231 results on '"Samuolienė, Giedrė"'
Search Results
2. Combined Pretreatment with Bioequivalent Doses of Plant Growth Regulators Alleviates Dehydration Stress in Lactuca sativa
3. The Impact of Genotype and Controlled Environment Cultivation Parameters on Tomato-Leaf-Derived Exosome-like Nanoparticle Yield and Properties
4. Drought Protective Effects of Exogenous ABA and Kinetin on Lettuce: Sugar Content, Antioxidant Enzyme Activity, and Productivity.
5. Photoresponse to different lighting strategies during red leaf lettuce growth
6. Distinct Impacts of UV-A Light Wavelengths on Nutraceutical and Mineral Contents in Green and Purple Basil Cultivated in a Controlled Environment
7. Photosynthetic Photon Flux Density Effects on Portulaca olearacea in Controlled-Environment Agriculture
8. The Influence of Pre-Harvest LEDs on Phytochemical Constituents and Antioxidant Activity of Microgreens during Short-Term Storage
9. Exogenous Phytohormones: Effects on Lettuce Photosynthesis, Antioxidant Response and Growth
10. Light-Emitting Diodes (LEDs) for Improved Nutritional Quality
11. UV-A for Tailoring the Nutritional Value and Sensory Properties of Leafy Vegetables
12. Blue light dosage affects carotenoids and tocopherols in microgreens
13. The Impact of Stress Caused By Light Penetration and Agrotechnological Tools on Photosynthetic Behavior of Apple Trees
14. Contributors
15. Applications and Advances in LEDs for Horticulture and Crop Production
16. Response of Oxidative Stress and Antioxidant System in Pea Plants Exposed to Drought and Boron Nanoparticles
17. Defense response of strawberry plants against Botrytis cinerea influenced by coriander extract and essential oil
18. Precise Management of Hydroponic Nutrient Solution pH: The Effects of Minor pH Changes and MES Buffer Molarity on Lettuce Physiological Properties.
19. The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens
20. Species-Specific Plant-Derived Nanoparticle Characteristics
21. The Influence of End-of-Day Blue Light on the Growth, Photosynthetic, and Metabolic Parameters of Lettuce at Different Development Stages
22. Editorial: Sprouts, microgreens and edible flowers: Modulation of quality in functional specialty crops
23. Photon Distribution of Sole-Source Lighting Affects the Mineral Nutrient Content of Microgreens
24. Effect of Light Intensity on the Growth and Antioxidant Activity of Sweet Basil and Lettuce
25. Phenolic Compounds Content Evaluation of Lettuce Grown under Short-Term Preharvest Daytime or Nighttime Supplemental LEDs
26. LED irradiance level affects growth and nutritional quality of Brassica microgreens
27. LED lighting and seasonality effects antioxidant properties of baby leaf lettuce
28. Metabolic Response of Malus domestica Borkh cv. Rubin Apple to Canopy Training Treatments in Intensive Orchards
29. Apple Fruit Growth and Quality Depend on the Position in Tree Canopy
30. The impact of red and blue light-emitting diode illumination on radish physiological indices
31. The impact of LED illumination on antioxidant properties of sprouted seeds
32. Radish plant behaviour under short-term elevated ozone fumigation
33. The Response of Antioxidant System of Drought-Stressed Green Pea (Pisum sativum L.) Affected by Watering and Foliar Spray with Silica Nanoparticles
34. The Effect of Monochromatic LED Light Wavelengths and Photoperiods on Botrytis cinerea
35. The Influence of Rootstock and High-Density Planting on Apple cv. Auksis Fruit Quality
36. Effects of pre-sowing treatment with synthetic and natural plant growth regulators on the response of maize (Zea mays L.) to lead stress
37. The Response of Baby Leaf Lettuce to Selenium Biofortification under Different Lighting Conditions
38. Growth Stage Specific Lighting Spectra Affect Photosynthetic Performance, Growth and Mineral Element Contents in Tomato
39. The Influence of Agrotechnological Tools on cv. Rubin Apples Quality
40. The Physiological Response of Lettuce to Red and Blue Light Dynamics Over Different Photoperiods
41. Orchard Planting Density and Tree Development Stage Affects Physiological Processes of Apple (Malus domestica Borkh.) Tree
42. The Comparison of Constant and Dynamic Red and Blue Light Irradiation Effects on Red and Green Leaf Lettuce
43. Relationships Among the Rootstock, Crop Load, and Sugar Hormone Signaling of Apple Tree, and Their Effects on Biennial Bearing
44. The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment
45. Nitrate, nitrite, protein, amino acid contents, and photosynthetic and growth characteristics of tatsoi cultivated under various photon flux densities and spectral light compositions
46. Response of Mustard Microgreens to Different Wavelengths and Durations of UV-A LEDs
47. THE IMPACT OF LIGHT PENETRATION INTO CANOPY AND SEASONALITY ON PHOTOSYNTHETIC INDICES IN APPLE TREE LEAVES
48. EFFECTS OF PRE-SOWING TREATMENT WITH SYNTHETIC AND NATURAL PLANT GROWTH REGULATORS ON THE RESPONSE OF MAIZE (ZEA MAYS L.) TO LEAD STRESS.
49. Lighting intensity and photoperiod serves tailoring nitrate assimilation indices in red and green baby leaf lettuce
50. The effect of led lighting dosage on photosynthetic indices in tatsoi
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.