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Background The consumption of wild plants is an ancient tradition which serves multiple purposes. Cognizant that Teso-Karamoja region is frequently affected by food scarcity and is not adequately surveyed for its flora, this study sought to establish an inventory and use of wild edible plants by the communities living in and around the forest reserves. Methods Data was collected using semi-structured questionnaires administered to 240 respondents living in and around eight forest reserves between November 2017 and May 2018. One focus group discussion (8–12 members) per forest reserve and field excursions to collect the plant voucher specimens were also conducted. The data was analyzed using descriptive statistics, relative frequency of citation (RFC), and the factor of informants’ consensus (FIC). Results A total of 100 plant species in 47 families were reported as edible. Carissa spinarum, Strychnos innocua, Balanites aegyptiaca, Tamarindus indica, and Ximenia americana presented the highest RFC, while the families Rubiaceae, Fabaceae, Anacardiaceae, Amaranthaceae, and Moraceae had more than five species each. Grasses (Poaceae) comprised only 1% of the edible species and trees 35%, while shrubs were the most important source of wild food (RFC = 0.47). The fruits contributed 63% while leaves (29%), seeds (9%), tubers (5%), and gum (1%). The fruits were considered as the most important use category (RFC = 0.78). Respondent homogeneity was none for gum but very high for seeds (FIC - 0.93). Only 36% of species are cooked, while 64% are eaten in raw. Harvesting is done rudimentarily by digging (5%), collecting from the ground (fruits that fall down) (13%), and plucking from mother plants (82%). Only 9% of the species were collected throughout the year, 27% in the dry season, and 64% in the rainy season. The consumption of these plants is attributed to food scarcity, spicing staple food, nutri-medicinal value, cultural practice, and delicacy. Conclusion A high diversity of wild edible plant species exists in the forest reserves of Teso-Karamoja region. The shrubs and fruits are the most locally important life forms and use category, respectively. These edible plant species are important throughout the year because their consumption serves multiple purposes.

Background Farming communities have continuous interactions with their environment. Subsistence farmers are particularly vulnerable to the vagaries of weather. These are pre-requisites for increased wild edible plant consumption. This study mainly focused on indigenous knowledge regarding identity and use of wild edible plant species by the subsistence farmers of Obalanga. Methods A multistage sampling technique was used to identify Agonga parish. Systematic random sampling was used to locate 64 respondents stratified among children, adult females and males. After obtaining informed consent and assent, data was collected through semi-structured interviews using a checklist of open ended questions, focus group discussions and guided field visits. The free listing technique was employed to obtain data on plant identity and usage. Results Fifty one (51) species in forty three (43) genera spread in thirty two (32) families were identified. Age and gender had significant effects on respondents’ wild edible plant species knowledge. The majority of edible wild plant species were herbs (47.1%) while grasses (3.9%) were the least. Fruits (51.0%) were the major parts consumed while tubers and roots constituted only 2.0% each. Eating uncooked as snacks (43.1%) was the favoured mode of consumption compared to roasting (2.0%). Preservation was mainly by solar drying. Wild edible plants traded within and without Obalanga community constituted only 15.7%. Almost all the edible plant species (94.1%) do not have any specific bye-laws for their conservation. Only Mangifera indica, Tamarindus indica and Vittaleria paradoxa representing 5.9% of the species are protected by bye-laws. Conclusion Disproportionate distribution of edible wild plant indigenous knowledge was noted in Obalanga with the lowest among the children. The marketed plant species in Obalanga can offer an opportunity for household livelihood diversification through value addition and trade under the umbrella of organic products. This will increase household incomes thereby contributing towards MDG 1 on eradicating extreme poverty and hunger. It is thus vital to document indigenous knowledge so that it is not lost as plant species disappear due to environmental degradation.

Biomass currently meets more than 97% of the total energy requirements in Uganda. However, contrary to this heavy reliance on biomass, there is paucity of information regarding the fuel value indices (FVIs) of woodfuel species used in different locations of the country such as Masindi and Nebbi districts. This study therefore sought to identify ten woodfuel species commonly used by the communities in these two districts and examine their FVIs from basic properties, namely; moisture content, density and gross calorific value. A semi-structured interview using a checklist of guiding questionnaire was conducted to generate a woodfuel species list. The familiarity index (FI) was calculated for each species and then used to rank ten commonly used species for further analysis. The moisture content, density and gross calorific value of the selected species were determined in triplicate. The FVI of each species was then determined from these basic properties. One-way ANOVA, Pearson product moment correlation, and Spearman rank correlation coefficient analyses were performed in SPSS ver.16.0 to examine the variation and relationship of variables. Ten woodfuel species belonging to seven families and eight genera were identified as commonly used species. Combretum collinum was mentioned by every respondent as a suitable woodfuel species. A significant variation in moisture content and density was recorded among the species (F ( df = 9) = 92.927, p = 0.0001) unlike in gross calorific value (F ( df = 9) = 1.400, p = 0.253). There was a positive correlation between density and gross calorific value (r = 0.895, n = 30, p = 0.0001) and a negative correlation between moisture content and gross calorific value (r = −0.518, n = 30, p = 0.003). The FVIs obtained ranged from 1.10 in Ficus natalensis to 13.09 in Albizia grandibracteata. There was also a positive relationship (rho = 0.62) between FVIs and FIs using Pearson rank correlation coefficient. Moisture content and density are important properties in the selection of woodfuel species than gross calorific value. On the proposition of the FVIs, A. grandibracteata is a suitable woodfuel species than F. natalensis. These findings fit well into the ongoing efforts by Government and Civil Society Organizations to encourage woodlot management to ensure the sustainability of woodfuel in the country.