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1. Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics

2. LUZ SOBRE A EDUCAÇÃO INTEGRADA: ADVERSIDADES E ESTRATÉGIAS NO ENSINO TÉCNICO-MÉDIO

3. Validation of an HPLC-MS/MS method for the quantification of pesticide residues in Rice and assessment of the washing effect

5. Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

7. Validation of a biochip array technology for multi-mycotoxins screening in Rice and other cereals

10. Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications

13. EVALUATION OF RESISTANCE LEVELS TO Fusarium solani IN CASSAVA GENOTYPES

17. Unlocking the Potential of Citrus medica L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds

18. Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual Environments

20. Do organic fertilization and azospirillum brasilense influence radish cultivation?

21. Effect of phthalocyanine oral and nasal antiseptic solutions on the infectivity of SARS-CoV-2 in patients with COVID-19: a randomized controlled trial

23. Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study

24. Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future

25. Fungal mycotoxins in food commodities: present status and future concerns

26. Effects of different supplements on performance of steers grazing Mombaça guineagrass (Megathyrsus maximus) during the dry period

28. Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future Perspectives

32. LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

33. Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications.

34. Active Edible Packaging

35. Natural products, PGC-1α, and Duchenne muscular dystrophy

39. Peel waste of citrus fruits: A valuable and renewable source of polyphenols for the treatment of diabesity

40. Curcuma-based botanicals as crop protectors: From knowledge to application in food crops

41. Integrating fuzzy-MCDM methods to select project portfolios under uncertainty: the case of a pharmaceutical company

42. Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications

43. Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini

44. The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids

47. Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms

48. Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents

49. Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical Analysis

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