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1. Degradative Potential of Laccase and Manganese Peroxidase to Mycotoxins on Infected Maize Grains by Fungi with Docking Interaction Studies

2. White Rot Fungi to Decompose Organophosphorus Insecticides and their Relation to Soil Microbial Load and Ligninolytic Enzymes

3. Efficacy of White Rot Fungal Biomass of Phanerochaete chrysosporium for Adsorption and Removal of Reactive Red and Reactive Blue Dyes from Water

4. Supercritical Carbon Dioxide Extracts of Schinus terebinthifolia Fruits and their Utilization against Microbial Illness, Lipase, and Butyrylcholinesterase Activities in Vitro

5. Estimation and Action Mechanisms of Cinnamon Bark via Oxidative Enzymes and Ultrastructures as Antimicrobial, Anti-biofilm, Antioxidant, Anti-diabetic, and Anticancer Agents

6. The green approach of chitosan/Fe2O3/ZnO-nanocomposite synthesis with an evaluation of its biological activities

7. Evaluating the Anti-yeast, Anti-diabetic, Wound Healing Activities of Moringa oleifera Extracted at Different Conditions of Pressure via Supercritical Fluid Extraction

8. Dynamic Extraction Time’s Effect on Phytochemical Characterization of Vitex agnus-castus Dry Biomass with Healing Properties and their Activity Against Microorganisms and Ovarian Cancer

9. Bio-preparation of CuO@ZnO Nanocomposite via Spent Mushroom Substrate and its Application against Candida albicans with Molecular Docking Study

10. A Cross-sectional Study on Knowledge of Monkeypox Disease (MPOX) Among Young Adults

11. Mechanistic insights and therapeutic potential of astilbin and apigenin in diabetic cardiomyopathy

12. Nanotechnology in action: silver nanoparticles for improved eco-friendly remediation

13. Safety Evaluation and antioxidant potential of new probiotic strain Bacillus subtilis (NMCC-path-14) in Balb/c mice by sub-acute repeated dose toxicity

14. Improving plant adaptation to soil antimony contamination: the synergistic contribution of arbuscular mycorrhizal fungus and olive mill waste

15. Quality and nutrition of cow's milk paneer supplemented with pastes from indigenous date varieties

16. Synergistic Effect of Arbuscular Mycorrhizal Fungi and Germanium on the Growth, Nutritional Quality, and Health-Promoting Activities of Spinacia oleracea L.

17. In vitro and in silico biopotentials of phytochemical compositions and antistaphylococcal and antipseudomonal activities of volatile compounds of Argania spinosa (L.) seed oil

18. Exploring biosurfactant from Halobacterium jilantaiense as drug against HIV and zika virus: fabrication, characterization, cytosafety property, molecular docking, and molecular dynamics simulation

19. Inhibitions of monoamine oxidases by ferulic acid hydrazide derivatives: synthesis, biochemistry, and computational evaluation

21. A comprehensive review of discovery and development of drugs discovered from 2020–2022

22. Antiviral activities of olive oil apigenin and taxifolin against SARS-CoV-2 RNA-dependent RNA polymerase (RdRP): In silico, pharmacokinetic, ADMET, and in-vitro approaches

23. New benzothiazole hybrids as potential VEGFR-2 inhibitors: design, synthesis, anticancer evaluation, and in silico study

24. Design, synthesis, and biological investigation of oxadiazolyl, thiadiazolyl, and pyrimidinyl linked antipyrine derivatives as potential non-acidic anti-inflammatory agents

25. Evaluation of antimicrobial effect of olive leaves powder and its role in improving the broiler productivity, carcass traits, blood metabolites, and caecal microbiota

26. Ameliorative avian gut environment and bird productivity through the application of safe antibiotics alternatives: a comprehensive review

27. Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review

28. Common viral and bacterial avian respiratory infections: an updated review

29. Insight into the phytochemical profile and antimicrobial activities of Amomum subulatum and Amomum xanthioides: an in vitro and in silico study

30. BAP (6-Benzylaminopurine) Seed-Priming Enhanced Growth, Antioxidant Accumulation and Anthocyanin Metabolism in Olive Sprouts

31. Applications of water activated by ozone, electrolysis, or gas plasma for microbial decontamination of raw and processed meat

32. Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review

33. First isolation of influenza a subtype H5N8 in ostrich: pathological and genetic characterization

34. Corrigendum: Epidemiology, pathology, prevention, and control strategies of inclusion body hepatitis and hepatitis-hydropericardium syndrome in poultry: A comprehensive review

35. Rhodospirillum sp. JY3: An innovative tool to mitigate the phytotoxic impact of galaxolide on wheat (Triticum aestivum) and faba bean (Vicia faba) plants

36. Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review

37. Impacts of Purslane (Portulaca oleracea) extract supplementation on growing Japanese quails' growth, carcass traits, blood indices, nutrients digestibility and gut microbiota

38. Epidemiology, pathology, prevention, and control strategies of inclusion body hepatitis and hepatitis-hydropericardium syndrome in poultry: A comprehensive review

39. Plant growth-promoting microorganisms as biocontrol agents of plant diseases: Mechanisms, challenges and future perspectives

40. Evaluation of graphene oxide, chitosan and their complex as antibacterial agents and anticancer apoptotic effect on HeLa cell line

41. New opportunities in plant microbiome engineering for increasing agricultural sustainability under stressful conditions

42. Upgrading the physiochemical and sensory quality of yogurt by incorporating polyphenol-enriched citrus pomaces with antioxidant, antimicrobial, and antitumor activities

43. Promising prospective effects of Withania somnifera on broiler performance and carcass characteristics: A comprehensive review

44. RETRACTED: Mitigation of salinity stress in barley genotypes with variable salt tolerance by application of zinc oxide nanoparticles

45. Rhamnolipid-Coated Iron Oxide Nanoparticles as a Novel Multitarget Candidate against Major Foodborne E. coli Serotypes and Methicillin-Resistant S. aureus

46. Bacillus thuringiensis PM25 ameliorates oxidative damage of salinity stress in maize via regulating growth, leaf pigments, antioxidant defense system, and stress responsive gene expression

47. Characterization of Delonix regia Flowers’ Pigment and Polysaccharides: Evaluating Their Antibacterial, Anticancer, and Antioxidant Activities and Their Application as a Natural Colorant and Sweetener in Beverages

48. Phenanthroindolizidine Alkaloids Secondary Metabolites Diversity in Medicinally Viable Plants of the Genus Tylophora

49. Interactive Effect of Arbuscular Mycorrhizal Fungi (AMF) and Olive Solid Waste on Wheat under Arsenite Toxicity

50. Development and Evaluation of Essential Oil-Based Nanoemulgel Formulation for the Treatment of Oral Bacterial Infections

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