, nitrofurantoine, nifursol) in poultry muscle tissue through the detection of their five major metabolites (AOZ, AMOZ, SEM, AHD, DNSAH) by liquid chromatography coupled to electrospray tandem mass spectrometry—In-house validation in line with Commission Decision 657/2002/EC
36. Liquid chromatography–electrospray tandem mass spectrometric method for quantification of monensin in plasma and edible tissues of chicken used in pharmacokinetic studies: Applying a total error approach
37. Tissue distribution, metabolism, and elimination of Victoria Pure Blue BO in rainbow trout: Main metabolite as an appropriate residue marker
38. Exposure of the French population to veterinary drug residues in food
39. Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans
40. Impact of ciprofloxacin in the human-flora-associated (HFA) rat model: Comparison with the HFA mouse model
41. Review on methicillin-resistant Staphylococcus pseudintermedius
42. Synergic toxic effects of food contaminant mixtures in human cells
43. Results of a European proficiency test for the detection of streptomycin/dihydrostreptomycin, gentamicin and neomycin in milk by ELISA and biosensor methods
44. Impact of residual and therapeutic doses of ciprofloxacin in the human-flora-associated mice model
45. Associations between antimicrobial use and the faecal resistome on broiler farms from nine European countries
46. Premiers résultats du programme de recherches 'EFFORT: Ecology from farm to fork of antimicrobial resistance transmission'
47. Antimicrobial resistance in Campylobacter from broilers: association with production type and antimicrobial use
48. Value of farm-level interventions
49. Erratum to: Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries (Nature Microbiology, (2018), 3, 8, (898-908), 10.1038/s41564-018-0192-9)
50. The use of aminoglycosides in animals within the EU: development of resistance in animals and possible impact on human and animal health: a review
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